CHEESY MEATBALLS & SHELLS CASSEROLE
This easy meatball and shells casserole is smothered in a creamy beefy cheese sauce, and topped with buttered Ritz crumbs. This is pure comfort food.
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals pasta
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 1 1/2-2 quart baking dish or casserole.
- Cook shells per package instructions.
- To make sauce: In a medium saucepan, melt the 2 tbs butter over medium heat. Stir in the flour making sure there are no lumps. Cook over medium heat until the flour/butter mixture bubbles.
- Gradually add the beef stock, stirring constantly so mixture remains smooth. Cook, stirring frequently over medium heat until mixture begins to thicken and bubble. Add the cubed process cheese and cook over low heat until cheese is melted; about 4-5 minutes.
- Place the mushroom soup in a large bowl. Gradually stir in the cheese sauce until well blended and smooth.
- Fold in the cooked shells and meatballs. Turn into prepared baking dish.
- Mix the 1 tbs melted butter with the crushed cracker crumbs; toss to coat. Sprinkle over top of casserole.
- Bake for 35-30 minutes or until heated through and crumbs are golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 1484 kcal, Carbohydrate 46 g, Protein 83 g, Fat 105 g, SaturatedFat 43 g, Cholesterol 344 mg, Sodium 1127 mg, Fiber 2 g, Sugar 3 g
CHEESY, MEATBALL, VEGGIE CASSEROLE
My SO is trying to cut down on carbs and I'm not,so I wanted to come up with a recipe that both of us would enjoy.If desired, you can brown the meatballs for a better flavor.The time for browning the meatballs isn't included in the cooking time. The "ZAAR" database doesn't have the carb count for the meatballs, and the vegetable blend, so my SO and I figured the amount of carbs for 6 servings would be 13 grams for each serving. So if you decide to try this, I hope you enjoy.Submitted to "ZAAR" on June 2,2008.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 2 quart baking dish,set aside.
- In a large bowl,combine all ingredients mixing well.
- Pour into sprayed dish and bake for 35 to 40 minutes or until top is lightly browned.
- Serve and enjoy :).
Nutrition Facts : Calories 134.2, Fat 10.1, SaturatedFat 4.5, Cholesterol 21.9, Sodium 626.2, Carbohydrate 5.7, Fiber 0.5, Sugar 0.5, Protein 5.2
CHEESY ITALIAN MEATBALL CASSEROLE
Make and share this Cheesy Italian Meatball Casserole recipe from Food.com.
Provided by Lorraine of AZ
Categories Penne
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and return to pan.
- Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9"x13" baking dish.
- Bake, covered, in a 350 degree oven for 30 minutes.
- Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
- Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
- Top with mozarrella cheese and bake uncovered 5 minutes longer.
BAKED SHELLS AND MEATBALL CASSEROLE
My kids love meatballs and shell pasta, so we came up with this dish one night - it is a cross between a baked pasta and meatball sub casserole!
Provided by pixiesmom
Categories Pasta Shells
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Boil pasta according to directions- making sure to not overcook (al dente)!
- If meatballs are frozen, thaw--I like to brown mine either on the stove or in the oven.
- Combine the ricotta, sour cream and Italian seasoning- I add an extra dash of garlic and freshly ground pepper.
- Spray a 9x13 deep baker with Pam.
- Spread a thin layer of sauce on the bottom of baking pan.
- Top this with 1/2 of the pasta shells drained.
- Top with the ricotta mixture.
- Top with all the meatballs.
- Then layer with remaining 1/2 of shell pasta.
- Top with all the sauce.
- Top with the mozzarella and Parmesan cheese (I just sprinkle a little on top).
- Bake at 350°F for 30 minutes until heated through and cheese is bubbly!
Nutrition Facts : Calories 681.3, Fat 27.5, SaturatedFat 14.9, Cholesterol 79.8, Sodium 990.3, Carbohydrate 76.7, Fiber 3, Sugar 14.4, Protein 30.8
CHEESY MEATBALL CASSEROLE
This cheesy meatball casserole is a family favorite, with basil adding flavor to the meatballs and grated onion adding moisture. Melted mozzarella cheese tames the spice, but feel free to cut back or eliminate the crushed red pepper if you prefer a milder dish.
Provided by Liv Dansky
Categories Healthy Casserole Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Bring a large pot of water to a boil and add pasta; cook until the center of the pasta is still somewhat firm, about 4 minutes less than package directions. Drain the pasta and transfer to a 9-by-13-inch baking dish. Add half of marinara sauce to the pasta and stir to coat.
- Combine ground beef, panko, onion, basil, egg, Italian seasoning, salt and crushed red pepper in a large bowl; gently mix with your hands (do not overmix). Form the mixture into 16 (about 1 1/2-inch) meatballs, nestling the meatballs into the pasta mixture as you work. Pour the remaining marinara sauce over the casserole and top with cheese.
- Bake until a thermometer inserted into the meatballs registers at least 160°F and the cheese is lightly browned, 35 to 40 minutes. Garnish with basil, if desired.
Nutrition Facts : Calories 465 calories, Carbohydrate 53 g, Cholesterol 78 mg, Fat 17 g, Fiber 7 g, Protein 29 g, SaturatedFat 6 g, Sodium 607 mg, Sugar 6 g
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CHEESY MEATBALL & SHELLS CASSEROLE - 4 SONS 'R' US
From 4sonrus.com
Servings 6Total Time 45 minsEstimated Reading Time 5 mins
- Cook the pasta according to the package instructions, until al dente. Strain and run under cold water and stir so that the pasta immediately stops cooking.
- Melt the 2 tbs butter in a medium skillet, over medium heat. Whisk in the flour until smooth, and let it cook for a minute to get rid of any flour taste.
- Whisk in the broth a little at a time, and stirring constantly until the evenly combined and smooth. Continue cooking, stirring frequently, until the roux has thickened. Reduce the heat to low, add the cubed cheese,and cook, stirring occasionally, until cheese is melted; about 4-5 minutes.
- Transfer the cheese sauce to a large bowl. Stir in the condensed soup until evenly incorporated.
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