SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
CHEESY SCRAMBLED EGGS
Make and share this Cheesy Scrambled Eggs recipe from Food.com.
Provided by Ikasu
Categories Breakfast
Time 10m
Yield 1-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice the cheese into tiny squares.
- Crack the eggs into a bowl and mash them up with a fork.
- (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
- Let it melt and move it around until it covers the entire pan.
- Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
- Take the eggs out when you desire according to wether you like them hard or soft.
- Enjoy.
Nutrition Facts : Calories 399, Fat 34.8, SaturatedFat 20.7, Cholesterol 275.3, Sodium 520.1, Carbohydrate 1.1, Sugar 0.5, Protein 20.3
BACON AND CHEESE SCRAMBLED EGGS FOR 1
Make and share this Bacon and Cheese Scrambled Eggs for 1 recipe from Food.com.
Provided by kkington
Categories Breakfast
Time 8m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Crack and beat the egg(s).
- Add in bacon and cheese, as much as you'd like.
- Spray skillet with non-stick cooking spray.
- Cook eggs just as you would regular scrambled eggs.
CHEESY SCRAMBLED EGG AND POTATO SKILLET
This makes a great weekend brunch or a light weekday dinner served with a side salad and crusty bread. You will need a large skillet for this, an electric frypan works well also. If possible use the large size hash browns for this, red potatoes, peeled and cut into 3/4-inch cubes can be used in place of hash browns.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet cook the bacon pieces over medium heat for about 4-5 minutes.
- Add in hash browns and continue cooking stirring until potatoes are browned and crisp (about 12-15 minutes).
- Add in onions, bell pepper and jalapeno (if using) continue to cook until veggies are tender (about 3-4 minutes).
- Season with seasoned salt and black pepper to taste.
- Skim some of the fat off if desired.
- In a bowl whisk together the eggs with whipping cream until well combined; pour over the veggies/potato mixture in the skillet, then stir with a wooden spoon or spatula to combine.
- Cook over medium heat gently lifting portions with spatula so uncooked portion flows underneath or until the eggs are just set (about 4-5 minutes).
- Sprinkle with grated cheddar cheese, then let stand for 2-3 minutes until melted.
- Sprinkle with chopped green onions.
- Delicious!
Nutrition Facts : Calories 694.1, Fat 49.8, SaturatedFat 18.1, Cholesterol 491.9, Sodium 902.3, Carbohydrate 33.7, Fiber 3.4, Sugar 4.1, Protein 27.1
CHEESY SCRAMBLED EGGS & BACON
Steps:
- Preheat stove to medium heat. Crack eggs into a bowl. Add milk and cheese. Stir until completely mixed.
- Cook the eggs for 5 - 10 minutes, then remove skillet & place eggs on plates, then wash skillet.
- Cook the bacon for 5 - 10 minutes in total.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY SCRAMBLED EGG CROISSANTS
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch
Provided by Cassie Best
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
Nutrition Facts : Calories 502 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.5 milligram of sodium
More about "cheesy scrambled eggs bacon food"
ORGANIC, REAL FOOD ON A BUDGET – CHEESY BACON AND …
From deliciouslyorganic.net
BACON & CHEESE BREAKFAST CASSEROLE | SAUDER'S EGGS
From saudereggs.com
CHEESY SCRAMBLED EGGS (FOR ONE PERSON) | JERNEJ KITCHEN
From jernejkitchen.com
OVERNIGHT EGG CASSEROLE RECIPE WITH BACON | THE FOOD …
From thefoodcharlatan.com
THE BEST CHEESY SCRAMBLED EGGS - BAKE & BACON
From bakeandbacon.com
Ratings 1Category Breakfast, BrunchServings 2Total Time 15 mins
SCRAMBLED EGGS WITH CHEESE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.1/5 (17)Total Time 5 minsCategory BreakfastPublished Mar 26, 2020
CHEESY SCRAMBLED EGGS WITH BACON | BREAKFAST RECIPES
From goodto.com
4/5 (82)Category BreakfastEmail [email protected]Total Time 25 mins
SCRAMBLED EGGS WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 105Calories 239 per servingCategory Breakfast, Brunch
CHEESY SCRAMBLED EGGS | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
HOW TO MAKE SCRAMBLED EGGS THE WAY KENJI LóPEZ-ALT LOVES
From nytimes.com
CHEESY BROCCOLI AND BACON SCRAMBLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
OVEN BACON CHEDDAR SCRAMBLED EGGS - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY, QUICK SOFT-SCRAMBLED EGGS WITH BACON AND CHEESE - FOOD52
From food52.com
25 BACON AND EGG RECIPES (+ EASY BREAKFAST IDEAS)
From insanelygoodrecipes.com
KIDS CHOICE: CHEESY SCRAMBLED EGGS WITH BACON AND TOAST
From dazzledish.com
CHEESY BACON EGG BREAKFAST SLIDERS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
8 FAST-FOOD CHAINS THAT SERVE THE BEST BREAKFAST BURRITOS
From eatthis.com
HOW TO MAKE SCRAMBLED EGGS LIKE INA GARTEN | TASTE OF HOME
From tasteofhome.com
CHEESY SCRAMBLED EGGS - SALT & BAKER
From saltandbaker.com
WEEK 1 MINNESOTA VETERANS HOME-MINNEAPOLIS WEEKLY MENU – …
From mn.gov
CHEESY BACON AND SPINACH SCRAMBLED EGGS - QUICK AND EASY …
From amodernhomestead.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love