Cheesy Macaroni Salad With Tuna Food
SIMPLE TUNA MACARONI SALAD
Steps:
- Cover bowl and chill until serving time.
Nutrition Facts : Calories 289 kcal, Carbohydrate 13 g, Cholesterol 23 mg, Fiber 1 g, Protein 9 g, SaturatedFat 4 g, Sodium 646 mg, Sugar 1 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g
TUNA-MACARONI SALAD WITH CHEESE
The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.
Provided by bert2421
Categories Tuna
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni.
- Drain; rinse with cold water.
- Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
- Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
- Cover; chill at least 3 hours.
Nutrition Facts : Calories 258.6, Fat 12.3, SaturatedFat 5.7, Cholesterol 56.6, Sodium 534, Carbohydrate 20.8, Fiber 0.9, Sugar 8.2, Protein 16.1
CHEESY MACARONI SALAD WITH TUNA
This Cheesy Macaroni Salad with Tuna Recipe will earn raves from family and friends. It's the perfect recipe to take to a potluck or BBQ.
Provided by Kelly
Time 10m
Number Of Ingredients 10
Steps:
- Drain cooked macaroni and rinse in cold water.
- Add tuna, cheese, sweet pickles, and onion to the drained macaroni.
- Mix mayonnaise, mustard, and sugar in a separate bowl.
- Combine the two mixtures together. Add peas and mix well.
- Salt to taste.
Nutrition Facts : Calories 365 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 498 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CHEESY TUNA MACARONI SALAD
A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Provided by Marissa Reedhead
Categories Potluck
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni.
- Add the chopped green onion and celery along with the tuna into a bowl. Break up the tuna so it is in small pieces.
- When the macaroni is finished, add it into the bowl.
- While the pasta is still warm, add the cheese whiz and mayonnaise into the bowl and mix well until it is all combined.
- Chill for at least 2 hours but overnight would be best and enjoy.
Nutrition Facts : Calories 272.3, Fat 11, SaturatedFat 2.3, Cholesterol 22.7, Sodium 265.4, Carbohydrate 29.9, Fiber 1.1, Sugar 2.5, Protein 12.9
TUNA MACARONI SALAD
This is our version of an old Betty Crocker recipe. Again, since we are garlic freaks, we kicked up the garlic and tried other improvement. This is a great side dish or along. Great for potlucks.
Provided by Chef Boy of Dees
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni as desired AL DENTE.
- Drain; rinse with cold water.
- Combine macaroni, cheese, tuna, pickle relish (if used) and onion in a large bowl.
- In a separate bowl, stir together salad dressing, salt, pepper and garlic.
- Pour over macaroni mixture and toss to coat.
- Cover and chill for at least 3 hours (overnight is best).
Nutrition Facts : Calories 248.3, Fat 12.2, SaturatedFat 5.7, Cholesterol 56.6, Sodium 733.3, Carbohydrate 18.1, Fiber 0.8, Sugar 4.5, Protein 16.3
TUNA TWIST (TUNA MACARONI SALAD)
After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill I want to mention that the original recipe called called for 3 tablespoons of dried dill! Can you imagine.....I would change the name to dill salad!
Provided by shells75
Categories Tuna
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions.
- Put frozen peas in colander and drain pasta over peas.
- In large bowl mix mayonnaise and vinegar.
- Add pasta and peas and mix well.
- Add remaining ingredients mixing well.
- Taste to adjust seasonings.
- Place in fridge for flavors to blend (or eat as is if you can't wait).
- You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
- *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.
CHEESY TUNA SALAD
Make and share this Cheesy Tuna Salad recipe from Food.com.
Provided by EdandTheresa
Categories Tuna
Time 23m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water, cook pasta 8 minutes, rinse and cool.
- mix miracle whip and milk.
- in a bowl add the cooled pasta,diced celery,diced onions,drained tuna and miracle whip mixture.
- mix until pasta is coated.
- add cubed velveeta cheese and drained peas, mix.
- chill and serve.
TUNA MACARONI SALAD
You'll crave this salad once you try it, this also works well with chicken in place of the tuna, please do not omit the sweet pickles they *make* this salad! adjust all amounts to suit taste, plan ahead this needs to chill before serving, cooking time is chilling time
Provided by Kittencalrecipezazz
Categories Tuna
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni in a large pot of boiling salted water until just tender; drain then rinse well under cold water; place in a bowl then toss with 1 tablespoon oil to prevent sticking.
- Add in tuna, onion, bell pepper, celery and sweet pickles; toss to combine.
- In a bowl mix together mayonnaise with sour cream, sweet relish (if using) garlic powder, yellow mustard (start with 1 tablespoon mustard) and seasoned salt; add to the macaroni mixture; mix well to combine.
- Season with black pepper to taste.
- Arrange the cooked egg wedges around the inside of the bowl, then dust the top of the salad and eggs lightly with paprika.
- Cover and chill at least 3 hours before serving (the longer chilling time the better!).
CHEESY MACARONI SALAD
I like trying different things, especially when coming across things in the pantry that have nothing to do. I made this for a summer picnic.
Provided by Elizabeita
Categories Summer
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
- Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
- Mix together the mayo and horseradish.
- Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
- Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.
Nutrition Facts : Calories 154.3, Fat 9.4, SaturatedFat 2.2, Cholesterol 62, Sodium 162.7, Carbohydrate 12.9, Fiber 0.8, Sugar 1.9, Protein 4.5
TUNA MACARONI SALAD
I no longer get asked to make this salad, its DEMANDED whenever theres a party. The amounts listed are for a family of 4 that will last a couple of days, but increase as much as you want for the summer get-togethers. DO NOT LEAVE OUT THE GREEN PEPPER, if you don't like them, pick around them, they really do make or break this recipe!
Provided by Susie in Western NY
Categories Tuna
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine macaroni, green pepper, onion, tuna, and 5 of the eggs. Stir together until blended.
- Add Miracle Whip, paprika, salt and pepper.
- Thinly slice the last egg and arrange on top of the salad.
- Sprinkle the top of salad generously with more paprika.
- Chill.
Nutrition Facts : Calories 219.9, Fat 6.7, SaturatedFat 2, Cholesterol 224.5, Sodium 176.2, Carbohydrate 21.7, Fiber 1.4, Sugar 1.6, Protein 17
TUNA MACARONI SALAD
Yup, another tuna macaroni salad. I really like this one, though. I always use mild curry powder to keep it "crowd-friendly". I've never made it with a hotter, spicer curry powder so I can't recommend it. Like most macaroni salads, you'll probably want to moisten it with some milk before serving.... especially the next day.
Provided by Parsley
Categories Tuna
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain and rinse under cold water. Drain again.
- Place cooled macaroni into a large bowl. Add the flaked tuna, onion, celery, radishes, carrots and hb eggs.
- In a seperate bowl, mix together all of the dressing ingredients. Mix until well blended.
- Pour the dressing over the salad and blend together well.
- Chill and serve.
- Add a splash of milk and stir before serving -- especially the next day.
Nutrition Facts : Calories 273.3, Fat 10.8, SaturatedFat 3.3, Cholesterol 84.8, Sodium 393.1, Carbohydrate 27, Fiber 1.6, Sugar 4.6, Protein 16.6
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