Cheesy Chicken Bacon Ranch Potatoes Sp5 Food
CHEESY SHREDDED HASH POTATO BACON RANCH CRUSTED CHICKEN #SP5
Official Contest Entry: Simply Potatoes 5Fix. A filling 30 minute dish that all will love and simple to make
Provided by Dan T.
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat Oven to 425 degrees.
- 2. In a Medium Size Skillet add a spoonful of olive oil turn to low heat.
- 3. Crack and beat the 2 eggs in a large bowl-season egg with salt and pepper.
- 4. Spread Simply Potato Shredded Hash Browns on a large plate.
- 5. Dip Chicken in egg batter.
- 6. Dredge chicken in shredded potatoes coating both sides.
- 7. Add chicken to preheat medium pan browning on both sides 3-4 mins/side.
- 8. Once Chicken is browned on both sides place cooked chicken on sheet pan (this will go in oven).
- 9. Spread Ranch Dressing over chicken (add a little or a lot your choice).
- 10. Place 2 precooked bacon strips on top of chicken and ranch mixture.
- 11. Cover it all with 2 Cheese slices of your choice.
- 12. Place in oven at 425 degrees for 10-15 mins until internal temp is 180 degrees.
- 13. Serve with pasta, salad, steamed veggies your call this protein can go with anything!
Nutrition Facts : Calories 456.2, Fat 42.9, SaturatedFat 11.3, Cholesterol 147.1, Sodium 963.7, Carbohydrate 5.1, Fiber 0.4, Sugar 2, Protein 13.4
SLOW COOKER CHEESY BACON RANCH POTATOES
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"
Provided by Bonnie G 2
Categories Potato
Time 4h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
CHEESY CHICKEN, BACON, RANCH POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. One dish bake that is full of flavor, simple & quick to make.
Provided by Mary D.
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375 degrees and spray 13 X 9 dish with cooking oil.
- spread potatoes in pan.
- add chicken & dry ranch seasoning on top.
- tear bacon into pieces and spread over the chicken.
- Bake for 25 mins then spread cheese on top & bake another 8-10 mins until cheese is melted & bubbly. ENJOY!
Nutrition Facts : Calories 891.5, Fat 66, SaturatedFat 26.7, Cholesterol 212.8, Sodium 2990.8, Carbohydrate 2, Sugar 0.3, Protein 68.4
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