Cheesy Sausage Potato Bake Food

CHEESY SAUSAGE POTATO BAKE

Steps:

• Preheat oven to 375. Spray a foil-covered sheet pan with nonstick cooking spray.
• In a medium-sized mixing bowl, mix the frozen hash brown potatoes with the olive oil, salt, and pepper.
• Spread the mixture over the sheet pan. Bake for 20 minutes.
• While the potatoes are roasting, cut the smoked sausage into bite-size pieces.
• Remove the potatoes from the oven and turn them over.
• Scatter the sausage pieces and broccoli florets evenly around the potatoes.
• Return the pan to the oven and bake for an additional 15 minutes.
• Remove from the oven and sprinkle the shredded cheese over the top. Return it to the oven and bake until the cheese melts.
• Serve hot.

CHEESY SAUSAGE POTATO BAKE

Steps:

• Preheat oven to 375 degrees.
• Wash and dice potatoes.
• Dice summer sausage in pieces about half the size of the potatoes.
• Place potatoes in a small, greased casserole dish. Microwave 4-5 minutes or until potatoes begin to soften.
• Add sausage, onion, olive oil, salt and pepper to the potatoes.
• Bake 30 minutes.
• Sprinkle with shredded cheese.
• Return to oven for 10 minutes or until cheese is melted.

CHEESY SAUSAGE POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
• Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
• Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
• Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
• Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.

EASY CHEESY SAUSAGE & POTATO BAKE

Steps:

• Heat oven to 375°F.
• Whisk first 3 ingredients in large bowl until smooth. Add potatoes and pepper and onion strips and 1/2 cup cheese. Spoon into 2-qt. casserole sprayed with cooking spray; top with sausage. Cover.
• Bake 30 min.; top with remaining cheese. Bake, uncovered, 20 min. or until heated through. Let stand 5 min. before serving.

BAKED SAUSAGE POTATOES AND CHEESE

Steps:

• Preheat oven to 375°F.
• Put oil in skillet and place over medium heat until hot.
• Brown sausage on both sides.
• Place sausage in between layers of paper towels to get out as much of the grease as possible.
• Spray deep baking dish with Crisco and place sausage into it.
• Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
• You may need to add a bit more oil.
• Follow the same paper towel method as you did in step #3. This time with the potatoes.
• Place potatoes on top of sausage in deep baking dish.
• Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
• Place a layer of sliced cheese over top when potatoes are soft.
• Put back in the oven until cheese is melted (about 5 minutes).
• Serve and enjoy.

SAUSAGE POTATO BAKE

Steps:

• Preheat oven to 375 degrees.
• Coat a medium sized casserole dish with non stick spray.
• Remove sausage meat from casings and divide into bite sized pieces.
• Place meat, potatoes and apples into dish.
• Mix remaining ingredients together and pour over contents in baking dish.
• Bake covered 50-60 minutes or until potatoes are cooked.

CHEESY POTATO BAKE

Steps:

• In a bowl, combine the six ingredients.
• In a greased 1 quart baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times.
• Cover and bake at 400 degrees for 60 minutes or until potatoes are tender.

CHEESY POTATO BAKE WITH CHICKEN OR SAUSAGE

Steps:

• Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
• Repeat layers.
• Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
• After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.