Cheesy Chili Dip Food

PHILLY CHEESY CHILI DIP

PHILLY Cheesy Chili Dip image

Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.

Provided by My Food and Family

Categories Holiday 2008

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili without beans
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1 green onion, chopped

Steps:

Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
Sprinkle with onions.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

CHEESY CHILI DIP

Cheesy Chili Dip image

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

2 cups Four-Bean Taco Chili
1 cup salsa
1 can (4 ounces) chopped green chilies
1 package (16 ounces) process cheese (Velveeta), cubed
Tortilla chips

Steps:

In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,

Nutrition Facts :

CHEESY CHILI DIP I

Cheesy Chili Dip I image

This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel).

Provided by CHERRI8

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

½ pound finely chopped pork
16 ounces processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 cup condensed cream of mushroom soup
1 (15 ounce) can chili
1 (14.5 ounce) package tortilla chips

Steps:

Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 776.9 calories, Carbohydrate 63.5 g, Cholesterol 84.1 mg, Fat 45.4 g, Fiber 7.1 g, Protein 32.6 g, SaturatedFat 17.4 g, Sodium 1856.4 mg, Sugar 2.1 g

PAMPERED CHEF CHEESY CHILI DIP

Pampered Chef Cheesy Chili Dip image

Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!

Provided by AngelaTN

Categories Southwestern U.S.

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans chili without beans
8 ounces cream cheese, softened
2 teaspoons chili powder
2 cups shredded monterey jack cheese
2 cloves garlic, pressed
1 small plum tomato, chopped
1 green onion, thinly sliced
1/4 cup black olives, chopped
sour cream, for garnish

Steps:

Preheat oven to 350.
Combine chili, cream cheese and chili powder with hand mixer.
Add monterey jack and garlic, and stir until blended.
Spread in baking dish and cook 20-25 minutes.
Remove from oven.
Top with tomato, green onion, olives and dollops of sour cream.
Serve immediately with tortilla or corn chips.

EASY CHEESY CHILI DIP

Easy Cheesy Chili Dip image

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.

Provided by rodeoblonde

Categories Lunch/Snacks

Time 8m

Yield 1 pie plate, 8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups shredded cheese (cheddar or mexican blends work best)
1 (15 ounce) can chili (i normally use hormel turkey chili with beans)
1 (8 ounce) package cream cheese

Steps:

spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
pour the chili over the shredded cheese layer.
top with remaining shredded cheese.
microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
serve with tortilla chips or crackers.
note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.

Nutrition Facts : Calories 252.4, Fat 19.7, SaturatedFat 11.8, Cholesterol 58.4, Sodium 636.5, Carbohydrate 9.5, Fiber 2.4, Sugar 0.8, Protein 10.8

VELVEETA® CHILI DIP

VELVEETA® Chili Dip image

Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) chili (with or without beans)

Steps:

Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5021 g, Sugar 0 g, Protein 4 g

CHEESY CHILI DIP II

Cheesy Chili Dip II image

Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired.

Provided by Jenney

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 12m

Yield 32

Number Of Ingredients 5

Ingredients

1 (15 ounce) can chili
1 (8 ounce) package cream cheese, cubed
2 (8 ounce) packages shredded mozzarella cheese
garlic powder to taste
ground black pepper to taste

Steps:

Preheat the broiler.
In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
Top the mixture with remaining mozzarella cheese.
Broil 5 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 2.1 g, Cholesterol 18.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 175.9 mg, Sugar 0.3 g

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