SHELLS AND PEAS (POOR MAN'S PASTA SAUCE)
Make and share this Shells and Peas (Poor Man's Pasta Sauce) recipe from Food.com.
Provided by MixnVixn
Categories Pasta Shells
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a stick pot of heavily salted water to a boil and add pasta. Cook until al dente; about 6-mins.
- In the meantime, heat oil in large skillet. Add garlic slices, stirring constantly so they don't burn. Once a light-golden brown, spoon out garlic and set aside.
- Slowly, add tomato sauce to pan, taking care not to splatter yourself with the popping hot oil. Add, peas with their liquid, herbs and salt and pepper to taste; stirring occasionally. Cook for about 6-mins.
- Once pasta is cooked to perfection, scoop out of water and transfer directly into sauce. Fold pasta into sauce. Remove from heat. Fold in about half the cheese.
- Garnish with additional cheese.
- Enjoy!
CHEESY PASTA SHELL CASSEROLE
Make and share this Cheesy Pasta Shell Casserole recipe from Food.com.
Provided by Jessica Costello
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine beef, onion, pepper, and sauce.
- Simmer on low heat for 15 minutes.
- In 9x13-inch baking dish pour 1/2 of the cooked shells.
- Add 1/2 of the sauce mixture.
- Layer with 6 slices of provolone.
- Add a layer of the sliced portabella.
- Cover mushrooms with sour cream.
- Add remaining shells.
- Add remaining sauce.
- Cover with mozzarella.
- Bake covered at 350°F for about 40 minutes.
Nutrition Facts : Calories 742.8, Fat 39.2, SaturatedFat 20.8, Cholesterol 113, Sodium 967, Carbohydrate 59.7, Fiber 2.8, Sugar 11.1, Protein 36.8
CHEESY ITALIAN SHELLS AND PEAS
Add a colorful touch to Hamburger Helper for cheesy Italian Shells with the addition of frozen sweet peas. A few chopped tomatoes, added after cooking, make it even more colorful.
Provided by Paula Jones
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Brown ground beef in 10-inch skillet; drain.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; stir in peas. Cover and simmer 20 to 25 minutes or until pasta is tender.
- Remove from heat (sauce will thicken as it stands).
Nutrition Facts : Calories 306.0, Carbohydrate 8.3 g, Cholesterol 73.0 mg, Fiber 1.5 g, Protein 19.8 g, SaturatedFat 8.5 g, ServingSize 1 Serving, Sodium 100.6 mg, Sugar 6.0 g
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