Cheesy Gluten Free Loaf Large Abm Food

CHEESY GLUTEN-FREE LOAF (ABM)

Cheesy Gluten-Free Loaf (Abm) image

Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.

Provided by duonyte

Categories Yeast Breads

Time 2h50m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups low-fat milk
2 tablespoons olive oil
2 large eggs
2 tablespoons honey
3/4 teaspoon cider vinegar
1 teaspoon salt
1 1/2 cups brown rice flour
3/4 cup potato starch
1/3 cup tapioca flour
2 tablespoons garfava flour
2 tablespoons quinoa flour
2 teaspoons xanthan gum
1/2 teaspoon gelatin
1/4 cup shredded provolone cheese
1/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
2 1/4 teaspoons yeast

Steps:

Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

Nutrition Facts : Calories 185.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 41.2, Sodium 278.2, Carbohydrate 28.3, Fiber 1.7, Sugar 5.1, Protein 6.1

GLUTEN-FREE CHOCO-BANANA LOAF

Gluten-Free Choco-Banana Loaf image

Make and share this Gluten-Free Choco-Banana Loaf recipe from Food.com.

Provided by katii

Categories Dessert

Time 1h30m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose gluten-free flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/4 cup vegetable oil
1 1/2 cups mashed ripe bananas
3/4 cup semi-sweet chocolate chips

Steps:

Sift flour, sugar, powder, soda, and salt together in a large bowl.
In a seperate bowl, beat together the egg, milk, oil, and bananas.
Add liquid to dry ingredients and beat for about 30 seconds (batter should be lumpy).
Gently fold in chocolate chips.
Turn into grease 9"x3"x5" pan.
Bake in a preheated 350* oven for about 65 minutes or until golden brown.
Cool on wire rack for 5 minutes before slicing.
Enjoy!

Nutrition Facts : Calories 233.7, Fat 13.1, SaturatedFat 4.4, Cholesterol 26.4, Sodium 382.4, Carbohydrate 30.5, Fiber 1.7, Sugar 24.5, Protein 2.5

GLUTEN-FREE HAZELNUT BREAD (ABM)

Gluten-Free Hazelnut Bread (Abm) image

Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses.

Provided by mersaydees

Categories < 4 Hours

Time 2h54m

Yield 1 Loaf

Number Of Ingredients 15

Ingredients

1 1/2 cups low-fat milk, at 80-90 F (1 cup plus 1 tablespoon)
4 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (3)
4 tablespoons maple syrup (not artificially-flavored pancake syrup use real maple syrup, 3)
2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta)
1 teaspoon cider vinegar (3/4)
2 teaspoons salt (1 1/2)
1 3/4 cups brown rice flour (1 1/3)
1 cup cornstarch (3/4)
1 cup potato starch (3/4)
1/2 cup tapioca flour (1/3)
1/2 cup garfava flour (1/3)
1/2 cup hazelnuts, chopped (1/3)
2 1/4 teaspoons xanthan gum (2)
1 1/4 teaspoons gelatin (1)
2 1/4 teaspoons instant yeast (2 1/4) or 2 1/4 teaspoons bread machine yeast (2 1/4)

Steps:

Fit the bread pan with the kneading paddle.
Add milk, butter, maple syrup, eggs and cider vinegar to the bread pan.
Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
Press Menu and select Gluten Free.
Select dough size.
Press start to mix, knead, rise, and bake.
Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.

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