Cheesy Hamburger Steaks Food

CHEESY HAMBURGER STEAKS

Steps:

• 1. Mix all ingredients for the patties (except cheese) in a large bowl. Use your hands. It is messy, but the easiest way to do it.
• 2. Once you have mixed the beef ingredients thoroughly, form four large, flat patties.
• 3. Cook patties to your liking in a large nonstick skillet over medium heat. I don't cook them all the way done. They finish cooking in the oven.
• 4. Remove patties from skillet. Place them in a 9x13-inch casserole dish. Place cheese slices over the patties right after you remove them from the heat.
• 5. For the gravy: In the skillet that you cooked the ground beef in, add the oil. Heat oil over medium heat.
• 6. Add the onion and garlic. Saute for about 10 minutes until the onions are tender. Add the mushrooms and saute for a few minutes until tender.
• 7. Add the mushroom soup and mix well.
• 8. Add the beef broth and water and stir until all ingredients are combined.
• 9. Let the gravy simmer over medium heat for about 15 minutes.
• 10. Add the cayenne and remove from heat.
• 11. Pour the gravy over the hamburger patties. Cover with foil. Place in a preheated 300 degree oven. Bake for 30 minutes.

HAMBURGER STEAK WITH CHEESE

Steps:

• Soak bread in water.
• In a skillet, cook onion and garlic, if desired.
• Strain water off of bread and crumble bread into meat.
• Add eggs, onion, garlic, and seasonings.
• Shape into 4 patties, flattened to 1-inch thick.
• Stuff equal amounts of cheese into each steak.
• Grill 6-8 minutes on each side at 320°F.

CHEESE STUFFED BURGERS

Steps:

• Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
• Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

HAMBURGER STEAK

Steps:

• 1. MAKE PATTIES OUT OF HAMBURGER MEAT AND BROWN IN CAST IRON SKILLET.. WHEN BROWN TAKE OUT AND SET ASIDE.POUR OFF GREASE JUST TO COAT BOTTOM OF SKILLET. ADD SALT AND FLOUR, STIR TO BROWNED, THEN ADD MILK AND WATER.STIR TO MIXED , ADD HAMBURGER PATTIES BACK TO SKILLET AND COOK TO THICKED.. SEASON TO YOUR TASTE

FAMOUS HAMBURGER STEAK

Steps:

• In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
• Heat a large skillet over medium-high heat.
• Add beef patties, and cooke for 4-5 minutes per side or until browned.
• Remove patties from skillet, and set aside.
• Drain skillet, reserving 1 T skillet drippings.
• In the same skillet, heat reserved drippings over medium high heat.
• Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
• Return beef patties to skillet.
• In small bowl, combine consomme, broth, and gravy mix; add to skillet.
• Bring to a boil over medium-high heat.
• Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
• Serve immediately over hot cooked egg noodles, if desired.
• Garnish with fresh parsley, if desired.