Cheesy Football Food

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BACON-COVERED CHEESY FOOTBALL



Bacon-Covered Cheesy Football image

The big game calls for a big cheese ball. This one serves your whole party and-bonus!-looks like the ol' pigskin. Score points with three delicious cheeses plus bacon.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 5h15m

Yield Makes 32 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 9

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
2 green onions, chopped
1/4 tsp. black pepper
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
2 Tbsp. pimento strips
round buttery crackers

Steps:

  • Beat first 4 ingredients with mixer until blended.
  • Add onions and pepper; mix well. Refrigerate several hours.
  • Form into football shape on serving plate; coat with bacon bits. Add pimento strips for the lacing. Serve with crackers.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CHEESY FOOTBALL



Cheesy Football image

Make and share this Cheesy Football recipe from Food.com.

Provided by Debbie18

Categories     Spreads

Time 12h30m

Yield 30 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) package shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1/4 cup chopped green onion
1/4 teaspoon black pepper
1 (12 ounce) package bacon bits
6 pimento strips

Steps:

  • beat cream cheese, cheddar cheese, parmesan cheese and mayonnaise on medium speed with electric mixer until well blended. Add green onions and black pepper, mix well.
  • Cover, refrigerate several hours or overnight.
  • Form into football shape, cover with bacon bits.
  • Place pimento on top to form the lacing of football.
  • Serve with ritz crackers or whatever cracker u want.
  • Makes a 2 cup football.

Nutrition Facts : Calories 171.5, Fat 14.3, SaturatedFat 6.6, Cholesterol 39.7, Sodium 415.9, Carbohydrate 3, Fiber 0.4, Sugar 1.4, Protein 7.9

SPICY CHEDDAR CHEESE FOOTBALL



Spicy Cheddar Cheese Football image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 50m

Yield 10 servings

Number Of Ingredients 12

Three 8-ounce packages cream cheese, softened
3 cups shredded aged Cheddar
1 cup grated romano
3/4 cup sour cream
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 cups toasted pecans, finely chopped in a food processor
1 cup dried cranberries, chopped in a food processor
Sriracha sauce
Chips, veggies or hunks of crusty French bread, for serving

Steps:

  • Combine the cream cheese, Cheddar, romano, sour cream, hot sauce and Worcestershire in a bowl. Using a handheld mixer, whip until combined. Adjust the seasoning with salt and pepper if necessary.
  • Plop the cheese mixture onto a parchment-lined baking sheet and cover in plastic wrap. Using your hands, mold the cheese into a football shape. Remove the plastic, cover evenly with the nuts and cranberries and, using Sriracha, draw football laces on top. Set in the fridge for at least 30 minutes to firm up.
  • Serve with chips, veggies or hunks of crusty French bread.

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