Cheesy Pork Burgers Food

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CHEESY SPICED PORK BURGERS



Cheesy Spiced Pork Burgers image

Provided by Lynne Feifer

Categories     Main Course

Time 30m

Number Of Ingredients 4

1 pound ground pork
3/4 cup shredded cheddar / Colby Jack cheese
2 teaspoons Chipotle & Roasted Garlic seasoning mix
2 tablespoons olive oil (or more if needed)

Steps:

  • Preheat grill by turning it on to high and sit for 5 minutes. Scrape rack with a wire brush to remove any residue.
  • In a medium bowl, combine the pork, shredded cheese and seasoning. Mix with hands until completely incorporated.
  • Divide the meat evenly into 4 balls and flatten into round patties.
  • Place on a plate and baste both sides of each patty with the olive oil. Add more olive oil, if necessary.
  • Lower the grill heat to medium and place the patties onto the rack. Cover and cook for 7 - 10 minutes on each side, until the temperature registers 160° F. when a meat thermometer is inserted horizontally into the middle of each.
  • Serve on buns and top with barbecue sauce, lettuce, tomato, and red onion, if desired.

Nutrition Facts : Calories 396 kcal, Protein 24 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 86 mg, Sodium 197 mg, ServingSize 1 serving

CHEESY PORK BURGERS



Cheesy Pork Burgers image

Big Moe's Cheesy Pork Burgers are a twist on a traditional burger. They are stuffed with feta and cheddar cheese, as well as onions and garlic.

Provided by Moe Cason

Categories     Burgers     Hand Food     Lunch     Main Dish

Time 30m

Number Of Ingredients 9

3 pounds ground pork
3/4 cup crumbled feta cheese
3/4 cup shredded cheddar cheese
1/4 cup Worcestershire sauce
fresh cracked black pepper (to taste)
coarse sea salt (to taste)
1/4 cup red hot sauce (or to taste)
1 small sweet onion (chopped)
2 tablespoons minced garlic

Steps:

  • Combine the pork, feta, cheddar cheese, Worcestershire sauce, pepper, salt, hot sauce, onions, and garlic in a bowl. Mix together well.
  • Divide the mixture into 6 balls then form them into patties. Make a small indent with your thumb in the center of each patty.
  • Prepare a grill for indirect heat, 325 to 350 degrees F (163 to 177 degrees C).
  • Cook burgers until an internal temperature of 175 degrees F (79 degrees C). Let sit for 10 minutes before serving.

Nutrition Facts : Calories 551 kcal, Carbohydrate 6 g, Protein 34 g, Fat 43 g, SaturatedFat 17 g, Cholesterol 146 mg, Sodium 670 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 20 g, ServingSize 1 serving

CHEESY PORK BURGERS



Cheesy Pork Burgers image

An instant BBQ classic! The savoury seasoning and melted cheese will make this your new favourite burger.

Provided by PutPorkOnYourFork

Categories     entree

Time 25m

Yield 4

Number Of Ingredients 8

1 lb lean ground pork
1/4 cup buttermilk
2 tsp crushed sage
3/4 cup shredded cheddar cheese
3/4 tsp salt
1 tsp black pepper
1/2 tsp oregano
1 Tbsp finely diced onion

Steps:

  • In a bowl, combine all ingredients: mix well. Shape into 4 patties.
  • Preheat barbecue on high; reduce heat to medium. Place patties on on lightly oiled grill; close cover and grill patties 5 to 7 minutes per side or until no longer pink inside. Serve on buns and garnish.
  • Note: Always cook ground pork to well done.

Nutrition Facts : ServingSize 1, Calories 330 cal, Fat 9 g

QUICK AND EASY PORK BURGERS



Quick and Easy Pork Burgers image

Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .

Provided by Loves2Teach

Categories     Pork

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

1 lb ground pork (or ground beef if you like)
5 tablespoons Worcestershire sauce
1 garlic clove, crushed
1/2 cup onion, diced
1/2 tablespoon dried basil
1/2 tablespoon Season-All salt (or other favorite seasoning, like Lawry's)
0.25 (1 1/4 ounce) package dry onion soup mix (optional)

Steps:

  • Mix all of the ingredients in a bowl.
  • Let the mix refrigerate for at least 30 minutes.
  • Then press the mixture into patties (I make 4 of them).
  • You have many choices on how to cook these!
  • You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
  • You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
  • Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
  • Serve on a bun, or by itself.

Nutrition Facts : Calories 325.1, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.8, Sodium 273, Carbohydrate 6.4, Fiber 0.5, Sugar 3, Protein 19.5

GROUND PORK BURGERS



Ground Pork Burgers image

Make and share this Ground Pork Burgers recipe from Food.com.

Provided by SoupCookie

Categories     Pork

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

1 lb ground lean pork
1 large garlic clove, minced
1 tablespoon dried onion flakes, crushed
1 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon coriander, ground
1 tablespoon Worcestershire sauce

Steps:

  • Put all ingredients in a large bowl. mix & mash together with a fork, form into 1/4 lb. patties.
  • I grilled these on a small indoor grill type machine which drains excess fat. Grill 10 min's or until no longer pink in center.

Nutrition Facts : Calories 308.2, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.7, Sodium 396.6, Carbohydrate 2.5, Fiber 0.3, Sugar 0.9, Protein 19.4

CHEESY PORK BURGERS



Cheesy Pork Burgers image

This is a recipe i made up randomly. I had some ground pork lying around and decided to experiment. what you should get is a delecious cheesy burger that packs some good flavors. I served it with some sauted mushrooms.Tell me what you think!

Provided by Bobby 4

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground pork
1 egg
3/4 cup of grated parmesan cheese
1 cup Velveeta cheese, diced (small pieces)
1 garlic clove, crushed
1 dash salt and pepper
1/2 cup mushroom (optional)

Steps:

  • Mix all ingredients in a bowl (except for the mushrooms).
  • Refrigerate for about 20 minutes.
  • Shape the mixture into patties (I made 4).
  • Your choice on how to cook them you could use a grill or a pan (I used a pan with some olive oil).
  • Cook for about 5- 10 minutes each or until cooked through.
  • In a seperate pan drizzle a bit of olive oil in a pan and saute the mushrooms.
  • Serve on a bun or some toast.
  • Enjoy!

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