CHEESY PULLED PORK TAQUITOS
Fill your pulled pork taquitos with melted VELVEETA® for Cheesy Pulled Pork Taquitos that everyone at the dinner table is sure to love. These taquitos are made with boneless pork shoulder and a tasty red salsa.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield Makes 12 servings.
Number Of Ingredients 18
Steps:
- Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
- Meanwhile, combine salsa ingredients; set aside.
- Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
- Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
- Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
- Bake 8-12 min. at 400ºF or until warmed through.
- Serve with guacamole, cilantro and onion, if desired.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
PULLED PORK TAQUITOS RECIPE
These crispy, cheesy Pulled Pork Taquitos are the perfect snack or meal and take almost no time at all to make!
Provided by Nick @ DudeFoods.com
Categories Appetizer
Yield 10
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat combine chilis, salsa and cilantro. Add lime juice, black pepper, cumin, chili powder, onion powder and cayenne pepper and stir to combine.
- Add pulled pork and cheese and stir until cheese is melted.
- Wrap your stack of tortillas in a damp paper towel or damp dish towel, place them on a plate and microwave them for 2 minutes. This will prevent them from cracking and falling apart as you roll your taquitos.
- Take your tortillas one by one and spoon 1/10th of your taquito filling onto the lower third of each tortilla, roll tightly and secure with toothpicks.
- Heat oil in deep fryer or heavy skillet to 375°F.
- Fry your taquitos in batches for 1 minute or until golden brown.
- Drain on paper towels and serve with chipotle ranch dressing, BBQ sauce or your preferred dipping sauce.
CHEESY PULLED PORK TAQUITOS
Cheesy Pulled Pork Taquitos are an easy and delicious appetizer perfect for game day or family get togethers.
Provided by Milisa
Categories Appetizers
Time 22m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- In a medium-sized bowl, combine pulled pork, shredded cheese and salsa. Set aside.
- Heat a griddle pan over medium-high heat
- Spray each corn tortilla lightly with non-stick spray, on one side. Place on hot griddle for 30 seconds to one minute, or just until it starts to brown. Remove to a paper towel lined plate and repeat with remaining tortillas.
- Fill each tortilla with about a tablespoon of filling. Roll up tightly and place on a lined baking sheet, seam side down.
- Bake for 12 minutes or until cheese has melted and tortillas are crunchy. Serve immediately with sour cream, ranch dressing or your favorite guacamole.
Nutrition Facts : Calories 297 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 7 grams fat, Fiber 6 grams fiber, Protein 14 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 646 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PORK TAQUITOS
Taquitos are a popular appetizer and these homemade ones are so much better than the frozen ones in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted., Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. , Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in. baking sheet; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve with toppings.
Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
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- In a large bowl, mix together the salsa, green chilies, garlic salt, onion salt, cumin, chili powder paprika. Add the shredded pull pork and cheese. Toss well.
- Evenly split mixture into 12 equal parts and fill and roll tortilla. Place seam side down onto a large plate. In a 10-inch diameter pan, over medium heat, bring 1/4 cup of oil to a sizzle. Working in 3 batches pan-fry until the tortillas are golden brown and the filling is warm, about 2 minutes total, making sure to roll taquitos as they brown. Remove from oil and drain on a paper towel. Replace oil between batches. Serve immediately.
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