Healthier Brownie Bites Recipe By Tasty Food

5-INGREDIENT HEALTHY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
• While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
• Pour in the honey and melted chocolate and whisk until fully combined.
• Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
• Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
• Bake for 15 minutes, until the batter has just begun to set.
• Let the brownies cool at least another 30 minutes before slicing and serving.
• Enjoy!

MUMMY 'BOX' BROWNIE BITES RECIPE BY TASTY

Steps:

• Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
• Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
• In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
• In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
• Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be. Repeat with all of the milk chocolate.
• Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
• Place one of the white chocolate brownie bites onto a clean surface.
• Cut the white tips off 2 candy corns, cut each of those tips in half, these will be your mummy's teeth.
• Using the milk chocolate pipe 2 dots on the upper half of the brownie bite for the eyes.
• Using the white chocolate pipe a line for the mouth. Evenly place each candy corn piece for each tooth on the line.
• Zig zag the white chocolate around the brownie bite making sure not to cover the eyes or teeth.
• Enjoy!
• Inspiration: https://www.pillsburybaking.com/recipes/chocolate-covered-brownie-bites-4025

HEALTHIER BROWNIE BITES RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large bowl, combine flour, baking powder, and cocoa powder.
• Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
• Pour wet ingredients into the dry ingredients and mix just until combined.
• Fold in chocolate chips.
• Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
• Bake for 20 minutes, or until fully cooked.
• Enjoy!

LYNN'S "SICK" BROWNIES BITES

Steps:

• Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
• Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
• Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
• Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.

DELICIOUS BROWNIE BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
• Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

COBWEB 'BOX' BROWNIE BITES RECIPE BY TASTY

Steps:

• Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
• Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
• In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
• In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
• Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
• Coat the brownie balls in the melted milk chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
• Place one of the milk chocolate brownie bites onto a clean surface.
• Using the white chocolate piping bag make one dot in the middle of the ball. Draw a circle around the dot. Draw a larger circle around the second circle.
• Using a toothpick starting from the inner dot drag the chocolate downward crossing each circle. Repeat 6 times.
• Enjoy!