Cheesy Sausage Balls Food

EASY SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
• Bake for 12 to 15 minutes. Serve hot.

SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
• Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

CHEESY SAUSAGE SNACKS

Steps:

• Preheat the oven to 400 degrees F. Grease 2 baking or cookie sheets and set aside.
• Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

SAUSAGE CHEESE PARTY BALLS

Steps:

• Preheat the oven to 375 degrees F.
• In a small bowl, combine the Cheddar, biscuit mix, onion, celery, garlic powder and pepper. Crumble sausage over mixture and mix well. Shape into 1-inch balls.
• Place the sausage balls in a shallow baking pan coated with cooking spray. Bake, uncovered, for 12 to 15 minutes or until no longer pink and cooked through. Remove from the baking pan and drain on paper towels. Serve on a platter with sauces, if desired.

CHEESY KETO SAUSAGE BALLS

Steps:

• Preheat oven to 350*
• Using your hands, mix all ingredients together in a large bowl.
• Using a spoon, scoop out mixture and roll in to 1" balls.
• Place on a parchment paper or foiled cookie sheet about 1" apart.
• Bake at 350* for about 15 minutes or until done throughout. Tops will start to brown and look dry.
• Let cool and enjoy!

SAUSAGE BALLS

Steps:

• Place all ingredients into a mixing bowl and mix until well combined.
• Using a cookie scoop, shape into balls about and place onto a cookie sheet.
• If freezing to make later, cover cookie sheet with aluminum foil and place into freezer overnight.
• If baking immediately, preheat oven to 350°F. Bake for 20-25 minutes.

CHEESY POTATO & ITALIAN SAUSAGE BALLS #5FIX

Steps:

• Combine potatoes, sausage, cheese, pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.
• With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.
• Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.
• Meanwhile, preheat oven to 380 degrees.
• Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.
• **serve with your favorite marinara sauce**.

SAUSAGE CHEESE PUFFS

Steps:

• Preheat oven to 400°. In a large skillet, cook sausage over medium heat until meat is no longer pink, 5-7 minutes, breaking sausage into crumbles; drain.
• In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
• Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

EASY CHEESY SAUSAGE BALLS

Steps:

• Preheat oven to 350° F.
• Line a large baking sheet with sides with non-stick aluminum foil. Set aside.
• Add sausage and Bisquick to the bowl of a food processor, fitted with a steel blade. Process for 10 to 15 seconds, or until mixture is well combined. Add shredded cheddar cheese, and process another 15 seconds or until the cheese is well incorporated into the sausage/Bisquick mixture.
• Using a 2-teaspoon ice cream scoop, partition dough into balls about the size of a quarter. Place on prepared baking sheet.
• Bake at 350° F for 20 to 25 minutes, or until golden brown. Remove from oven and drain on paper towels.
• Serve warm or at room temperature. Yield: 4 dozen. (See Tip 2)