CHEESY JALAPENO POPPER POTATOES
The best side dish with a bit of spice!
Provided by krystal
Categories Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees and prepare a 9x13 baking dish by spraying with nonstick cooking spray.
- In a large bowl, combine the frozen potatoes, diced jalapeno, salt, pepper, paprika, evaporated milk, cream cheese, cheddar cheese, and pepper jack cheese.
- Spread the potato mixture in the casserole dish and top with chopped bacon.
- Combine the melted butter and bread crumbs and sprinkle over the top of the casserole.
- Bake the casserole in the preheated oven for 30 minutes, until the bread crumbs are toasted and the sauce is bubbling. Allow the casserole to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 537 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 28 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 918 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CHEESY JALAPENO POTATO POPPERS
Use the leftover mashed potatoes to make these crunchy, creamy, utterly Golden-Brown-and-Delicious morsels of comfort food. That is the power of the potato, friends.
Provided by Rebecca Lindamood
Time 20m
Number Of Ingredients 8
Steps:
- Mix together the mashed potatoes, beaten egg, grated cheese, flour, jalapeno pepper, and green onions until you have an even mixture. Set aside.
- Heat the oil in the pan until shimmery or until it reaches 350°F on a deep-frying thermometer. Carefully drop spoonfuls or use a small cookie scoop to drop small rounds of the batter into the hot oil. Fry for 3 to 5 minutes, or until deep golden brown. Use a slotted spoon to transfer the Cheesy Jalapeno Potato Poppers to a paper-towel lined plate to drain and immediately sprinkle with salt to taste. Repeat with the remaining potato mixture in as many batches as needed.
- Serve hot, or chill the leftover, fried Cheesy Jalapeno Potato Poppers on a sheet pan, then freeze until solid and transfer to a resealable zipper top bag.
Nutrition Facts : Calories 370 kcal, Carbohydrate 61 g, Protein 13 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 200 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
JALAPENO POTATOES
Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also sub 1/8 to 1/4 cup chopped hot mixed peppers. It's best to use a waxy-type potato so they will keep their shape.
Provided by France C
Categories Side Dish Vegetables
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes. Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl.
- Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted. Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.
- Bake until the potatoes are completely tender, about 30 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 34.2 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 5.1 g, Sodium 856.4 mg, Sugar 5.7 g
CHEESY JALAPEñO POPPER PULL-APART BREAD
Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
- Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
- Spread the butter mixture and cheese into the cut slots in the bread.
- Wrap in foil and bake for 15 mins unti the cheese is melting.
- Remove the top layer of foil, exposing the top of the bread.
- Bake for an additional 5 mins.
- Serve immediately.
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JALAPENO POPPER CHEESY POTATO RECIPE - BOULDER LOCAVORE®
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Ratings 14Category Side DishCuisine AmericanTotal Time 42 mins
- Preheat oven to 375 degrees F and prepare a 9-inch by 13-inch baking dish by spraying with nonstick cooking spray.
- In a large bowl, combine the frozen potatoes, diced jalapeno, salt, pepper, paprika, evaporated milk, cream cheese, cheddar cheese, and pepper jack cheese.
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