Cheesy Chicken With Bacon And Avocado Quesadillas Food
CHEESY CHICKEN WITH BBQ SAUCE & BACON
Make and share this Cheesy Chicken With BBQ Sauce & Bacon recipe from Food.com.
Provided by OceanIvy
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray 3-quart baking dish with cooking spray.
- Place chicken in prepared dish; sprinkle with salt and pepper.
- Spoon sauce over.
- Bake 20 minutes, until internal temperature registers 160°.
- Place 2 slices of cooked bacon over each chicken half and sprinkle cheese on top.
- Bake an additional 5 minutes.
- Top with the diced tomato and scallion.
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- Arrange bacon on a cooling rack (like for cookies) and set it on top of sheet pan. If you don’t have a cooling rack, you can just put the bacon straight on the sheet pan. Or in a 9×13 baking dish. Either way will work. Place bacon in a cold oven, turn heat to 400, and cook about 15 mins per side, until crispy.
- Add 1/2 tablespoon bacon grease (or olive oil) to a skillet over medium heat. Add the scallions and saute about 2-3 mins until softened. Add the chicken in a single layer, season with salt and pepper, and cook for about 5 mins or until chicken is golden and cooked through, flipping just once during cooking. Remove the chicken and scallions to a plate and wipe out the skillet.
- Add about 1/2 tablespoon butter to the skillet over medium heat. When foamy, add a tortilla and swirl it around to get it nice and buttery. Layer one side of the tortilla with chicken, bacon, avocado, and a little cheese. Use tongs to flip the other half of the tortilla over and press down. Cook the tortilla for about 1-2 mins on each side or until golden brown and crispy.
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- In a large skillet over medium low heat, pour 1/2 Tbsp olive oil. Spread evenly with a spatula. Lay a tortilla flat in the skillet.
- On one side of the tortilla add some cheese, chicken, bacon crumbles, half of an avocado (sliced), and little more cheese. Fold the empty side of the tortilla over the side with the filling. Let cook for 1-2 minutes, then flip and let cook 1-2 more minutes.
- Remove from pan and repeat with the remaining ingredients. Makes 4 quesadillas. Serve with ranch dressing or sour cream if desired.
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- Spray pan with non-stick spray. Place on tortilla down. Top with 1/4 cup cheese, bacon, avocado, chicken, and then the rest of the cheese. Cover with the other tortilla.
- Cook for a few minutes until the cheese starts to melt and the tortilla starts to brown. Flip quesadilla over. Cook until cheese is completely melted, and tortilla is crispy.
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