SWEET POTATO-TOPPED SHEPHERD'S PIE
Treat your family with this casserole that's made with beef, carrots and sweet potatoes - a delicious dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Spray shallow 2-quart casserole with cooking spray. In 12-inch nonstick skillet, cook beef, onion, carrots and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in broth, tomato paste, Worcestershire sauce, 3/4 teaspoon of the salt and the thyme. Heat to boiling; reduce heat. Cover; simmer 10 minutes.
- In small bowl, mix flour and water. Stir into beef mixture. Cook 2 minutes, stirring until thickened. Stir in spinach. In large saucepan, place potatoes and enough water to cover. Simmer 10 to 15 minutes or until tender; drain. In large bowl, beat potatoes, milk, butter and remaining 1/2 teaspoon salt until smooth.
- Spoon beef mixture into casserole. Top with potato mixture. Bake uncovered 30 minutes or until potatoes begin to brown.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Fat 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 690 mg
SHEPHERD'S PIE WITH CHEESY MASHED POTATOES
Easy to prepare. A great way to use up leftover mashed potatoes (just stir in some cheese). You can also add some thyme and/or rosemary to the meat mixture.
Provided by swissms
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cheesy Mashed Potatoes:.
- Fill a large saucepan with cold water; season with salt (1-2 teaspoons). Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes.
- Drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture, add cheese and mix well. Season with salt and pepper.
- Shepherd's Pie:.
- (Begin preparing while potatoes are boiling).
- Preheat oven at 400 degrees F.
- Add butter and oil to a large skillet on medium heat. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. Season with salt and pepper.
- Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly.
- Add the ground beef and cook until beef is no longer pink about 10 minutes.
- Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas.
- Transfer mixture to an oven-proof baking dish and spread evenly. Place cheesy mashed potatoes on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes.
Nutrition Facts : Calories 775.7, Fat 37.4, SaturatedFat 18.9, Cholesterol 157.1, Sodium 501.2, Carbohydrate 65.8, Fiber 10.1, Sugar 7.7, Protein 44.4
CHEESY SHEPHERD'S PIE
Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
- Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
- Bake 20 to 25 min. or until potatoes are heated through and lightly browned.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
CHEESY POTATO-TOPPED BEEF AND VEGETABLE SHEPHERD'S PIE
This is a classic recipe that has been recently rewritten and given an extra boost of seasoning and more vegetables - I"m sure you'll enjoy it!! It comes from the "Milk Calendar" .
Provided by Chef mariajane
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Butter a 13x9-inch glass baking dish.
- In a pot, combine potatoes, 1/2 teaspoons salt and 6 cups cold water; bring to a boil over high heat. Reduce heat and boil gently for 15 minutes or until tender. Meanwhile, heat 1 cup of the milk in a measuring cup in a microwave or in a saucepan over medium heat, just until steaming.
- Drain potatoes well. Return to pot; mash with hot milk, half the cheese, and 1/4 teaspoons each salt and pepper. Set aside.
- Meanwhile, in a large deep skillet over high heat, cook beef, garlic, onion and Italian seasoning, breaking up beef with a spoon for about 10 minutes or until beef is no longer pink; spoon off any fat. Sprinkle flour over beef mixture; stir to combine. Gradually stir in remaining milk; boil, stirring, for 1 minute. Stir in tomatoes and 1/4 cup of the barbecue sauce; return to a boil, breaking up the tomatoes. Reduce heat and simmer, stirring often, for 10-15 minutes or until thick. Stir in vegetables and hot pepper sauce; season to taste with pepper and more of the barbecue sauce, if desired.
- Spread beef mixture in prepared baking dish. Spread mashed potatoes on top. Bake for 20 minutes or until filling is bubbling and potatoes are golden. Sprinkle with remaining cheese; broil for 2-3 minutes or until cheese is melted. Let stand for 10 minutes befroe serving.
Nutrition Facts : Calories 410.2, Fat 13.9, SaturatedFat 6.1, Cholesterol 82.2, Sodium 415, Carbohydrate 42.2, Fiber 4.4, Sugar 8.6, Protein 28.8
More about "cheesy potato topped beef and vegetable shepherds pie food"
CHEESY POTATO-TOPPED BEEF & VEGETABLE SHEPHERD’S PIE
From dairyfarmersofcanada.ca
Servings 8Energy 476 CaloriesCarbohydrate 46 gFat 17 g
CHEESY POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY POTATO-TOPPED BEEF & VEGETABLE SHEPERD’S PIE …
From albertamilk.com
RACH'S HOLIDAY BEEF + LAMB COTTAGE PIE WITH CHEESY MASHED …
From rachaelrayshow.com
CHEESY POTATO-TOPPED BEEF & VEGETABLE SHEPHERD'S PIE | CHEESY …
From pinterest.ca
CHEESY POTATO-TOPPED BEEF & VEGETABLE SHEPHERD’S PIE
From pinterest.ca
CHEESY POTATO-TOPPED BEEF & VEGETABLE SHEPHERD’S PIE
From pinterest.ca
CLASSIC SHEPHERD'S PIE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
COTTAGE PIE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHEESY BEEF SHEPHERD’S PIE | READY SET EAT
From readyseteat.com
CHEESY POTATO-TOPPED BEEF & VEGETABLE SHEPHERD'S PIE
From youtube.com
CHEESY BEEF SHEPHERD'S PIE TOPPED WITH POTATOES | DFM | DFM
From dairyfarmersmb.ca
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHEESY POTATO TOPPED BEEF AND VEGETABLE SHEPHERD'S PIE (MILK …
From myfitnesspal.com
CHEESY SHEPHERD'S PIE GROUND BEEF : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SHEPHERD'S PIE SLOPPY JOES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEESY POTATO-TOPPED BEEF & VEGETABLE SHEPHERD'S PIE | 2012 …
From pinterest.com
EASY CHEESY SHEPHERD’S PIE – CHEF SHAMY
From chefshamy.com
VEGGIE-PACKED SWEET POTATO SHEPHERD'S PIE - THE ROASTED ROOT
From theroastedroot.net
CHEESY POTATO-TOPPED BEEF & VEGETABLE SHEPERD'S PIE - ALBERTA …
From pinterest.ca
CHEESY POTATO-TOPPED BEEF AND VEGETABLE SHEPHERD’S PIE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love