Cheesy Olive Salad French Bread Appetizer Food
OLIVE CHEESE BREAD
For those of us who park ourselves in front of the relish tray at holiday gatherings? You will absolutely LOVE this! Cheesy & brine-y and the appetizer can not be beat.
Provided by Jennifer Morrisey
Categories Appetizers and Snacks
Time 35m
Number Of Ingredients 7
Steps:
- Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
- Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread mixture thickly onto French bread that has been sliced lengthwise.
- Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
Nutrition Facts : Calories 211 calories, Carbohydrate 48 grams carbohydrates, Fat 19.5 grams fat, Protein 7.1 grams protein, SaturatedFat 10.7 grams saturated fat, ServingSize 1 slice, Sodium 275 grams sodium
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
CHEESY OLIVE SALAD FRENCH BREAD APPETIZER
Toasty French Bread is topped with my New Orleans Olive Salad and covered with cheese. Broiled until melty, this cheesy olive salad bread is sure to be a hit!
Provided by Jennifer
Categories Best Tapas and Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 400F.
- Slice bread loaf in half lengthwise.
- Place on a foil-lined baking sheet, cut side up, and toast for 3 minutes to get a slight toast on the bread.
- Remove from oven.
- Top with olive salad.
- Top with cheese to cover the olive salad.
- Place back in the oven and toast for another 5 minutes or until the cheese is melted and starts to brown.
- I don't let mine completely brown as the cheese doesn't pull as well but toast it to your liking.
- If you want the cheese to pull you need to add the olive salad to the bread and then slice your bread.
- Add the slices to the pan and push them together to form the loaf again.
- Then add the cheese and bake.
- This makes serving easier too!
- Plus you get that gorgeous cheese stretch!
Nutrition Facts : Calories 78 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 178 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHEESY OLIVE CRACKER BREAD
With four ingredients and 15 minutes, you can make a Greek-style appetizer.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place cracker bread on large cookie sheet. Sprinkle cheese and olives over entire top of cracker bread.
- Bake 4 to 6 minutes or until cheese is melted. Top with basil.
- Break cracker bread into small pieces, or cut into 3-inch squares (4 rows by 4 rows) with pizza cutter or chef's knife. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg, Sugar 0 g, TransFat 0 g
CHEESY OLIVE GARLIC BREAD
I love Muffeletta mix.It comes in a jar and it is a mix of different olives, onions and peppers. It is more like a Olive Salad. Just ask your grocer. I tried Lexies Patio Bread and it was wonderful. I thought why not the Olive Muffeletta Mix. So I tried it and my DH loved it. I put a slice of bacon on one half, he loved the flavour. Use the bacon for your own preference.
Provided by Loretta in Louisiana
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees.
- Mix first 6 ingredients in a bowl.
- Mix well.
- Spread evenly on bread.
- Top with bacon strips.
- Bake on a baking sheet 15-20 minutes or until it is starting to turn brown.
- Slice and serve hot.
Nutrition Facts : Calories 338.5, Fat 19.7, SaturatedFat 9.3, Cholesterol 39.9, Sodium 575.6, Carbohydrate 33.8, Fiber 1.8, Sugar 1.4, Protein 6.9
CHEESY OLIVE APPETIZERS
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
Provided by Stewie
Categories Cheese
Time 55m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- Mix together all the ingredients except the olives.
- It will be a thick mixture.
- Drain at least 48 stuffed green olives.
- Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
- Flash freeze covered olives at least 20 minutes.
- Store in a freezer bag until ready to serve.
- Bake on an ungreased cookie sheet at 400F for about 15 minutes.
CHEESY BREADS
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
Provided by Barbi
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g
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