Cheesy Pesto Stuffed Salmon Recipe By Tasty Food

PARCHMENT TOMATO PESTO SALMON RECIPE BY TASTY

Parchment Tomato Pesto Salmon Recipe by Tasty image

Here's what you need: green beans, olive oil, salt, pepper, skinless salmon, pesto, cherry tomatoes, parchment paper

Provided by Tasty

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

3 oz green beans
olive oil, to taste
salt, to taste
pepper, to taste
6 oz skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved
parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Steps:

Preheat oven to 350°F (180°C).
Fold the parchment paper in half, then open up.
On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
Enjoy!

Nutrition Facts : Calories 761 calories, Carbohydrate 14 grams, Fat 60 grams, Fiber 4 grams, Protein 39 grams, Sugar 7 grams

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