Cheesy Chili Popcorn Food
CHEESY CHILI POPCORN
Great snacking popcorn...cheese flavor with a burst of garlic. Store in an airtight container at room temperature for 3 days at most.
Provided by jessmomof3
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Place popcorn in a bowl, preferably one with a lid. Pour melted butter over popcorn, shaking and tossing until popcorn is coated. Add Parmesan cheese, garlic powder, and chili powder. Toss again.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 5.9 g, Cholesterol 8.7 mg, Fat 8.1 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 159.6 mg, Sugar 0.3 g
CHEESY CHILI POPCORN
A cheesy popcorn treat made with popped popcorn, butter, chili powder, garlic powder, and Parmesan cheese.
Time 5m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Place the popped popcorn in a bowl. In another bowl or measuring cup, mix together the melted butter, chili powder, and garlic powder. Lightly drizzle the butter mixture over the popcorn and stir gently to coat it in the mixture. Sprinkle the popcorn with the Parmesan cheese and gently toss to coat it. Serve immediately. Store leftovers in an airtight container for up to 2 days.
Nutrition Facts :
CHILI-CHEESE SPICY POPCORN
Spice up a movie-time favorite with Chili-Cheese Spicy Popcorn. Chili powder adds zing to the great cheesy nutty taste of this spicy popcorn.
Provided by My Food and Family
Categories Chips and Snacks
Time 15m
Yield 7 servings, about 3/4 cup each
Number Of Ingredients 4
Steps:
- Place popcorn in large bowl; sprinkle with chili powder.
- Add remaining ingredients; toss lightly.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.2857 mg, Sodium 70 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 0.7745 g, Protein 8 g
CHEEZY POPCORN(VEGAN)
This is a low fat snack and is wonderfully delicious. Serve it at parties or when watching your favorite movies. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. Cook time is estimated time to pop popcorn.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place warm popcorn in a large bowl and mist it with olive oil. Toss gently and mist again. Repeat until all kernels are lightly coated with oil.
- Combine remaining ingredients in a zippered plastic bag. Seal bag and shake until well mixed.
- Drop in popcorn, a little at a time, seal bag, and shake and turn bag to coat.
- Continue to add a little amount of popcorn to the bag until all kernels are well coated.
- Store zippered bag. Shake gently again before serving.
Nutrition Facts : Calories 40.4, Fat 0.6, SaturatedFat 0.1, Sodium 151.4, Carbohydrate 6.4, Fiber 2.3, Sugar 0.1, Protein 3.6
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
HOMEMADE CHILI SEASONING POPCORN
Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.
Provided by sweetkness
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
- Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g
CHEESE POPCORN SNACK
"These great snack reminds me of my high school days," comments Denise Baumert of Dalhart, Texas. "My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in two 13x9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately.
Nutrition Facts : Calories 130 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
CHILI CHEESE POPCORN
Make and share this Chili Cheese Popcorn recipe from Food.com.
Provided by D. Todd Miller
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat, melt margarine. Add chili powder, garlic salt, and onion powder. Stir to mix well.
- In a large bowl, pour margarine mixture over popped popcorn. Sprinkle with Parmesan cheese and toss to coat well.
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