Cheesy Mini Blt Squares Food

BLT FOCACCIA SQUARES

Steps:

• Heat oven to 400°F.
• Stretch or roll bread dough into greased 15x10x1-inch jelly-roll pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.).
• Combine mayonnaise, mustard and pepper in small bowl.
• Spread evenly over dough.
• Combine tomatoes, bacon, 3/4 cup cheese and green onions in medium bowl; toss lightly.
• Sprinkle over dough.
• Bake for 20 to 25 minutes or until edges of crust are golden brown.
• Sprinkle with remaining cheese; continue baking just until cheese is melted (2 to 3 minutes).
• Immediately sprinkle with lettuce. Cut into squares.
• Serve warm.

CHEESY MINI BLT SQUARES

Steps:

• Pre-heat oven to 375 degrees. Un-roll dough, press into a 12x8 rectangle shape, cut into 24 squares, and place on an ungreased cookie sheet.
• Bake for 8-10 minutes, or until golden brown.
• Mix cheese, bacon, onions, and mayonnaise together. Place 1 tblsp. shredded lettuce on botton half of 12 crescent squares. Place 1 tblsp. bacon mixture, and 2 slices of cherry tomato on top of lettuce. Cover with remaining crescent squares to make 12 complete sandwiches. Serve and enjoy.

PAULA DEEN'S BLT APPETIZER

Steps:

• Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time.
• When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.