CHEESY HAM 'N' NOODLES
"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 380 calories, Fat 15g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1767mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.
SLOW-COOKER CHEESY HAM AND NOODLES
This hearty slow cooked pasta dinner combines ham, linguini noodles and frozen sweet peas with a creamy cheese sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
- Cover; cook on Low heat setting 3 hours or until linguine is tender.
Nutrition Facts : Calories 700, Carbohydrate 57 g, Fat 4, Fiber 3 g, Protein 37 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg
HAM AND NOODLE CASSEROLE
Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)
Provided by vrvrvr
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Drain.
- Place half of noodles in buttered 2 quart casserole dish.
- Combine ham and cheese; sprinkle half of ham mixture over noodles.
- In small bowl, combine soup and milk.
- Spoon half of soup mixture over ham layer.
- Then again: noodles, ham/cheese, soup.
- Dot with butter.
- Cover loosely with foil.
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
HAM AND CHEESE PASTA CASSEROLE
A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!
Provided by anagyRN
Categories Main Dish Recipes Pork Ham
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
- Sprinkle bread crumbs over the macaroni casserole.
- Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 35.8 g, Cholesterol 29.4 mg, Fat 16.9 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 379.3 mg, Sugar 1.3 g
HAM CASSEROLE WITH CHEESE
Combine chopped ham, rotini pasta, yummy veggies and cheddar cheese for this Ham Casserole with Cheese recipe. But wait; it gets even better. This ham casserole with cheese is topped with crispy croutons! You get the perfect amount of crunch with every bite.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix all ingredients except 1/2 cup each of the cheese and croutons.
- Spoon into 1-1/2-quart casserole dish. Sprinkle with remaining cheese and croutons.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 890 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 18 g
CHEESY HAM AND NOODLE CASSEROLE
Cheesy Ham and Noodle Casserole ~ Quick, Easy Ham Casserole to Keep Your Weeknight Dinner Simple! Perfect Recipe for Using Up Leftover Ham! This Casserole is Full of Pasta, Ham and Topped with a Cheese and Sour Cream Sauce! Sauce!
Provided by Julie Evink
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees
- Spray a 9x13 inch baking dish with non-stick spray. Set aside.
- Prepare elbow macaroni according to package directions. Drain and set aside.
- Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
- Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 767 kcal, Carbohydrate 60 g, Protein 43 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 131 mg, Sodium 1739 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
HAM AND NOODLE CASSEROLE WITH PEAS
This baked mac and cheese with ham and peas is a favorite dinner of kids and adults!
Provided by Andi Gleeson
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to a boil. Preheat oven to 375 degrees F. Spray a 9 x 13" baking dish with cooking spray, and set aside.
- Cook pasta according to package directions, and drain.
- While pasta cooks, melt butter in a large skillet over medium high heat. Add flour to melted butter, and whisk until combined.
- Whisk milk into flour mixture about a half cup at a time, making sure the consistency is smooth before adding more liquid. Bring this sauce base to a low simmer.
- Stir cheese, ham, and peas into sauce until cheese is melted. (The peas can be added while still frozen.) Stir in cooked pasta until combined well, and transfer to prepared baking dish.
- Melt butter in a microwave-safe dish in the microwave (or on the stove if you prefer). Stir breadcrumbs into the melted butter.
- Sprinkle 1/2 cup cheese over the pasta in the baking dish, and sprinkle the breadcrumbs over the cheese. Bake in preheated oven for 20 minutes or until top is golden brown and edges are bubbly. Serve right away.
CREAMY HAM AND NOODLE CASSEROLE
Make dinnertime a snap with my Creamy Ham and Noodle Casserole! This is also perfect if you are looking for a leftover ham recipe!
Provided by Karlynn Johnston
Categories Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
- Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
- Combine the ham and cheese; sprinkle half of ham mixture over noodles.
- In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
- Spoon half of soup mixture over the ham layer.
- Then again: noodles, ham/cheese, soup.
- Dot with butter.
- Cover loosely with foil.
- Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.
Nutrition Facts : Calories 329 kcal, Carbohydrate 28 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 358 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VELVETY HAM AND NOODLE CASSEROLE
Steps:
- Cook the noodles according to the instructions on the packet, making sure not to overcook them.
- Preheat the oven to 350°F, and grease a medium-sized casserole dish.
- In a large bowl (or directly in the casserole dish to save time cleaning up), combine veggies, ham, soup, sour cream, and milk.
- Stir in 1 1/2 cups of cheese.
- Add in garlic powder, pepper, and onion soup mix. Mix well.
- When the noodles are done, drain them and add them to the casserole dish, stirring everything together.
- Sprinkle the remaining 1/2 cup of cheese over the mixture.
- Top with breadcrumbs. (Optional)
- Completely cover with a lid or aluminum foil, and bake for 25 min.
- Remove the lid or foil and bake for another 20 min, or until your ham and noodle casserole is nice and golden brown on top.
- If using parsley, sprinkle over the top just before serving.
- Pour a glass of wine, and enjoy!
Nutrition Facts : ServingSize 6
HAM & NOODLE CASSEROLE
Ham and Noodle Casserole - A quick and easy ham casserole recipe to keep your weeknight dinner simple! This ham casserole is full of egg noodles, and a cheesy, creamy, sour cream sauce!
Provided by Nichole
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside.
- Cook the egg noodles according to package directions, drain and set aside.
- In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 Cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes.
- Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.
Nutrition Facts : Calories 490 kcal, Carbohydrate 57 g, Protein 26 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 124 mg, Sodium 960 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHEESY HAM AND BROCCOLI NOODLE CASSEROLE
Leftover ham is too delicious to waste. The pretty slices make great sandwiches, but what should we do with the not so pretty hunks that are left? There are so many great options, but this cheesy broccoli and ham casserole is one of our favorites.
Provided by Carlee
Categories Pork
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and grease a 9×13 pan
- Boil noodles according to package directions to al dente, then drain and pour into greased baking dish.
- Melt butter in a saucepan. Cook onion in butter until tender. Add flour and cook for a minute or two.
- Pour the chicken broth into the pot while stirring. Add the milk and continue to cook until it begins to thicken, stirring frequently.
- Spread ham and broccoli over noodles, then pour the sauce over the top of it. Sprinkle with cheese.
- Bake for 20 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 377 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1244 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHEESY HAM CASSEROLE
This easy cheesy ham casserole is the perfect way to use up your leftover ham and stretch it to feed a crowd!
Provided by Holly Nilsson
Categories Main Course
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Mix together topping ingredients, set aside.
- Cook shells al dente according to package directions. Drain well.
- Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
- Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
- Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
- Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
- Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
- Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.
Nutrition Facts : Calories 678 kcal, Carbohydrate 53 g, Protein 32 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 126 mg, Sodium 865 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
5-INGREDIENT HAM AND NOODLE CASSEROLE
This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Cook egg noodles just until al dente, according to package instructions. Drain.
- While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
- Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
- Transfer noodle mixture to prepared baking dish. Top with grated cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g
CHEESY HAM & NOODLE CASSEROLE RECIPE
This ham casserole recipe is so easy, it only takes an hour to cook. It'll be your saving grace if you have hungry guests or kids you need to feed quickly!
Provided by Recipes.net Team
Categories Casserole
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cook noodles following the package directions and drain the water.
- Coat a casserole dish with butter and place half of the noodles on the bottom.
- Mix ham, peas and cheese together in a bowl. Sprinkle half of this ham mixture over the noodles.
- In a small bowl, combine soups and milk. Pour half of this soup mixture over the ham layer.
- Repeat this layering pattern.
- Put small pieces of butter on top of the casserole.
- Cover the pan with foil and bake for 30 minutes. Serve hot.
Nutrition Facts : Calories 635.00kcal, Carbohydrate 67.00g, Cholesterol 128.00mg, Fat 25.00g, Fiber 8.00g, Protein 35.00g, SaturatedFat 12.00g, ServingSize 4.00, Sodium 1,746.00mg, Sugar 9.00g
LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE
If you have leftover ham from your holiday dinner then this cheesy ham casserole is for you! Delicious noodles topped with cheese sauce, ham, broccoli, and crispy bread crumbs, this dish will be a family favorite!
Provided by Alyssa Rivers
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Boil the pasta according to package directions. Drain and set aside.
- Preheat the oven to 350 degrees and spray a 9x13 inch pan with a non-stick cooking spray. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the chicken broth and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
- In a large bowl combine the ham, broccoli, pasta, and cheese sauce. Spread into your 9x13 inch baking dish.
Nutrition Facts : ServingSize 8 people, Calories 582 kcal, Carbohydrate 42 g, Protein 17 g, Fat 38 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 129 mg, Sodium 917 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 14 g
More about "cheesy ham and noodle casserole food"
ONE-POT CHEESY HAM AND NOODLE CASSEROLE • DANCE …
From dancearoundthekitchen.com
Servings 6Category Main Course
- Pour the water into a large skillet; place on a burner with medium heat to bring the water to a boil.
CHEESY NOODLE HAM CASSEROLE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
5/5 (1)Total Time 1 hr 5 minsCategory DinnerCalories 524 per serving
- In a large skillet melt the 1 Tbsp. butter and saute the red pepper, onion and celery until tender.
- In a medium sized bowl whisk together the sour cream, soups, milk, garlic powder and onion powder.
CHEESY BAKED HAM AND NOODLES - 12 TOMATOES
From 12tomatoes.com
Servings 6Total Time 1 hrEstimated Reading Time 2 mins
- Bring 4 quarts of water to a boil. Add rotini, reduce heat to medium and cook for 8 minutes until al dente. Drain and set aside.
- Sauté onion in olive oil over medium-high heat until slightly caramelized. Add garlic and sauté until fragrant.
CHEESY HAM AND NOODLE CASSEROLE RECIPE - MASHED
From mashed.com
5/5 (34)Total Time 54 minsCategory Main Course, DinnerCalories 639 per serving
- Cook the egg noodles just until al dente, according to package instructions. Drain, then set them aside.
- Warm the milk with the chicken bouillon in the microwave. Stir to dissolve the chicken bouillon. Add the milk mixture and 2 cups of ham to the blender, and blend for a minute until a loose paste forms.
22 CHEESY CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
LEFTOVER HAM & NOODLE CASSEROLE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Servings 10-12Estimated Reading Time 4 minsCategory Main DishesTotal Time 50 mins
CHEESY HAM NOODLE CASSEROLE - NO PLATE LIKE HOME
From noplatelikehome.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 35 mins
- Cook egg noodles according to package directions (use salted water) minus one minute and drain.
- Meanwhile, make the cheese sauce by adding butter and flour to a medium sauce pan on med/low heat. Stir to make a roux. As soon as the butter has melted and is mixed with flour, add half of the heavy cream until well mixed. Continue stirring. Add remaining cream and continue stirring until well incorporated. Add the chicken stock and continue stirring. Sauce will thicken in about 5 min or so. Always stir it so it get creamy. Add the cheese and stir until cheese melts. Remove from heat.
- Add the cooked and drained pasta back into the pot in which it was cooked along with the cheese sauce. Add the ham, turkey, garlic powder, salt and pepper. Stir together until well combined.
CHEESY HAM CASSEROLE WITH BOW TIE PASTA - JULIE'S EATS ...
From julieseatsandtreats.com
Ratings 15Calories 653 per servingCategory Main Course
- Bring a large pot of lightly salted water to a boil. Add pasta & cook 8-10 minutes or until al dente, drain.
- In a large saucepan over medium heat, melt butter. Saute garlic for 30 seconds. Whisk in flour, salt & pepper. Cook & stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard & Colby. Continue to cook stirring occasionally until cheese is melted. Remove from heat & stir in ham & pasta. Pour into a baking dish. Sprinkle Parmesan cheese on top.
HAM CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (4)Total Time 50 minsCategory DinnerCalories 486 per serving
- While the pasta cooks, preheat the oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together condensed soups, milk, salt, garlic powder, onion powder and pepper. Add the cooked pasta, ham, broccoli and half of the cheese. Transfer to the prepared baking dish. Sprinkle remaining cheese over top.
- In a small bowl, stir together crushed Ritz crackers and melted butter. Sprinkle on top of the casserole.
GERMAN HAM AND EGG NOODLE CASSEROLE - CHEERFUL COOK
From cheerfulcook.com
Reviews 2Category Main CourseCuisine GermanTotal Time 35 mins
- Slice Swiss cheese into thin slices and dice ham. Whisk the eggs, milk, and heavy cream, and salt. Option: Add ¼ teaspoon nutmeg for if desired.
HAM CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (14)Total Time 50 minsCategory MainCalories 644 per serving
- Melt the butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Whisk in the flour and cook for 1 minute.
- Add the parmesan cheese and 2 cups shredded cheddar cheese to the milk mixture, along with salt and pepper to taste.
CHEESY HAM & NOODLE CASSEROLE RECIPE - FOOD.COM
From food.com
Servings 6-8Total Time 50 minsCategory MeatCalories 379 per serving
- Meanwhile, in a large mixing bowl combine both jars of cheese sauce, sour cream, and pepper (if desired) and stir until well blended.
KETO HAM AND CHEESE CASSEROLE - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
5/5 (1)Total Time 1 hr 5 minsCategory MainCalories 383 per serving
- Stir together cream of mushroom soup, sour cream and eggs till smooth and combined in a small mixing bowl.
HAM AND NOODLE CASSEROLE WITH BROCCOLI - SPICY SOUTHERN ...
From spicysouthernkitchen.com
5/5 (2)Category Dinner, Main DishCuisine SouthernCalories 469 per serving
- Cook the egg noodles in salted water according to package directions. Drain and set aside.Tip: Cook them towrds the shorter end of the suggested cooking time.
HAM AND NOODLE CASSEROLE - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
Reviews 2Servings 10Cuisine AmericanCategory Main Course
- In a large skillet melt the butter over medium heat. Add the flour and stir until well combined and smooth about 1 to 2 minutes.
- Slowly add the milk and cream, stirring constantly. Cook until the mixture starts to thicken about 1 to 2 minutes.
- Add the sour cream and 2 cups of the cheddar cheese and stir in. Continue to stir until the cheese is melted and the mixture is smooth,
CHEESY HAM & BROCCOLI CASSEROLE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Cuisine AmericanCategory Main DishesServings 8-10Total Time 55 mins
EASY TO MAKE CHEESY HAM NOODLE CASSEROLE RECIPE.
From bakerstreetliving.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Main CourseCalories 409 per serving
SCALLOPED HAM AND NOODLE CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 45 mins
CHEESY HAM CASSEROLE | YELLOWBLISSROAD.COM
From yellowblissroad.com
Cuisine AmericanTotal Time 1 hrCategory DinnerCalories 733 per serving
HAM AND NOODLE CASSEROLE | THROUGH THE COOKING GLASS
From throughthecookingglass.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Main, Main Course, Main DishCalories 299 per serving
CHEESY HAM AND NOODLE CASSEROLE ~ QUICK, EASY HAM ...
From pinterest.com
Estimated Reading Time 5 mins
CHEESY HAM AND NOODLE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
CHEESY HAM & BROCCOLI CASSEROLE | LEFTOVER HAM RECIPES ...
From pinterest.com
SCHINKENNUDELN (GERMAN HAM AND CHEESE NOODLE CASSEROLE ...
From mission-food.com
CHEESY HAM AND NOODLE CASSEROLE | COLGIN RECIPES
From colgin.com
HAM AND CHEESE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
HAM BROCCOLI RICE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
HAM AND NOODLE CASSEROLE RECIPES
From tfrecipes.com
HAM AND NOODLE CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESY HAM AND BROCCOLI NOODLE CASSEROLE | HAM CASSEROLE ...
From pinterest.ca
CHEESY HAM AND NOODLE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY HAM AND NOODLE CASSEROLE | RECIPE | CHEESY HAM, HAM ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love