CHEESY ITALIAN RICE WITH SAUSAGE
Looking for cheesy rice recipes? This Cheesy Italian Rice with Sausage recipe from Delish.com is the best.
Categories cheesy rice italian rice italian rice bake sausage rice italian sausage rice italian sausage baked rice italian baked rice
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium saucepan, cook rice according to package directions.
- Meanwhile, in a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 6 minutes, then season with salt. Add Italian sausage and cook until browned, then add spinach and cook until wilted, 3 to 4 minutes more.
- Add cooked rice and cheeses and stir until well combined. Drizzle with olive oil, squeeze with lemon juice, and season with salt.
ITALIAN SAUSAGE RICE CASSEROLE
The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients gives it an old-fashioned taste and it's just the right amount for two.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese., Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 442 calories, Fat 18g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1531mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.
ITALIAN SAUSAGE FRIED RICE
I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.-Janet Wood, Windham, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender., Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.
Nutrition Facts :
THREE-CHEESE BAKED ZITI WITH ITALIAN SAUSAGE
This version of baked ziti omits the usual ricotta cheese (or its substitutes) and adds Italian sausage, with very satisfying results!
Provided by Doug in Manhattan
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 4-quart rectangular baking dish with nonstick spray. Combine mozzarella and Italian blend cheeses in a bowl and place in the refrigerator.
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- At the same time, heat 3 tablespoons oil in a Dutch oven over medium-high heat. Add sausage and break up into morsels. Sprinkle baking soda onto sausage, then add onion and garlic. Cook and stir, continuing to break up any clumps as it cooks, until browned and crumbly, 5 to 7 minutes. Pour off and discard any grease.
- Add pasta sauce, olives, fennel seeds, Italian seasoning, anchovy paste, black pepper, and red pepper flakes. Add up to 3 tablespoons more oil if desired, and continue stirring until mixture comes to a boil. Reduce heat and simmer, stirring regularly, until thickened, 5 to 10 minutes. Remove from the heat and stir in ziti.
- Spread 1/2 of the sauced ziti into the prepared baking dish and sprinkle 1/2 of the shredded cheese mixture evenly on top. Spoon or ladle the rest of the ziti evenly on top without disturbing the layers underneath; it's okay to have some ziti partially exposed as they will brown handsomely and deliciously as they bake. Sprinkle remaining shredded cheese mixture on top and sprinkle Parmesan across the surface.
- Bake, uncovered, in the preheated oven until bubbly, 20 to 25 minutes. Remove from the oven and let rest for 15 minutes before serving.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 47.3 g, Cholesterol 44 mg, Fat 22.6 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 9.1 g, Sodium 1144.9 mg, Sugar 11.3 g
CHEESY SAUSAGE AND RICE
One summer day we were hungry and stranded at the house. We looked in the house and came up with these ingredients. Put them together, and ended up creating my favorite meal! It's so fast and easy!!!! Enjoy!
Provided by kierstynscalf
Categories Lunch/Snacks
Time 15m
Yield 2 Bowls
Number Of Ingredients 4
Steps:
- Boil the rice.
- In the meantime, brown up the sausage, drain and add the can of cream of chicken.
- Put rice in a bowl scoop a spoonful or two of the sausage mixture over the rice.
- Add cheese to your desire!
- Eat!
Nutrition Facts : Calories 2197.3, Fat 71.2, SaturatedFat 22.9, Cholesterol 175.8, Sodium 2489.8, Carbohydrate 313.4, Fiber 10.4, Sugar 0.8, Protein 63.1
ITALIAN SAUSAGE & CREAMY RICE HOTDISH
Memphis cooks. They are the best in the world. I ran into this delicious dish at a church potluck dinner. I had to tackle the person who brought this dish out in the church parking lot. After twisting his/her arm, finally I got the recipe (a bit overstated here)! It is simple, consists of commonly available ingredients. And will be a keeper, I promise!
Provided by Preacher_in_Kitchen
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sautee (brown) first four (4) items and then drain.
- In 9x13 casserole dish, put uncooked rice on bottom.
- Put sausage mixture on top.
- Add two (2) soups spreading on top.
- Add water.
- Bake at 350 degrees for 45-50 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 444.9, Fat 26, SaturatedFat 8.4, Cholesterol 49.5, Sodium 1395.5, Carbohydrate 37.9, Fiber 1.9, Sugar 3.2, Protein 13.9
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