Cheesy Pork Burgers Food

CHEESY SPICED PORK BURGERS

Steps:

• Preheat grill by turning it on to high and sit for 5 minutes. Scrape rack with a wire brush to remove any residue.
• In a medium bowl, combine the pork, shredded cheese and seasoning. Mix with hands until completely incorporated.
• Divide the meat evenly into 4 balls and flatten into round patties.
• Place on a plate and baste both sides of each patty with the olive oil. Add more olive oil, if necessary.
• Lower the grill heat to medium and place the patties onto the rack. Cover and cook for 7 - 10 minutes on each side, until the temperature registers 160° F. when a meat thermometer is inserted horizontally into the middle of each.
• Serve on buns and top with barbecue sauce, lettuce, tomato, and red onion, if desired.

CHEESY PORK BURGERS

Steps:

• Combine the pork, feta, cheddar cheese, Worcestershire sauce, pepper, salt, hot sauce, onions, and garlic in a bowl. Mix together well.
• Divide the mixture into 6 balls then form them into patties. Make a small indent with your thumb in the center of each patty.
• Prepare a grill for indirect heat, 325 to 350 degrees F (163 to 177 degrees C).
• Cook burgers until an internal temperature of 175 degrees F (79 degrees C). Let sit for 10 minutes before serving.

CHEESY PORK BURGERS

Steps:

• In a bowl, combine all ingredients: mix well. Shape into 4 patties.
• Preheat barbecue on high; reduce heat to medium. Place patties on on lightly oiled grill; close cover and grill patties 5 to 7 minutes per side or until no longer pink inside. Serve on buns and garnish.
• Note: Always cook ground pork to well done.

QUICK AND EASY PORK BURGERS

Steps:

• Mix all of the ingredients in a bowl.
• Let the mix refrigerate for at least 30 minutes.
• Then press the mixture into patties (I make 4 of them).
• You have many choices on how to cook these!
• You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
• You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
• Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
• Serve on a bun, or by itself.

GROUND PORK BURGERS

Steps:

• Put all ingredients in a large bowl. mix & mash together with a fork, form into 1/4 lb. patties.
• I grilled these on a small indoor grill type machine which drains excess fat. Grill 10 min's or until no longer pink in center.

CHEESY PORK BURGERS

Steps:

• Mix all ingredients in a bowl (except for the mushrooms).
• Refrigerate for about 20 minutes.
• Shape the mixture into patties (I made 4).
• Your choice on how to cook them you could use a grill or a pan (I used a pan with some olive oil).
• Cook for about 5- 10 minutes each or until cooked through.
• In a seperate pan drizzle a bit of olive oil in a pan and saute the mushrooms.
• Serve on a bun or some toast.
• Enjoy!