Cheesy Rosemary Turkey Bake Food

CHEESY ROSEMARY TURKEY BAKE

Cheesy Rosemary Turkey Bake image

Whether you have Thanksgiving leftovers or just want to make a delicious weeknight supper, this turkey casserole recipe uses cheese and rosemary to spice up dinnertime!

Provided by Land O'Lakes

Categories Casserole Turkey Rosemary Herb Meat, poultry, and seafood Main Course

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 cups cubed cooked turkey
1/2 cup mayonnaise
2 tablespoons slivered almonds
3 ribs (1 1/2 cups) celery, sliced 1/2-inch
4 ounces (1 cup) shredded Cheddar cheese
1/4 cup chopped onion
1 tablespoon lemon juice
1/2 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 350°F.
Combine all ingredients except 1/2 cup cheese in bowl. Spoon mixture into greased 1 1/2-quart casserole.
Cover; bake 45-50 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted and bubbly around edges.

Nutrition Facts : Calories 540 calories, Fat 41 grams, SaturatedFat grams, Transfat grams, Cholesterol 125 milligrams, Sodium 590 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Sugar grams, Protein 38 grams

CHEESY ROSEMARY TURKEY BAKE

Cheesy Rosemary Turkey Bake image

A great recipe for potlucks and buffets. This is easily made ahead and refrigerated before baking. I love the combination of flavors. I suspect it would be equally as good made with chicken.

Provided by Donna M.

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 cups cooked turkey, chopped
1 cup mayonnaise (not fat-free)
1/4 cup slivered almonds
3 cups celery, sliced 1/2 inch thick
2 cups shredded cheddar cheese
1/2 cup chopped onion
2 tablespoons lemon juice
1 teaspoon dried rosemary, crushed (OR 1 Tbsp fresh, snipped)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Stir together all except 1/2 cup of the cheese.
Spoon into 13x9 inch baking pan.
Cover and bake at 350 degrees F for 45 to 55 minutes.
Remove from oven and sprinkle with remaining cheese.
Bake 5 more minutes, uncovered, or until cheese is melted.

Nutrition Facts : Calories 323.5, Fat 16.4, SaturatedFat 7.7, Cholesterol 109.5, Sodium 425.1, Carbohydrate 3.6, Fiber 1.3, Sugar 1.5, Protein 38.9

EASY CHEESY TORTELLINI CASSEROLE

Easy Cheesy Tortellini Casserole image

Something I threw together one night when I wasn't up to a trip to the store and wanted to use up things I had on hand. Serve with a green salad and garlic bread, if desired.

Provided by Mikekey *

Categories Casseroles

Time 1h20m

Number Of Ingredients 14

Ingredients

2 Tbsp olive oil
1 medium yellow onion, peeled and diced
2 clove garlic, peeled and minced
1 lb ground turkey (thigh, not breast-too dry!)
1/4 c fresh basil, chopped
1 tsp dried rosemary, crushed
salt and pepper, to taste
1 can(s) (14.5 oz) tomato sauce
4 Tbsp tomato paste
1/4 c red wine
4 oz cream cheese
16 oz packaged fresh cheese tortellini
4 oz mozzarella cheese, sliced 1/4-inch thick
1/4 c grated parmesan cheese

Steps:

1. In a large skillet, heat oil over medium heat. Add onion and saute until softened. Add garlic and cook 1 minute, being careful not to burn.
2. Add ground turkey and cook, breaking up as it cooks, for 10 minutes, or until browned. Stir in basil, rosemary, salt and pepper, tomato sauce, tomato paste and wine. Bring to a simmer, cove, and cook 20 minutes.
3. Add cream cheese and stir until melted and combined with sauce.
4. Cook tortellini according to package instructions; drain.
5. Preheat oven to 350F. Coat a 3-quart deep casserole with nonstick cooking spray.
6. Put drained tortellini in casserole and top with sauce. Stir to mix in. Top with mozzarella and sprinkle parmesan over top.
7. Bake 30 minutes, or until bubble and cheese is browned lightly.

TURKEY MACARONI BAKE

Turkey Macaroni Bake image

Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cubed cooked turkey (smoked turkey is best)
1 1/2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup milk
1 (8 ounce) can sliced mushrooms, drained
salt and pepper

Steps:

In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
Transfer to a greased 2 quart casserole dish.
Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.

Nutrition Facts : Calories 490.3, Fat 23.7, SaturatedFat 12.6, Cholesterol 101.7, Sodium 776.2, Carbohydrate 32.2, Fiber 1.5, Sugar 2.3, Protein 36.2

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