Cheesy Meatball Subs Food

SUNNY'S EASY CHEESY MEATBALL SUB CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
• Heat the olive oil in a medium skillet over medium heat. Add the onion and green pepper, then sprinkle with salt and pepper and saute until tender, about 5 minutes. Add the garlic and Italian seasoning and cook for another 1 to 2 minutes. Remove from the heat and set aside.
• In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking dish. Top with the crushed croutons. Bake until the cheese is melted and bubbling, 30 to 35 minutes. (If the topping starts to get too brown, loosely cover with foil toward the end of the bake.)

MEATBALL SUBS

Steps:

• Preheat oven to 450 degrees F.
• Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
• Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
• Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
• Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

EASY CHEESY MEATBALLS

Steps:

• Mix bread crumbs and milk in medium bowl. Let stand 15 min.
• Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
• Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
• Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.

CHEESY VOLCANO MEATBALL SANDWICHES

Steps:

• In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
• Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
• Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
• While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
• Spoon sauce evenly into buns. Fill each with three meatballs.

MEATBALL SANDWICH WITH CHEESE

Steps:

• Mix first 3 ingredients in large skillet until blended; stir in meatballs. Bring to boil on medium-high heat, stirring occasionally.
• Simmer on medium-low heat 8 min. or until meatballs are heated through, stirring occasionally.
• Spoon into rolls; top with mozzarella.

CHEESY VOLCANO MEATBALLS

Steps:

• Heat oven to 400ºF.
• Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce just until blended. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
• Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
• Bake 14 min. or until meatballs are done (160ºF).
• Microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Fill buns with meatballs and sauce just before serving.

CHEESY MEATBALL SUBS

Steps:

• COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.
• REDUCE heat to medium; simmer 8 minute or until meatballs are heated through, stirring occasionally.
• SPOON into buns; sprinkle with mozzarella cheese.

CHEESY CHICKEN MEATBALL SUB

Steps:

• Mix chicken, bread crumbs, onions, parsley and garlic just until blended; shape into 12 (1-1/2-inch) meatballs.
• Heat oil in medium skillet over medium heat. Add meatballs; cook 15 min., turning occasionally. (Meatballs will not be done.)
• Add pasta sauce; stir to evenly coat meatballs with sauce. Cover; simmer 10 min. or until meatballs are done (165ºF), stirring occasionally.
• Heat broiler. Open rolls; place, cut sides up, in single layer on baking sheet. Broil, 6 inches from heat, 1 min. or until lightly toasted.
• Spoon meatballs onto rolls; top with cheese. Broil 1 to 2 min. or until cheese is melted.

CHEESY MEATBALLS

Steps:

• In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning.
• Keep sauce warm while making meatballs.
• Preheat oven to 350 degrees.
• Combine ground beef with all other ingredients, mix well.
• Use small ice cream scoop to make uniform portions, form into balls.
• Place meatballs on baking sheet lines with parchment paper.
• Bake until cooked through, about 20-25 minutes.
• Put cooked meatballs and sauce together.
• Keep warm in crockpot.

MEATBALL SANDWICHES

Steps:

• Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
• Spray a large baking dish or sheet with nonstick spray (Pam).
• Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
• Bake at 350°F for 20 minutes or until firm to touch.
• Heat marinara sauce in a saucepan according to package directions.
• Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
• Spoon 5-6 meatballs onto bottom half of rolls.
• Add enough sauce on top to coat.
• Cover with top half of roll and serve.
• Slightly messy but worth it.

EASY MEATBALL SUBS

Steps:

• To make the meatballs, fry the onion and garlic in a splash of olive oil until soft and fragrant. Allow to cool.
• Place the pork, beef and onion mixture in a large bowl.
• Squeeze the soaked bread slices to get rid of any excess milk and add to the meat. Add the herbs salt and pepper then mix well. Fry a teaspoon of the mixture in a hot pan to check the seasoning and adjust accordingly.
• Form golf-ball sized meatballs and place on a clingfilm-lined tray.
• Brown the meatballs in a large, oven-proof pan then remove and set aside.
• To make the tomato sauce, add a splash of oil to the pan you used for the meatballs then fry the onion and garlic until soft and fragrant. Add the chopped tomatoes, tomato paste, beef stock, herbs, sugar and seasoning and allow to simmer, uncovered, for approximately 10 minutes or until the sauce has reduced by a quarter.
• In the meantime, pre-heat the broiler/grill of your oven.
• Place the meatballs back into the sauce then allow to simmer for 10 minutes.
• Cut the baguettes into 10-15cm pieces then stuff each piece with meatballs, sauce and mozzarella.
• Place on a sheetpan and into the oven. Allow to cook until the mozzarella has melted and the the edges of the bread is toasted, approximately 10 minutes.
• Remove from the oven and serve.