Cheesy Potato Tot Chicken Food

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CREAMY CHEESY TATER TOT CASSEROLE



Creamy Cheesy Tater Tot Casserole image

This creamy cheesy Tater Tot casserole takes potatoes to a whole new level of deliciousness.

Provided by Debby Mayne

Categories     Side Dishes

Time 55m

Number Of Ingredients 10

1/2 of a 32-oz. package of frozen Tater Tots
1 can of cream of chicken soup
1/2 cup of sour cream
2 tablespoons of milk (whatever kind you have on hand)
2 tablespoons of melted butter
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 cup of shredded cheddar cheese
3/4 cup of crushed plain potato chips
1/4 cup of bacon bits

Steps:

  • Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
  • In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
  • Fold in the Tater Tots and stir until they are all coated with the mixture.
  • Pour the mixture into the casserole dish.
  • Sprinkle the cheese, potato chips, and bacon bits over the top.
  • Bake for 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 415 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1001 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHICKEN TATER TOT CASSEROLE (EASY & CHEESY)



Chicken Tater Tot Casserole (Easy & Cheesy) image

This chicken tater tot casserole is perfect for a busy weeknight. It has all the makings for a quick, easy, tasty recipe for your family - just when you need it most!

Provided by Savory With Soul

Categories     Main Course

Time 35m

Number Of Ingredients 7

2 cups cooked shredded chicken (or turkey (can used canned))
12 ounces mixed vegetables (, frozen)
21 ounces condensed cream soup ((2 cans - 10.5 ounces each) - I used one can cream chicken and 1 can cream mushroom)
1 cup cheddar cheese (, shredded )
¼ tsp black pepper
1 tsp paprika
16 ounces tater tots (, frozen)

Steps:

  • Preheat oven to 400.
  • In a large bowl, add chicken, vegetables, cream soup, 1/2 cup cheese, black pepper, and paprika. Mix with a spoon to incorporate all ingredients.
  • In a 9 x 9 pan, pour in the chicken/vegetable mixture, spreading to make it even.
  • Top with the tater tots one at a time, placing side by side.
  • Cook uncovered for 25 minutes or until tater tots are browned.
  • Top with remaining 1/2 cup cheddar cheese and cook 5 more minutes to melt.
  • Serve right away.

Nutrition Facts : Calories 595 kcal, Carbohydrate 51 g, Protein 32 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 99 mg, Sodium 1522 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

CHICKEN AND TATER TOT CASSEROLE



Chicken and Tater Tot Casserole image

Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
2 carrots, cut into 1/2-inch thick rounds
2 stalks celery, cut into 1/4-inch half-moons
1 onion, chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
4 cups shredded cooked chicken
3 cups frozen tater tots, thawed
1 teaspoon fresh thyme leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
  • Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.

CHICKEN TATER TOT CASSEROLE RECIPE



Chicken Tater Tot Casserole Recipe image

Tired of your boring old meat, potatoes, and vegetables? This casserole is a fun mixture of the three, all in one dish! Make this easy tater tot casserole with chicken for an easy weeknight meal.

Provided by Becky Hardin

Categories     Main Course

Time 50m

Number Of Ingredients 9

2 lbs chicken breasts, cut into small 1-inch cubes ((see note))
Salt and pepper
1 tablespoon olive oil
1 tablespoon butter
21 ounces condensed cream of chicken soup (2 cans)
1/2 cup milk
16 ounces frozen mixed vegetables ((1 package) thawed)
1-1/2 cups shredded cheddar cheese (divided)
32 oz frozen tater tots (1 package)

Steps:

  • Preheat oven to 400 degrees.
  • Season the chicken with salt and pepper. Heat a 12-inch cast iron skillet over medium-high heat. Add in the olive oil and butter. Once melted, add in the chicken and cook until no longer pink, about 7-10 minutes.
  • Add in the cream of chicken soup, milk, frozen mixed vegetables, and 1 cup of the cheese. Mix well and cook until warmed through.
  • Remove from the heat, top with tater tots, remaining cheese and bake at 400 degrees for 25-30 minutes until the tots are golden.

Nutrition Facts : Calories 665 kcal, Carbohydrate 57 g, Protein 43 g, Fat 31 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 122 mg, Sodium 1832 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 19 g, ServingSize 1 serving

CHICKEN BACON RANCH TATER TOTS™ CASSEROLE



Chicken Bacon Ranch Tater Tots™ Casserole image

Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 10

Number Of Ingredients 13

1 teaspoon vegetable oil
1/2 cup chopped onion
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 package (1 oz) ranch dressing & seasoning mix
1/4 teaspoon black pepper
3 cups shredded cooked chicken
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
1/2 cup chopped cooked bacon
1/2 cup chopped tomatoes
1/4 cup sliced green onions

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
  • Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
  • In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
  • Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.
  • Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.

Nutrition Facts : Calories 450, Carbohydrate 29 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 0 g

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE



Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake image

This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.

Provided by Chef Buggsy Mate

Categories     One Dish Meal

Time 3h35m

Yield 1 casserole, 5-6 serving(s)

Number Of Ingredients 7

1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Steps:

  • Grease the bottom of the crock pot.
  • Layer 1/2 the tater tots on the bottom of the pot.
  • Sprinkle with 1/4 of the jar of bacon bits.
  • Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
  • Top cheese with the chicken breasts.
  • Sprinkle chicken with salt and pepper to taste.
  • Top chicken with another 1/3 of cheese.
  • Sprinkle with another 1/4 of the jar of bacon bits.
  • Add remainder of the tater tots.
  • Top with final 1/3 of the cheese.
  • Pour milk over the top.
  • Set crock pot to high and cook 3-4 hours.

CHEESY TATER TOT CASSEROLE



Cheesy Tater Tot Casserole image

I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!

Provided by sassytxnmama

Categories     Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (8 ounce) sour cream
1 (32 ounce) package tater tots
3 cups shredded cheese (use your fave)
1 small onion, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef, add onion to saute, drain, set aside.
  • In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
  • Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
  • Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.

CHEESY TATER TOTS CHICKEN



Cheesy Tater Tots Chicken image

A satisfying side dish or a hearty main meal when you add cut-up chicken. The whole family loves it!

Provided by pamw7084

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 5

1 (32 ounce) package tater tots, frozen
8 ounces sour cream
1 (10 ounce) can cream of mushroom soup
2 cups shredded cheddar cheese
3 boneless skinless chicken breasts, cut up (with 10% solution added)

Steps:

  • Cook chicken in skillet, adding desired seasonings. Combine all ingredients in a large bowl and stir. Put ingredients into a greased 9x13-inch pan and cook for 1 to 1 1/2 hours uncovered.
  • (Some people cover this recipe during the first half of the baking time, but this is optional).

Nutrition Facts : Calories 367.6, Fat 23.5, SaturatedFat 10.4, Cholesterol 45.7, Sodium 669.4, Carbohydrate 25.5, Fiber 3.4, Sugar 0.5, Protein 14.7

OPIE'S CHEESY TATER TOT CASSEROLE



Opie's Cheesy Tater Tot Casserole image

I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.

Provided by Sobiedaddies

Categories     Potato

Time 1h25m

Yield 1 Casserole, 20 serving(s)

Number Of Ingredients 7

1 (2 lb) bag ore-ida frozen tater tots
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (8 ounce) low-fat sour cream
1 (16 ounce) package low-fat cheddar cheese, shredded
1 (8 ounce) package colby cheese, shredded
1 teaspoon black pepper
1 (6 ounce) container French-fried onions

Steps:

  • Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
  • Scoop mixture into one 9x13 pan.
  • Bake uncovered at 350 degrees for one hour.
  • Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

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