Cheesy Broccoli Bacon Chicken Casserole Food

CHEESY BROCCOLI BACON CHICKEN CASSEROLE

Steps:

• In a medium saucepan, heat chicken stock until boiling.
• Reduce heat to low and stir in sour cream and milk.
• When dissolved, stir in monterey jack.
• When dissolved, stir in cream cheese.
• Add garlic powder, ground pepper, and bacon grease (optional).
• Whisk until smooth.
• Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
• Layer chicken, bacon and broccoli over the sauce.
• Sprinkle cheddar/jack and parmesan over the top.
• Bake at 350 for 15-20 minutes.

CHEESY CHICKEN BACON BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375 degrees. Butter/grease 9 x 13 casserole/baking dish. Set aside.
• Cook bacon and onion over medium high heat until bacon is crispy and onion is translucent. Remove from heat and set aside.
• In a large mixing bowl, combine cream cheese, sour cream, egg, stock, garlic powder, dry mustard, salt, and peppers. Stir until incorporated. Add 2 1/2 cups cheese, chicken, broccoli, cauliflower rice, and reserved bacon with onions and drippings. Stir to combine.
• Pour into prepared casserole/baking dish and spread evenly. Top with remaining cheese.
• Bake for 25-28 minutes until cooked through and cheese has browned. Remove, cool, and eat.

CHICKEN BACON CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Cook and crumble bacon. Set aside for later use. While cooking, cut chicken into bite-sized pieces.
• In same pan as bacon, cook chicken in bacon drippings. Add garlic powder, salt and pepper to taste.
• While chicken is cooking, cook pasta as directed. Drain and return to pan.
• Add chicken, cream of chicken soup, and 1 cup of cheese. Mix well.
• Pour mixture into sprayed 9x13 pan.
• Top mixture with crumbled bacon and remaining cheese.
• Bake at 400 degrees for about 20 minutes, until cheese is melted and beginning to brown on top.

CHEESY BROCCOLI - HASHBROWN - CHICKEN CASSEROLE

Steps:

• 1. Preheat oven to 400 degree F. Spray a 9 x 13 deep baking pan or dish with non stick cooking spray. Set aside. In a bowl, mix soups, salt, pepper, poultry seasoning, onion flakes, butter, 1 1/2 cups cheese, milk and cream.
• 2. In a large bowl; toss together the broccoli, chicken and hash browns.
• 3. Pour the soup mixture over the chicken mixture and blend well. Pour mixture into prepared baking dish, and spread out evenly. Sprinkle with crushed french fried onions.
• 4. Place in oven and bake for 1 hour to 1 hour and 15 minutes, making sure hash browns and broccoli is thoroughly cooked. Sprinkle remaining cheese evenly.
• 5. Return to oven until cheese is melted. Enjoy!

CHEESY CHICKEN BROCCOLI CASSEROLE

Steps:

• cook chicken, broccoli and noodles, rise noodles to remove excess startch.
• preheat oven to 350.
• prepare your cheese sauce by combining the last 4 ingredients also adding cheese, as much as you want.
• mix together chicken noodles and broccoli.
• put the mix into a casserole dish.
• cover the mix with the cheese sauce and top with cracker crumbs and cheddar cheese.
• bake 10-15 mins or until cheese is melted.

CHEESY BROCCOLI BACON CASSEROLE

Steps:

• Make a white sauce with butter, flour, milk and salt and pepper.
• When thickened, add cheese and stir until melted.
• Pour sauce over cooked broccoli in 9" baking dish.
• Top with almonds, bacon and buttered crumbs.
• Bake at 350 degrees for 20 minutes or until bubbly.

CHICKEN BACON CASSEROLE

Steps:

• Preheat oven to 350.
• Fry bacon crispy, set aside and crumble.
• Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
• Cook pasta half way.
• Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
• Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
• Saute onions in the bacon drippings until translucent.
• Add broccoli and chicken for 2-3 minutes to the onions.
• Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
• Add pasta and 3/4 of shredded cheese, mix well.
• Cover and bake in oven for 25 minutes.
• While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
• After 25 minutes uncover and add the breadcrumb topping mix.
• Bake for and additional 5-10 minutes.
• Serve immediately.

CHEESY BROCCOLI, CHICKEN & POTATO CASSEROLE

Steps:

• Heat oven to 400ºF.
• Combine all ingredients except cracker crumbs in 13x9-inch baking dish sprayed with cooking spray.
• Bake 55 min. or until chicken is done and casserole is heated through.
• Top with cracker crumbs.

CHEESY BROCCOLI AND CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.
• Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.
• Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

CHEESY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
• Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
• Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
• Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
• Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.