Cheesy Sausage Cakes On Roasted Field Mushrooms Food

CHEESY SAUSAGE PASTA

Steps:

• Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Stir in the shell pasta, and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes. Drain well.
• While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cook onion, orange pepper, and garlic in oil until tender, about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet; cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low, and allow the sauce to cook until thick, about 5 additional minutes.
• Mix pasta with the sausage cream sauce, stir in the Parmesan cheese, and serve. Garnish with chopped fresh parsley.

CHEESY AUTUMN MUSHROOMS

Steps:

• Heat oven to 200C/fan 180C/gas 6. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance.
• Pop in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top.

CHEESY SAUSAGE QUICHE

Steps:

• Brown sausage and drain then rinse with hot water to remove excess fat.
• Place sliced onion in drippings from sausage and cook until onions are translucent.
• Remove and blot in paper towel to remove excess fat.
• Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
• Place in unbaked pie shell.
• Place onions ontop of quiche.
• Mix spices with beaten egg and add evaporated milk, and stir.
• Pour milk mixture evenly over the quiche.
• Bake at 350 degrees for 35-40 minutes or until quiche is set.
• Let set for 10 minutes before serving.

CHEESY SAUSAGE PATTIES ON ROASTED FIELD MUSHROOMS

Steps:

• Preheat the oven to 400°F.
• Place the mushrooms on a roasting tray, drizzle with the olive oil and season.
• Cook in the oven for 15 minutes then reduce the temperature to 350°F
• Cook at this temperature for about one-and-a-half hours. Remove from the oven and drain well. Put to one side.
• Turn the oven up to 375°F Meanwhile, to make the sausage patties, take the sausage meat out of the sausage skins and put into a bowl. Discard the skins.
• Add the rest of the ingredients and mix well. Mould into four even-sized cakes.
• Heat a little olive oil in a frying pan and fry the sausage cakes for a few minutes on each side, or until nicely browned.
• Transfer to a baking tray and cook in the oven for about 20 minutes, or until cooked through.
• Just before they're finished cooking, return four of the roast mushrooms to the oven to reheat.
• Cut the remaining six roast mushrooms into strips and fry gently in the butter. Season and stir in the chives.
• Spoon the mushroom strips onto the centre of four serving plates. Top with one whole mushroom, a sausage cake and a fried egg.