CREAMY CHICKEN TETRAZZINI
Enjoy this hearty chicken and pasta tetrazzini casserole that's made using mushrooms - a classic dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
- Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
- In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
- Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
Nutrition Facts : Calories 393.4, Carbohydrate 33.6 g, Cholesterol 68.6 mg, Fat 1 1/2, Fiber 2.0 g, Protein 24.8 g, SaturatedFat 8.1 g, ServingSize 1 Serving, Sodium 628.8 mg, Sugar 2.5 g
CHEESY AND CREAMY CHICKEN TETRAZZINI
Delicious and creamy! This recipe is my brother's favorite of everything that I cook, and the first one I mastered.
Provided by LittleChef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir chicken strips in the hot oil until no longer pink, about 10 minutes. Remove chicken to a bowl, leaving pan drippings in skillet. Melt margarine in the hot skillet; cook and stir mushrooms, onion, and garlic in skillet until mushrooms have softened and given up their liquid, about 5 minutes. Stir red bell pepper into mixture and sprinkle with flour. Stir to coat and cook, stirring constantly, for 1 minute.
- Slowly mix chicken broth into vegetables, stirring to form a thick sauce; mix cream and milk into sauce. Simmer until thickened, about 1 minute. Mix 1/2 cup Swiss cheese, 1/2 cup Cheddar cheese, 1/4 cup Parmesan cheese, thyme, salt, and black pepper into sauce and simmer until cheese have melted and combined with sauce.
- Spread half the cooked fettuccine pasta into bottom of prepared casserole dish, top with half the chicken and half the cream sauce. Repeat layers once more and sprinkle remaining 2 tablespoons Swiss cheese, 2 tablespoons Cheddar cheese, and 2 tablespoons Parmesan cheese over the top.
- Bake in the preheated oven until cheese topping is nicely browned, 25 to 30 minutes.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 34.8 g, Cholesterol 92.8 mg, Fat 27.5 g, Fiber 1.8 g, Protein 23.6 g, SaturatedFat 14.2 g, Sodium 427.3 mg, Sugar 3.9 g
CHEESY CHICKEN TETRAZZINI
This is the best recipe for any Tetrazzini! The chicken can be replaced with turkey, beef, pork, or seafood. It can also be made with only vegetables. It's a great one-dish meal or even a side dish.
Provided by QueenCampbell
Categories Main Dish Recipes Pasta Chicken
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat butter in a large skillet over medium heat. Stir in chicken pieces, and cook to brown. Stir in mushrooms, and brown. Add red pepper and green onion, and cook several minutes, stirring constantly. Stir in flour, and cook several minutes, stirring until well blended. Gradually stir in chicken broth, cream, and sherry; cook, stirring, until smooth and thickened. Season with salt, pepper, and thyme.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender, about 8 minutes; drain.
- Toss chicken mixture with pasta, Parmesan cheese, and parsley. Spoon into a 1 1/2-quart baking dish.
- Bake in a preheated oven for 35 minutes. Remove, top with Jarlsberg cheese, and return to oven; bake until cheese is melted.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 36.8 g, Cholesterol 122 mg, Fat 20 g, Fiber 2.2 g, Protein 40.1 g, SaturatedFat 11.6 g, Sodium 432.2 mg, Sugar 2.7 g
CHICKEN TETRAZZINI
Creamy, cheese and delicious Chicken Tetrazzini! Don't forget to check out my step by step photos and tips above!
Provided by John Kanell
Categories Main Course
Time 55m
Number Of Ingredients 16
Steps:
- Cook the pasta in salted boiling water to al dente then drain, rinse with cold water and set aside.
- Add butter to a large pot or Dutch oven over medium-high heat then saute mushrooms until they start to soften and turn golden. add the onion and cook for about 5 minutes or until translucent while mixing.
- Add garlic and cook an additional minute. Once fragrant and softened, remove from heat and transfer the mixture to a bowl. Place back on medium-high heat, add 1/4 cup butter and whisk in the flour once melted. Cook for about a minute while whisking to make the roux.
- Whisk in the chicken stock, season with salt and pepper then whisk in the milk and finally the cream. Once thickened add the mushroom and onion mixture along with the chicken, parsley, and pasta to the cream sauce then fold together so everything is well distributed. As you mix sprinkle in a cup of shredded mozzarella and 1/4 cup of parmesan cheese.
- Transfer to 9x13 casserole dish, smooth out and top with remaining mozzarella cheese.
- bake at 375F for 30 minutes or until bubbling and golden.
Nutrition Facts : Calories 783 kcal, Carbohydrate 55 g, Protein 55 g, Fat 37 g, SaturatedFat 21 g, Cholesterol 198 mg, Sodium 638 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
EASY CHICKEN TETRAZZINI
Here's one chicken every busy cook should have: Easy Chicken Tetrazzini. It's a delicious, rich casserole with chicken, mushrooms, in a creamy sauce.
Provided by Corey
Categories Dinner
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Spray a 9x13 baking pan with non-stick cooking spray, set aside. In large bowl whisk together soups, sour cream, butter, chicken broth, salt and pepper until combined.
- Fold in your chicken until coated.
- Add your spaghetti and toss to combine, pour into prepared baking dish and sprinkle with your cheeses.
- Bake in oven for 40-45 minutes until cheese is melted.
- Remove from oven and sprinkle with parsley if desired.
Nutrition Facts : Calories 500 kcal, Carbohydrate 53 g, Protein 17 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 68 mg, Sodium 936 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN TETRAZZINI
Steps:
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
- In a large bowl, mix together butter, cream cheese, soup, sour cream, salt, paprika, pepper, garlic powder, onion powder, and wine until well combined.
- Use tongs to stir in chicken and noodles.
- Pour mixture evenly into prepared baking dish.
- Sprinkle the top with shredded mozzarella, then parmesan.
- Bake in preheated oven for 30 minutes or until hot and bubbly.
Nutrition Facts : ServingSize 1 person, Calories 664 kcal, Carbohydrate 51 g, Protein 26 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 120 mg, Sodium 1182 mg, Fiber 2 g, Sugar 3 g
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