CHEESY GLUTEN-FREE LOAF (ABM)
Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.
Provided by duonyte
Categories Yeast Breads
Time 2h50m
Yield 1 1 1/2 lb loaf, 12 serving(s)
Number Of Ingredients 17
Steps:
- Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
- Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
- Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
- While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
- After cycle is completed, remove and allow bread to cool completely before slicing, for best results.
Nutrition Facts : Calories 185.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 41.2, Sodium 278.2, Carbohydrate 28.3, Fiber 1.7, Sugar 5.1, Protein 6.1
GLUTEN-FREE CHOCO-BANANA LOAF
Make and share this Gluten-Free Choco-Banana Loaf recipe from Food.com.
Provided by katii
Categories Dessert
Time 1h30m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, sugar, powder, soda, and salt together in a large bowl.
- In a seperate bowl, beat together the egg, milk, oil, and bananas.
- Add liquid to dry ingredients and beat for about 30 seconds (batter should be lumpy).
- Gently fold in chocolate chips.
- Turn into grease 9"x3"x5" pan.
- Bake in a preheated 350* oven for about 65 minutes or until golden brown.
- Cool on wire rack for 5 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 233.7, Fat 13.1, SaturatedFat 4.4, Cholesterol 26.4, Sodium 382.4, Carbohydrate 30.5, Fiber 1.7, Sugar 24.5, Protein 2.5
GLUTEN-FREE HAZELNUT BREAD (ABM)
Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses.
Provided by mersaydees
Categories < 4 Hours
Time 2h54m
Yield 1 Loaf
Number Of Ingredients 15
Steps:
- Fit the bread pan with the kneading paddle.
- Add milk, butter, maple syrup, eggs and cider vinegar to the bread pan.
- Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
- Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
- Press Menu and select Gluten Free.
- Select dough size.
- Press start to mix, knead, rise, and bake.
- Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
- When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.
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