Cheesy Skillet Potatoes Food

EASY CHEESY SKILLET SCALLOPED POTATOES WITH MUSHROOMS

Steps:

• Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
• Mix well and set aside.
• Melt butter in a large skillet over medium-high heat.
• Add mushrooms and cook, stirring, for 2 minutes.
• Add green onions and garlic and cook, stirring, for 1 minute more.
• Add pimentos, potato mixture and milk to skillet and stir well to mix.
• Cook just until milk begins to bubble.
• Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
• Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.

CHEESY POTATO & EGG SKILLET

Steps:

• Heat oil in large nonstick skillet on medium heat. Add potatoes and onions; stir. Cover; cook 16 to 18 min. or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes.
• Pour eggs over vegetable mixture. (Do not stir.) Cover; cook 12 to 14 min. or until eggs are set.
• Top with cheese and basil; cook, covered, 2 to 3 min. or until cheese is melted.

CHEESY HAMBURGER POTATO SKILLET

Steps:

• Brown hamburger in large skillet with onion, drain fat.
• Stir in water, gravy mix, poultry seasoning, salt and pepper.
• Bring to simmer, stirring until thickened.
• Stir in veggies, heat through.
• Sprinkle with as much cheese as you wish, cover till melted.
• Remove from heat and serve over mashed potatoes.

CHEESY POTATO TACO SKILLET

Steps:

• Heat oil to medium high heat and fry potato pieces until crispy on the outside, and soft on the inside, like homefries. Drain on a paper towel.
• Meanwhile, in a seperate skillet, brown ground beef until done through. Drain well.
• Return beef to skillet and add water, chili powder, cumin and cajun seasoning. Stir to make a taco sauce.
• Add potatoes and stir until sauce coats potatoes.
• Add cheese and stir until melted. Serve immediately.

EASY SKILLET POTATOES

Steps:

• get a pan hot (medium heat)
• add oil to the pan.
• slice the potatoes any you would like.
• when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
• sprinkle Lawry's salt on the potatoes (a little goes a long way).
• when they are done they will be brown - dark brown and hard.

CHEESY POTATOES AND SAUSAGE SKILLET

Steps:

• Cut sausage lengthwise in half, then crosswise into slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
• Add potatoes and chicken broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. Stir in broccoli; cook, covered, 5 min. or until crisp-tender, stirring occasionally.
• Top with cheese; cook, covered, 2 to 3 min. or until melted.

CHEEZY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
• Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
• Remove from oven and let stand 15 minutes before serving.