Cheesy Garlic Snacks Food

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17 CHEESE SNACKS WE CAN'T RESIST



17 Cheese Snacks We Can't Resist image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Cheesy Garlic Breadsticks
Pigs in a Blanket with Cheese
Pepperoni Pizza Pinwheels
Mac & Cheese Balls
Baked Cheese Crisps
Hormel Chili Dip
Mozzarella Sticks
Velveeta Sausage Dip
Cheese and Crackers
Taco Dip
Sausage Balls
Cheesy Baked Tomatoes
Garlic Parmesan Wings
Parmesan Buttered Popcorn
Grilled Cheese Sandwich
Jalapeno Poppers
Queso

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese snack in 30 minutes or less!

Nutrition Facts :

CHEESY GARLIC SNACK MIX



Cheesy Garlic Snack Mix image

Provided by Food Network

Categories     appetizer

Time 2h15m

Yield 8 cups

Number Of Ingredients 13

1/2 cup finely grated Parmesan
5 tablespoons unsalted butter, melted
3 tablespoons finely grated pecorino
2 garlic cloves, finely grated
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
Pinch of crushed red pepper flakes
Seasoned salt, such as Lawry's, to taste
3 cups rice, corn or wheat cereal (or a mix), such as Chex
2 cups mini pretzels
1 cup fruit-flavored cereal rings, such as Fruit Loops
1 cup mini cheese crackers
1 cup salted roasted peanuts

Steps:

  • Preheat the oven to 250 degrees F. Line a baking sheet with parchment.
  • Combine the Parmesan, butter, pecorino, garlic, Worcestershire, Italian seasoning, red pepper flakes and seasoned salt in a large bowl.
  • Add the rice cereal, pretzels, fruit-flavored cereal, cheese crackers and peanuts to the bowl of seasonings and toss gently. Spread the cereal mix on the prepared baking sheet.
  • Bake the snack mix in the oven, stirring every 20 minutes, until dried out and lightly toasted, about 1 hour.
  • Cool completely before serving.

EASY CHEDDAR-GARLIC CHEESE SAUCE



Easy Cheddar-Garlic Cheese Sauce image

I made this super simple cheese sauce to serve with steamed broccoli. Pour it on top or use it as a dip. You can't go wrong either way. I used sharp cheddar cheese, but a stronger or milder version of cheddar would be a fine substitute. Enjoy!

Provided by MarthaStewartWanabe

Categories     Sauces

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup milk
1 tablespoon flour
1/2 teaspoon garlic powder
1 cup sharp cheddar cheese, shredded
1/4 teaspoon black pepper, ground

Steps:

  • In a small saucepan over medium-low heat, whisk together milk, flour and garlic powder.
  • Heat milk mixture, stirring often, until it begins to steam and thicken. DO NOT BOIL.
  • Stir in shredded cheese and black pepper. Continue stirring until cheese is completely melted and smooth.
  • Remove from heat and allow to cool slightly before serving.

Nutrition Facts : Calories 142.1, Fat 10.5, SaturatedFat 6.7, Cholesterol 33.9, Sodium 190.7, Carbohydrate 3.6, Fiber 0.1, Sugar 0.2, Protein 8.3

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