Cheesy Gluten Free Loaf Large Abm Food

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CHEESY GLUTEN-FREE LOAF (ABM)



Cheesy Gluten-Free Loaf (Abm) image

Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.

Provided by duonyte

Categories     Yeast Breads

Time 2h50m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 17

1 1/2 cups low-fat milk
2 tablespoons olive oil
2 large eggs
2 tablespoons honey
3/4 teaspoon cider vinegar
1 teaspoon salt
1 1/2 cups brown rice flour
3/4 cup potato starch
1/3 cup tapioca flour
2 tablespoons garfava flour
2 tablespoons quinoa flour
2 teaspoons xanthan gum
1/2 teaspoon gelatin
1/4 cup shredded provolone cheese
1/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
2 1/4 teaspoons yeast

Steps:

  • Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
  • Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
  • Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
  • While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
  • After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

Nutrition Facts : Calories 185.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 41.2, Sodium 278.2, Carbohydrate 28.3, Fiber 1.7, Sugar 5.1, Protein 6.1

GLUTEN-FREE CHOCO-BANANA LOAF



Gluten-Free Choco-Banana Loaf image

Make and share this Gluten-Free Choco-Banana Loaf recipe from Food.com.

Provided by katii

Categories     Dessert

Time 1h30m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

2 cups all-purpose gluten-free flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/4 cup vegetable oil
1 1/2 cups mashed ripe bananas
3/4 cup semi-sweet chocolate chips

Steps:

  • Sift flour, sugar, powder, soda, and salt together in a large bowl.
  • In a seperate bowl, beat together the egg, milk, oil, and bananas.
  • Add liquid to dry ingredients and beat for about 30 seconds (batter should be lumpy).
  • Gently fold in chocolate chips.
  • Turn into grease 9"x3"x5" pan.
  • Bake in a preheated 350* oven for about 65 minutes or until golden brown.
  • Cool on wire rack for 5 minutes before slicing.
  • Enjoy!

Nutrition Facts : Calories 233.7, Fat 13.1, SaturatedFat 4.4, Cholesterol 26.4, Sodium 382.4, Carbohydrate 30.5, Fiber 1.7, Sugar 24.5, Protein 2.5

GLUTEN-FREE HAZELNUT BREAD (ABM)



Gluten-Free Hazelnut Bread (Abm) image

Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses.

Provided by mersaydees

Categories     < 4 Hours

Time 2h54m

Yield 1 Loaf

Number Of Ingredients 15

1 1/2 cups low-fat milk, at 80-90 F (1 cup plus 1 tablespoon)
4 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (3)
4 tablespoons maple syrup (not artificially-flavored pancake syrup use real maple syrup, 3)
2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta)
1 teaspoon cider vinegar (3/4)
2 teaspoons salt (1 1/2)
1 3/4 cups brown rice flour (1 1/3)
1 cup cornstarch (3/4)
1 cup potato starch (3/4)
1/2 cup tapioca flour (1/3)
1/2 cup garfava flour (1/3)
1/2 cup hazelnuts, chopped (1/3)
2 1/4 teaspoons xanthan gum (2)
1 1/4 teaspoons gelatin (1)
2 1/4 teaspoons instant yeast (2 1/4) or 2 1/4 teaspoons bread machine yeast (2 1/4)

Steps:

  • Fit the bread pan with the kneading paddle.
  • Add milk, butter, maple syrup, eggs and cider vinegar to the bread pan.
  • Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
  • Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
  • Press Menu and select Gluten Free.
  • Select dough size.
  • Press start to mix, knead, rise, and bake.
  • Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
  • When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.

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