Cheesy Potato Kugel Food

CHEESY POTATO KUGEL

Cheesy Potato Kugel image

Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!

Provided by Becky

Categories Side Dish

Time 2h

Yield 12

Number Of Ingredients 6

Ingredients

3 pounds peeled and shredded potatoes
4 eggs
salt and pepper to taste
5 tablespoons olive oil
1 onion, chopped
2 ½ cups Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Place potatoes in a colander and squeeze out moisture.
In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 21.1 g, Cholesterol 86.7 mg, Fat 15.2 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 176.8 mg, Sugar 1.5 g

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Cheesy Potato Kugel (0) 0 Questions. Save Recipe. Prep 20 min; Total 1 hr 20 min; Servings 8; Save. Print. Pinterest. Facebook. Email. Ready to Make? Save. Shop. Share. Keep Screen On. With a quick 20-minute prep time, this cheese-laden side dish is the perfect foil for a meaty holiday entrée. By Angie McGowan . Updated Dec 13, 2011 Ingredients. 4 lb russet potatoes, peeled ; 1 large onion ...
From bettycrocker.com

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