CHEESY BROCCOLI TATER-TOPPED CASSEROLE
Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly holiday side dish. Tip: Use frozen veggies to cut down on prep time.Recipe courtesy of McCormick
Categories Side Dishes
Time 1h14m59S
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Cut up any large broccoli or cauliflower florets into bite-size pieces.
- Set aside.
- Melt butter in large skillet on medium heat.
- Add onion; cook and stir about 5 minutes or until tender.
- Stir in flour, Italian seasoning, garlic salt and pepper.
- Add milk; cook and stir until thickened and bubbly.
- Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted.
- Add vegetables; toss gently to coat.
- Spoon into 2-quart baking dish.
- Sprinkle evenly with Cheddar cheese.
- Top with potato nuggets.
- Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.
Nutrition Facts : ServingSize 1 serving, Calories 269 calories, Sugar 3 g, Fat 19 g, Carbohydrate 12 g, Cholesterol 54 mg, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, Sodium 407 mg, TransFat 0.3 g
CHEESY BROCCOLI TATER-TOPPED CASSEROLE
Tots are all grown up. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Tip: Use frozen veggies to cut down on prep time. Photo credit: Julie Gransee from Lovely Little Kitchen.
Provided by McCormick
Categories Side Dishes,
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Cut up any large broccoli or cauliflower florets into bite-size pieces. Set aside.
- Melt butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle evenly with Cheddar cheese. Top with potato nuggets.
- Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.
Nutrition Facts : Calories 218 Calories
CHEESY CHEDDAR BROCCOLI CASSEROLE
People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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