BLACKBERRY SHRUB
Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
CARROT-GINGER SHRUB
Pair this sweet, slightly spicy carrot-ginger shrub with seltzer, vodka, or gin for a cocktail, or use it in salad dressing with olive oil, salt, and pepper.
Provided by Michael Dietsch
Number Of Ingredients 4
Steps:
- Wash carrots and, if necessary, scrub with a vegetable brush to remove dirt. Peel them if you want to, but it's not necessary.
- Purée carrots in a blender or food processor.
- Pour carrot purée into clean nonreactive container. Add grated ginger.
- Pour cider vinegar over carrots and ginger. Stir to combine. Refrigerate for 2 days.
- Place a fine-mesh strainer over another bowl. Pour carrot-and-vinegar mixture into strainer. Press or squeeze the mixture to extract all the juice.
- Pour carrot juice into a large sanitized jar. Add sugar. Cap the jar, and shake well to combine. Refrigerate, shaking well every other day or so to dissolve sugar.
BLACKBERRY-GINGER SHRUB OLD FASHIONED
Steps:
- To make the blackberry-ginger shrub, mix the fresh blackberries, ginger, and sugar in a large bowl. Mash with a spoon to release the juice. Let sit for a day in the refrigerator. Strain the solids and press lightly on the fruits to expel any remaining juice. Mix the juice with the vinegar and whisk to combine. Place the mixture in a mason jar to store. If sugar and vinegar separate, shake well to combine. For the Old Fashioned, add the bitters and shrub to the bottom of an Old Fashioned glass and stir with a bar spoon. Add ice to the glass. Top with bourbon and a dash of club soda. Garnish with a blackberry.
More about "blackberry ginger shrub old fashioned food"
ANY-BERRY SHRUB RECIPE | BON APPéTIT
Web May 22, 2021 Preparation. Step 1. Gently mash berries in a medium bowl with a fork. Transfer to jar, add sugar, and stir to combine. Seal jar and …
From bonappetit.com
4.5/5 (38)Author Christina ChaeyServings 20
From bonappetit.com
4.5/5 (38)Author Christina ChaeyServings 20
- Gently mash berries in a medium bowl with a fork. Transfer to jar, add sugar, and stir to combine. Seal jar and let fruit mixture sit at room temperature, shaking a couple of times, until berries are very soft and falling apart and sugar is at least mostly dissolved, about 1 day (mixture should look very juicy).
- Strain fruit mixture through a fine-mesh sieve (line sieve with a layer of cheesecloth if you want to catch every bit of seed and fruit pulp) into a medium bowl; discard fruit. Scrape any undissolved sugar left in jar into bowl.
- Add vinegar to syrup and stir to combine. Taste shrub and add more sugar or vinegar to your liking—it should taste both sweet and sharp but not overpowering in either direction (keep in mind the flavors will meld as the shrub ages). Pour shrub into a clean jar; cover with lid and chill until flavors come together and mellow, at least 1 week. Do ahead: Shrub can be made 6 months ahead. Keep chilled.
- For a refreshing nonalcoholic drink, pour 2 Tbsp. shrub into a glass filled with ice and top off with club soda; stir gently to combine. Garnish with berries and/or herbs if desired.
PINEAPPLE GINGER SHRUB | A DRINKING VINEGAR
Web May 6, 2022 Instructions. Begin by removing the outer peel and core of the pineapple, Cut pineapple into small pieces and add to 1-gallon Mason jar. Next, roughly slice washed ginger root and add to jar.
From afarmgirlinthemaking.com
From afarmgirlinthemaking.com
BLACKBERRY SHRUB
Web Apr 23, 2021 1 cup fresh blackberries 1 cup granulated sugar 1 cup apple cider vinegar* Sparkling Blackberry Shrub: 1 oz blackberry shrub 5 oz sparkling water or club soda, chilled Instructions Mash fresh blackberries …
From thelittleepicurean.com
From thelittleepicurean.com
BLACKBERRY-GINGER SHRUB RUM COCKTAIL
Web Apr 21, 2016 Make the shrub. In a large non-reactive bowl, combine the blackberries, sugar, minced ginger and water. Use the back of a spoon to crush the blackberries so they begin to release some of their juices. …
From floatingkitchen.net
From floatingkitchen.net
EASY BLACKBERRY SWITCHEL RECIPE - NOURISHED KITCHEN
Web Jul 17, 2022 1 (2-inch) knob of fresh ginger root (peeled and chopped) 2 cups blackberries 8 cups water pinch finely ground real salt Equipment Medium Saucepan Fine-mesh Sieve Instructions Add all the ingredients …
From nourishedkitchen.com
From nourishedkitchen.com
CRANBERRY GINGER SHRUB RECIPE | A FARM GIRL IN THE …
Web Jul 9, 2021 Instructions. In a small saucepan bring to boil the first 5 ingredients. Continue to boil at medium heat for 10 minutes. Remove from heat and allow to cool to room temperature. Once completely …
From afarmgirlinthemaking.com
From afarmgirlinthemaking.com
BLACKBERRY-GINGER SHRUB - CULTURE: THE WORD ON CHEESE
Web Jul 25, 2015 2 cups blackberries rinsed 1- inch knob of ginger peeled and thinly sliced into coins 1 cup sugar 1 cup vinegar try apple cider or red wine vinegar Instructions Put the …
From culturecheesemag.com
Estimated Reading Time 1 min
From culturecheesemag.com
Estimated Reading Time 1 min
BLACKBERRY-GINGER SHRUB
Web Aug 11, 2021 1 tablespoon water 1 1 inch piece fresh ginger, peeled and thinly sliced ¾ cup cider vinegar Directions In a large non-reactive bowl combine blackberries, sugar, …
From bhg.com
5/5 (2)Total Time 24 hrs 15 minsServings 6Calories 106 per serving
From bhg.com
5/5 (2)Total Time 24 hrs 15 minsServings 6Calories 106 per serving
BLACKBERRY GINGER SHRUB
Web Jun 24, 2019 Here’s my Blackberry Ginger Shrub Recipe: CONCENTRATE INGREDIENTS: 2 Pints Fresh Blackberries, muddled 1 Tablespoon Grated Ginger ½ …
From sipsnibblesbites.com
Reviews 2Estimated Reading Time 2 mins
From sipsnibblesbites.com
Reviews 2Estimated Reading Time 2 mins
BLACKBERRY AND TEA SHRUB
Web Sterilize the jar again, and store the shrub in the refrigerator. It should keep at least a few months, but discard immediately if it becomes cloudy, and begins to smell or taste …
From stashtea.com
From stashtea.com
BLACKBERRY-GINGER SHRUB OLD FASHIONED
Web Apr 18, 2017 - Blogger Julie of Julip Made got the inspiration for her blackberry-ginger shrub Old Fashioned from a cocktail offering at Range. To DIY your own drink, take …
From pinterest.com
From pinterest.com
HOW TO MAKE A FRUIT SHRUB SYRUP
Web Sep 3, 2022 Submerge in a pot of warm water to cover by 1 to 2 inches, bring to a boil, and boil for 10 minutes. For the lid or cap, wash it in hot, soapy water; rinse well; and …
From thekitchn.com
From thekitchn.com
22 FRESH AND DELICIOUS BLACKBERRY RECIPES
Web Jun 16, 2022 Photo: Iain Bagwell; Styling: Lydia Degaris Pursell. Recipe: Blackberry-Peach Cobbler with Praline-Pecan Streusel. Serve up summer in a bowl with this fruit …
From southernliving.com
From southernliving.com
HOW TO MAKE TRADITIONAL SWITCHEL (HAYMAKER'S PUNCH)
Web Sep 2, 2019 Combine bourbon, switchel and a drizzle of maple syrup in a cocktail shaker with ice. Shake vigorously and pour into a double old fashioned glass filled with fresh …
From ruralsprout.com
From ruralsprout.com
BLACKBERRY-GINGER SHRUB OLD FASHIONED
Web Take advantage of lingering fresh blackberries to make the shrub, then mix with bourbon and Angostura bitters. Cheers! Ingredients 2 oz bourbon whiskey 3 dashes Angostura …
From oliveoilgrove.com
From oliveoilgrove.com
GINGER OLD FASHIONED
Web Press with a muddler or bar spoon to release the juices. Fill the glass with ice and add 2 oz whisky. Stir to mix. GINGER SYRUP. 1. Mince ¼ cup (60 mL) ginger and place in a …
From lcbo.com
From lcbo.com
DRINK WEEK: BLUEBERRY GINGER SHRUB
Web Aug 3, 2012 To make this particular shrub, I tumbled a heaping cup of blueberries into the bottom of a quart jar and covered them with 3/4 cup granulated white sugar. Using a …
From foodinjars.com
From foodinjars.com
8 COCKTAILS YOU CAN MAKE WITH VINEGAR | DOMINO | DOMINO
Web Mar 9, 2017 Blackberry-Ginger Shrub Rum Cocktail Meet your new go-to springtime cocktail. A blackberry, ACV (apple cider vinegar), balsamic, and rum-laced take on a …
From domino.com
From domino.com
BLACKBERRY-GINGER OVERNIGHT BULGUR
Web Aug 17, 2016 In a bowl stir together the first five ingredients (through ginger). Divide mixture between two half-pint jars. Top with blackberries. Cover and chill overnight or up …
From bhg.com
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love