Cheesy Broccoli Tater Topped Casserole Food

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CHEESY BROCCOLI TATER-TOPPED CASSEROLE



Cheesy Broccoli Tater-Topped Casserole image

Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly holiday side dish. Tip: Use frozen veggies to cut down on prep time.Recipe courtesy of McCormick

Categories     Side Dishes

Time 1h14m59S

Yield 14

Number Of Ingredients 13

1 package (16 ounces) frozen broccoli florets, thawed
1 package (16 ounces) frozen cauliflower florets, thawed
2 tablespoon butter
1 cup chopped onion
2 tablespoon flour
1 teaspoon mccormick perfect pinch italian seasoning
1 teaspoon mccormick garlic salt
1/4 teaspoon mccormick black pepper, coarse ground
1-1/4 cup milk
4 ounce (1/2 package) cream cheese, cubed
1/4 cup grated parmesan cheese
2 cup shredded sharp cheddar cheese
1 pound frozen fried potato nuggets

Steps:

  • Preheat oven to 400°F.
  • Cut up any large broccoli or cauliflower florets into bite-size pieces.
  • Set aside.
  • Melt butter in large skillet on medium heat.
  • Add onion; cook and stir about 5 minutes or until tender.
  • Stir in flour, Italian seasoning, garlic salt and pepper.
  • Add milk; cook and stir until thickened and bubbly.
  • Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted.
  • Add vegetables; toss gently to coat.
  • Spoon into 2-quart baking dish.
  • Sprinkle evenly with Cheddar cheese.
  • Top with potato nuggets.
  • Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.

Nutrition Facts : ServingSize 1 serving, Calories 269 calories, Sugar 3 g, Fat 19 g, Carbohydrate 12 g, Cholesterol 54 mg, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, Sodium 407 mg, TransFat 0.3 g

CHEESY BROCCOLI TATER-TOPPED CASSEROLE



Cheesy Broccoli Tater-Topped Casserole image

Tots are all grown up. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Tip: Use frozen veggies to cut down on prep time. Photo credit: Julie Gransee from Lovely Little Kitchen.

Provided by McCormick

Categories     Side Dishes,

Yield 14

Number Of Ingredients 13

1 package (16 oz) frozen broccoli florets thawed
1 package (16 oz) frozen cauliflower florets thawed
2 tbsps butter
1 cup chopped onion
2 tbsps flour
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 1/4 cups milk
4 oz (1/2 package) cream cheese cubed
1/4 cup grated Parmesan cheese
2 cups shredded sharp Cheddar cheese
1 pound frozen fried potato nuggets

Steps:

  • Preheat oven to 400°F. Cut up any large broccoli or cauliflower florets into bite-size pieces. Set aside.
  • Melt butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle evenly with Cheddar cheese. Top with potato nuggets.
  • Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.

Nutrition Facts : Calories 218 Calories

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

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