Cheesy Party Potatoes Sp5 Food

CREAMY CHEESY POTATOES #SP5

Steps:

• Preheat oven to 350 degrees. Place potatoes in a large bowl. Add half the cheddar, Monterey Jack and Parmesan, reserving the rest for the top. Add heavy cream and stir to combine.
• Transfer the potatoe mixture to a medium buttered casserole dish. Sprinkle remaining cheddar, Monterey Jack and Parmesan cheeses on top. Bake until bubbly and golden brown, 30 to 45 minutes. Remove and cool slightly before serving.

DELICIOUS PARTY CHEESE POTATOES

Steps:

• Thaw potatoes overnight in refrigerator.
• Preheat oven to 350.
• Melt butter.
• Add soup, cheese, and sour cream to butter.
• Mix well.
• Add potatoes, salt and pepper.
• Mix well.
• Spray 9x13 glass pan with non stick cooking spray.
• Add potatoe mixture.
• Cook uncovered for 30 to 45 minutes.

CHEESY SOUTHWEST POTATO DUO #SP5

Steps:

• Heat oven to 400 degrees.
• Cook bacon, cool, and crumble. To a 12-cup muffin pan, add equal amounts of bacon grease to each muffin cup.
• To a medium bowl, add the hash browns and gently blend in 1 1/2 cups of the shredded cheese. Press about 2 tablespoons of the hash brown and cheese mixture into each muffin cup. Bake in oven for 18 - 20 minutes or edges are crispy.
• While hash brown cups bake, peel film at corner of mashed potatoes and heat on high for 3 minutes in microwave. Remove from microwave and stir.
• Remove hash brown cups from the oven. Spoon in equal amounts of mashed potatoes. Top with equal amounts of remaining cheese and place under broiler for 5 minutes or bake in the oven until cheese is melted.
• Top each cup with green onions and bacon and serve. Enjoy!

CHEESY CHICKEN POTATO VERDE CASSEROLE #SP5'

Steps:

• Preheat oven to 350 degrees. Grease an 8x8 baking dish with non-stick cooking spray.
• Place chilies, potatoes, chicken, half of the enchilada sauce, 2 1/2 cups shredded cheese, and salt and pepper to taste in a medium bowl. Stir to combine. Pour potato mixture into baking dish, spreading to fill pan evenly. Drizzle with remaining sauce, and sprinkle with the rest of the shredded cheddar.
• Place in preheated oven and bake 70-75 minutes until cheese is golden and bubbly. Remove from heat and let sit 5 minutes before serving.

CHILI CHEESY POTATO CASSEROLE #SP5

Steps:

• Heat oven to 350 degrees, Bake time: 25-30 minutes.
• Use rectangular cake pan (9x13) approximately.
• Spray pan with cooking spray.
• Layer diced potatoes evenly across bottom.
• Layer Chili sauce (with beans or without) on top of potato dices.
• Layer 4 cups of shredded sharp cheddar cheese (your choice) on top of Chili sauce.
• Cover with foil and bake for 25 minutes. Uncover and bake 5 more minutes.
• Remove from oven and cut in large squares. Serve with a spoonful of sour cream on top. (Tortilla chips on the side? would be nice too).

COMFORTING CHEESY POTATOES

Steps:

• In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

SPICY, CHEESY, MEAT N' POTATO SANDWICH #SP5

Steps:

• Heat oven 375 degrees.
• Cut down the center and toast the French bread loaf (14" or so) on nonstick pan and the bag of potatoes on another nonstick pan for about 4-7 minutes until the bread is browned. Flip over the potatoes for another 7-10 minutes or until slightly browned and a few edges.
• In the mean time, cut turkey dogs down center lengthwise but not all the way through and brown in full shape round in nonstick frying pan. Add the can of sauce and let them simmer on low for about 3 minutes. Place the turkey dogs split open along the bottom of the bread, save some sauce, top with potatoes and then the sauce. Place the cheese across the top. The cheese should be sliced or shredded. Put top of bread on.
• Put back in the oven for about 3-5 more minutes. Slice in a little over 3" slices.

CHEESY PARTY POTATOES #SP5

Steps:

• 1) preheat oven to 350.
• 2) spray 9x13 baking casserole dish with non-sticking cooking spray.
• 3) mix together simply potatoes shredded hash browns, sour cream, cream of mushroom soup, diced onion and 1 pkg of shredded cheese.
• 4) put mixture into casserole dish.
• 5) add 1 pkg of cheese to layer on top.
• 6) cover with foil and bake 30-45 minutes.
• 7) remove foil and continue to bake until top is brown.