Cheesy Creamy Baked Macaroni Food

CREAMY MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

CREAMY BAKED MACARONI & CHEESE

Steps:

• Cook the pasta until ala-dente' (a little undone-- not soft).
• Drain& rinse the pasta in cold water to stop the cooking put aside.
• Cook the white sauce in a non-stick pan over med-low heat until mixture bubbles.
• In a greased 2 to 2 1/2 quart Baking dish alternate layers of pasta, 3/4th pound yellow cheese, and white sauce.
• Top with the other 1/4 pound of cheese.
• Prepare the Buttered Crumbs topping by Mixing the ½ cup of melted margarine and the 1 1/2 cup of bread crumbs.
• Spread the Buttered Crumbs topping evenly over the layered casserole.
• Sprinkle lightly with sweet paprika.
• Bake 350 degrees for 30-35 minutes until lightly browned and bubbly.

CREAMY BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees and place oven rack in the middle.
• Pulse bread, melted butter, and Parmesan in food processor until ground to coarse crumb.
• Transfer to bowl.
• Bring 4 quarts water to boil in large pot.
• Add 1 tablespoon salt and macaroni to boiling water and cook 6 minutes-do not overcook.
• Reserve 1/2 cup macaroni cooking water, then drain and rinse macaroni in colander under cold running water.
• Drain well & set aside.
• Melt remaining 4 tablespoons butter in now-empty pot over medium-high heat until foaming-don't let it brown.
• Stir in flour and cook, stirring constantly, until mixture turns light brown, about 1 minute.
• Slowly whisk in evaporated milk, hot sauce, red pepper flakes, nutmeg, mustard, and 2 teaspoons salt and cook until mixture begins to simmer and is slightly thickened, about 4 minutes.
• Off heat, whisk in cheeses and 1/2 cup reserved pasta water until cheese melts.
• Stir in macaroni until completely coated.
• Transfer mixture to 13 by 9-inch baking dish and top with bread crumb mixture.
• Bake until cheese is bubbling around edges and top is golden brown, 20 to 25 minutes.
• Let sit for 5 to 10 minutes before serving.

CHEESY CREAMY BAKED MACARONI

Steps:

• Red sauce:.
• Melt butter in pan. Sauté onions and garlic. Add beef, salt, pepper, garlic salt, garlic powder, onion powder, soy sauce, and Worcestershire sauce. Once the beef is done, add the Ragu, Jufran and simmer until it bubbles. Add the boullion cube and sugar. Simmer for about 10 minutes Then add the shredded cheese. Allow it to melt and simmer for an additional 10 minutes Adjust to taste.
• White sauce:.
• Melt butter in pan; add flour while stirring constantly to remove the lumps. Once it has been well mixed, add the all purpose cream and chicken broth. Increase heat and stir constantly until the mixture has thickened. Add the cream of mushroom soup and mix well. Add more chicken broth to thin out sauce or add more flour to thicken.
• Assembly: Preheat oven to 325°F Mix the red sauce with the cooked macaroni and put it onto the baking dish. Layer it with the white sauce and top with the shredded cheese. Bake until the top has lightly browned.

CREAMY BAKED MACARONI & CHEESE

Steps:

• Cook Macaroni in large saucepan as directed on package. Drain; do not return macaroni to pan.
• Melt margarine in same pan on medium heat. Add onions; cook and stir 2 min. Stir in flour; cook and stir 1 min. Gradually stir in milk; cook and stir 1 to 2 min. or until thickened. Add Cheese Sauce and macaroni; mix lightly. Stir in sour cream.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
• Bake 10 min. or until macaroni mixture is heated through and shredded cheese is melted.

CREAMY MACARONI AND CHEESE

Steps:

• Bring 2 quarts of water to boil in large soup kettle. Add salt and pasta. Using package directions as a guide, cook until al dente. Drain. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce.
• Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture. Continue to whisk until thick and bubbly, 3 to 4 minutes. Whisk in mustard, Parmesan and pepper. Turn off heat, stir in cheddar until melted.
• Add drained pasta (and optional flavoring ingredients, see notes) to sauce, and stir until everything is well combined over low heat. Stir to heat through, and thin with a little water if the sauce is too thick. Serve hot.

CREAMY BAKED MACARONI AND CHEESE - NOT LOW FAT!

Steps:

• Boil noodles according to package.
• After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
• Preheat oven to 350 degrees.
• Grease 9x13 pan.
• In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
• Remove from heat add milk, return to heat and bring to a boil.
• Boil 1 minute.
• Remove from heat and add cheeses, stir until melted.
• Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!

CREAMY BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 400°F.
• Mix together everything except the macaroni throughly.
• Add macaroni and spread mixture in a baking dish and cover with aluminum foil and bake for 30 minutes.
• Uncover and cook an additional 5-10 minutes.
• Remove from oven, cover and let rest for 30 minutes.

CREAMY BAKED MACARONI AND CHEESE

Steps:

• Boil noodles until done.
• While noodles are cooking, grease a rectangular glass casserole dish.
• After noodles are drained and have cooled for a few minutes, put them in casserole dish and mix with beaten egg.
• Set aside.
• In a medium saucepan, melt butter on medium-low heat and add flour to make a paste.
• Add half and half and bring to a boil on medium-high heat.
• Reduce heat and add velveeta and cream cheese in small chunks.
• Stir and add seasonings (last four ingredients).
• After all the cheese is melted and the sauce has a medium thick consistency (you may need to play around with the half and half or milk to get the consistency you prefer), pour it over the noodles.
• Stir noodles with sauce until they are combined.
• Sprinkle parmesan over the top.
• Bake in a preheated oven at 375 degrees for 30-45 minutes (I wait until it's a little browned).

CREAM-CHEESY MACARONI AND CHEESE

Steps:

• Spray a 9x13" glass casserole dish with cooking spray.
• Set aside.
• Cook the pasta according to package directions, in a large pot.
• Drain, rinse, and return to the large pot.
• Set aside.
• In a large skillet, melt the butter over medium heat.
• Add the flour, and cook until bubbly (about a minute).
• Add the milk slowly, stirring after each addition and cook until slightly thickened.
• Add the cream cheese, again stirring until completely melted.
• Season with salt.
• Remove from heat.
• Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
• Add the shredded cheddar cheese, stirring to combine.
• Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.