White Queso Party Dip Food

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RESTAURANT-STYLE WHITE QUESO DIP



Restaurant-Style White Queso Dip image

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 pound white American cheese, cubed
¾ cup half-and-half
¼ cup diced pickled jalapeno peppers
1 teaspoon pickled jalapeno pepper juice
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper

Steps:

  • Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
  • Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g

WHITE QUESO DIP RECIPE



White Queso Dip Recipe image

This easy Homemade White Queso Dip Recipe is delicious and creamy! Made with American cheese you find at your deli, green chilies and more.

Provided by Stephanie Manley

Categories     Appetizer

Number Of Ingredients 5

2 teaspoons butter
1/4 cup finely chopped white onions
1 pound White American cheese
4 ounces green chilies (1 can - do not drain)
4 ounces heavy cream

Steps:

  • Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
  • Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
  • After the cheese has melted, add green chilis and onions and stir well.

Nutrition Facts : Calories 274 kcal, Carbohydrate 4 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 79 mg, Sodium 1009 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

WHITE QUESO DIP (QUICK & EASY!)



White Queso Dip (Quick & Easy!) image

Learn how to make White Queso Dip in just 15 minutes for an easy appetizer idea with just a few simple ingredients!

Provided by Stephanie

Categories     Appetizer

Time 15m

Number Of Ingredients 8

1 jalapeno (seeded and finely diced)
2 Tablespoons yellow onion (finely diced)
1 Tablespoons red pepper (finely diced)
1 Tablespoon butter (I use salted)
1 cup half and half
1 lb. American cheese (high quality-see notes)
¼ cup Pico De Gallo
¼ cup Cilantro (roughly chopped)

Steps:

  • Note: Heating this over a double boiler (which you can easily make yourself at home) is the best way to achieve a consistently even temperature for super smooth results. You can then transfer it to a cast iron skillet, serving bowl, or mini warmer prior to serving. (Affiliate links to double boiler and mini warmer in Notes section below.)
  • Sauté the peppers and onions in 1 Tbsp. butter over medium heat until softened, about 5 minutes. Remove and set aside.
  • Add the half and half to a skillet or double boiler over medium heat. Gradually add the American cheese, (feel free to cut them into smaller squares for easier melting). Stir the cheese as it melts.
  • Once melted and smooth, stir in the sautéed vegetables. Remove from heat. Garnish with Pico De Gallo and cilantro and serve immediately.

Nutrition Facts : Calories 357 kcal, Carbohydrate 6 g, Protein 15 g, Fat 31 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1363 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CREAMY WHITE QUESO DIP



Creamy White Queso Dip image

Bring out a new party favorite with this Creamy White Queso Dip. This delicious white queso dip gets a kick from jalapeños while sour cream adds a creamy touch. Serve it with tortilla chips or freshly chopped vegetables!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1/2 lb. (8 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup drained pickled jalapeño nacho slices, chopped
1/4 cup chopped tomato
8 cups tortilla chips

Steps:

  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 2 min.; stir. Microwave additional 1 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec. Top with chopped tomatoes. Serve with chips.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.8818 g, Sugar 0 g, Protein 3 g

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