OKLAHOMA BRISKET
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.
Provided by Susan
Categories Main Dish Recipes Roast Recipes
Time 4h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
- Roast the brisket for 3 hours in the preheated oven. Don't peek.
- Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
- When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
- Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
- Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 35.6 g, Cholesterol 116.6 mg, Fat 39.2 g, Fiber 0.2 g, Protein 30 g, SaturatedFat 15.4 g, Sodium 798.8 mg, Sugar 33.4 g
BARBECUED BEEF BRISKET
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. -Bettye Miller, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
Nutrition Facts : Calories 437 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 392mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 0 fiber), Protein 31g protein.
OKLAHOMA JOE'S SMOKED BRISKET FLAT
Provided by Food Network
Categories main-dish
Time 7h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
- The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.
- When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.
- Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.
- When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.
OKLAHOMA JOE'S SMOKED BRISKET FLAT
This brisket rub and method makes a wonderful, juicy, brisket. I make this using my smoker-it has the directions for cooking it in a grill as well but I've never tried it this way. I always use about a 5 pound brisket when I make this. My brisket is usually done in about 6 hours. Be sure to use an instant read thermometer. I insert one in the thick part of the brisket when I feel it's getting close to being done and I just leave it in the meat till the desired temperature is reached. Instead of apple juice I mix 3/4 cup vegetable oil and 1/4 cup apple cider vinegar-it works just as well. I also put the rub on the night before, wrap it real good in plastic wrap and then with foil and leave it in the fridge all night. Since I do this in the smoker, I soak enough chips to fill up my wood box as opposed to the 4 cups you will need for the grill. You don't have to change the wood chips as the meat will only take on so much smoke. If your using a smoker just check the water pan everytime you open the smoker to baste. I got this from the foodnetwork website. Be sure to let this rest after cooking-it's a very important step. You won't be disappointed. I also prepare Neely's BBQ sauce for this and it's delicious!
Provided by msjill111
Categories Steak
Time 7h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Special equipment: spray bottle for apple juice.
- Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
- The grill is ready when when the charcoal has burned to white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.
- When the grill has reached 200 to 225 degresF, scatter 1/4 of the wood chips over the coals, close the grate, put the bisket on the grill and close the lid.
- Maintain a 200 to 225 degrees cooking temperature (this goes for grill or the smoker) inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with the apple juice everytime you add new coals. Try not to lift the lid of the grill (or door to smoker) at any other time.
- When the brisket reaches an internal temoerature of 165 to 170 degrees F on an instant read meat thermometer (after about 4-5 hours) remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker). The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degreesF, about another 1-2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with bbq sauce on the side.
Nutrition Facts : Calories 1156.1, Fat 43.4, SaturatedFat 14.9, Cholesterol 351.5, Sodium 8391.8, Carbohydrate 66.2, Fiber 5.2, Sugar 43.9, Protein 120.1
More about "oklahoma brisket food"
OKLAHOMA JOE'S SMOKED BRISKET FLAT - COOKING CHANNEL
From cookingchanneltv.com
KANSAS "Z-MAN" BEEF BRISKET SANDWICH - THE SPICE KIT …
From thespicekitrecipes.com
35 BEST BRISKET RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 125Author By
SMOKED BEEF BRISKET | OKLAHOMA JOE'S®
From oklahomajoes.com
3.9/5 (7)Servings 10-12Cuisine AmericanCategory Entree
SMOKED BRISKET | OKLAHOMA JOE'S®
From oklahomajoes.com
4.9/5 (8)Servings 8-10Cuisine AmericanCategory Entree
WHAT TO SERVE WITH BRISKET: 14 SAVORY SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
OKLAHOMA BRISKET RECIPE BY ROBERT - COOKEATSHARE
From cookeatshare.com
THE 15 BEST PLACES FOR BRISKET IN OKLAHOMA CITY - FOURSQUARE
From foursquare.com
THE 25 BEST PLACES FOR BBQ IN OKLAHOMA – BIG 7 TRAVEL
From bigseventravel.com
12 ICONIC FOODS IN OKLAHOMA - ONLYINYOURSTATE
From onlyinyourstate.com
TEXAS STYLE BRISKET POINT, ON THE OKLAHOMA JOE LONGHORN COMBO
From youtube.com
THESE ARE THE FOODS THAT OKLAHOMA IS KNOWN FOR, AND …
From thetravel.com
SEARCH FOR: OKLAHOMA JOE'S BEEF BRISKET RECIPE | VYSTATES.COM
From vystates.com
OKLAHOMA BRISKET | RECIPE | ROAST CHICKEN AND GRAVY, BARBECUE …
From pinterest.com
WHAT TO EAT IN OKLAHOMA: 25 DISHES HIGHLIGHTING THE BEST …
From oklahomawonders.com
OKLAHOMA STYLE BRISKET SANDWICHES RECIPE
From recipeland.com
BRISKET ON NEW OKLAHOMA JOE BRONCO | FOOD AND DRINK
From tigerdroppings.com
WHAT TO SERVE WITH BRISKET: 28 AMAZING SIDE DISHES IN 2022
From lacademie.com
OKLAHOMA BRISKET - JEWISH RECIPES
From fooddiez.com
OKLAHOMA RECIPES | ALLRECIPES
From allrecipes.com
THE 10 BEST BBQ IN OKLAHOMA
From bbqrevolt.com
JUICY BEEF BRISKET - CAFE DELITES
From cafedelites.com
OKLAHOMA JOES SMOKED BRISKET FLAT FOOD- WIKIFOODHUB
From wikifoodhub.com
10 OKLAHOMA FOOD RECIPES TO MAKE FROM YOUR COZY CABIN
From beaversbendadventures.com
OKLAHOMA BRISKET | RECIPE | RECIPES, BRISKET RECIPES, FOOD
From pinterest.com
OKLAHOMA BRISKET | THEFENCEPOST.COM
From thefencepost.com
OKLAHOMA BRISKET - NONONSENSE.RECIPES
From nononsense.recipes
OU'S LINCOLN RILEY ROASTED FOR HIS DRY-ASS EASTER BRISKET, IS THAT ...
From tmz.com
OKLAHOMA JOES BRISKET RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST BRISKET IN OKLAHOMA CITY RESTAURANTS, SUMMER 2022
From restaurantguru.com
SMOKING BRISKET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OKLAHOMA BRISKET
From pinterest.ca
OKLAHOMA BRISKET | RECIPE | BEEF BRISKET RECIPES, BRISKET RECIPES, …
From pinterest.ca
OKLAHOMA STYLE BRISKET SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE TEXAS STYLE SMOKED BEEF BRISKET ON AN OFFSET …
From youtube.com
THE 25 BEST BURGERS IN OKLAHOMA – BIG 7 TRAVEL FOOD GUIDES
From bigseventravel.com
OKLAHOMA BARBECUE BRISKET - RECIPE | COOKS.COM
From cooks.com
OKLAHOMA RANCH-RAISED BRISKET - HERITAGE BRAND BEEF
From heritagebrandbeef.com
OKLAHOMA BRISKET RECIPE
From halalrecipesonly.com
HOW TO COOK A BRISKET TO TENDER PERFECTION EVERY TIME - TODAY
From today.com
MISTAKES EVERYONE MAKES WHEN COOKING BRISKET - MASHED
From mashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love