Cheesy Breakfast Casserole Food

HASH BROWN EGG CASSEROLE WITH HAM

Steps:

• Preheat your oven to 400 degrees F.
• Spray a 9x13 inch pan with nonstick spray, or grease with butter.
• Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
• Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.
• Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.
• Remove the casserole and reduce the oven temperature to 350.
• Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes (make sure you pack in your cheese! Don't skimp now!) Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
• In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt (use less if all you have is table salt!), 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder. Beat well.
• Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
• Bake at 350 degrees for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan.
• If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.

CHEESY 3-MEAT BREAKFAST CASSEROLE RECIPE

Steps:

• Spray a 9×13″ baking dish with cooking spray. Preheat oven to 350 degrees F.
• In a large frying pan over medium-high heat, cook the bacon pieces just until fully cooked and beginning to become crispy. Don't overcook. With a slotted spoon, remove the bacon to a bowl, leaving the grease the pan.
• In the same frying pan over medium-high heat, cook the sausage, breaking up the links so that you have bite-sized pieces (or smaller). When sausage is about halfway done, add the onion and continue cooking until the sausage is fully cooked according. With a slotted spoon, remove the sausage/onion mixture to a bowl, leaving the grease in the pan.
• After both the bacon and the sausage are cooked and removed from the pan, add the hash brown potatoes to the frying pan. Cook the potatoes over medium heat in the remaining grease until they are softened and slightly browned. Layer the hash browns in the bottom of the prepared baking dish.
• Layer the cooked bacon, the sausage/onion mixture, and the ham evenly on top of the hash browns. Next, sprinkle the cheese is evenly on top of the meats.
• In a large bowl, whisk together the eggs with the milk, salt, pepper, and garlic powder. Pour the egg mixture on top of the layered ingredients in the baking dish.
• Bake in the oven for about 35-40 minutes, or until the egg is completely set and the cheese is hot and bubbly.

CHEESY SAUSAGE BREAKFAST CASSEROLE

Steps:

• In a large nonstick skillet, heat the oil over medium heat. Add the sausage and cook, stirring and breaking it up into smaller pieces, until it begins to brown, 3 to 5 minutes. Add the onion and bell pepper and cook until the onion is golden, about 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Remove from the heat to cool slightly.
• Meanwhile, whisk together the eggs, milk, sage and parsley in a large bowl. Add the cubed bread, sausage-vegetable mixture and 1/4 cup of the cheese. Season with salt and pepper. Stir to combine. Cover and refrigerate for at least 30 minutes or overnight.
• Preheat the oven to 350 degrees F. Brush a medium casserole dish with oil. Pour the chilled bread mixture into the prepared casserole dish. Sprinkle with the remaining 1/4 cup of cheese. Let sit at room temperature for 20 minutes.
• Transfer the casserole to the oven and bake until puffed and golden brown, about 30 minutes. (If the top of the casserole starts to get too brown, cover it with aluminum foil.) Remove to a rack to cool slightly. Serve hot or warm.

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

FULLY LOADED CHEESY BREAKFAST CASSEROLE

Steps:

• DIRECTIONS Preheat oven to 375°F. Butter 9x13-inch baking pan. In large skillet over medium heat, cook sausage until browned, crumbling it with a spatula as it cooks. Add hash browns, sausage, bacon and cheese to casserole dish. Toss to combine. In large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour egg mixture over hash brown mixture. Bake for 35-40 minutes until a knife inserted in the center comes out clean. To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

CHEESY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly coat a 9-inch baking dish with nonstick spray. Place potatoes and 1/4 cup water in a microwave-safe bowl. Cover and place into microwave for 4-5 minutes, or until tender; drain well and set aside. In a large glass measuring cup or another bowl, whisk together eggs, milk and hot sauce; season with salt and pepper, to taste; set aside. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in bell peppers and potatoes until tender, about 3-4 minutes. Remove from heat. Stir in 1/2 cup cheddar cheese until well combined. Place sausage mixture evenly into the baking dish. Pour egg mixture evenly over the top and sprinkle with remaining 1/2 cup cheese.* Place into oven and bake for 35-40 minutes, or until the eggs are firm. Serve immediately, garnished with parsley, if desired.

CHEESY BREAKFAST CASSEROLE

Steps:

• 1. Cook Sausage according to pkg. directions. Cool slightly; cut into 1/4-in. slices. In a greased 13x9 in baking dish, layer half the English muffin cubes & half the cooked sausage. Repeat layers~!
• 2. Drizzle with butter & top with the cheese, onion, (this is where I added some ham or bacon.)
• 3. In a lg. bowl, combine the eggs, milk, salt & pepper. Pour over casserole. Sprinkle with Bacon.
• 4. Cover & refrigerate overnite. Remove from the refrigerator 30 min. before baking. Uncover and bake at 350 degrees for 45-50 min., or until knife inserted into the center comes out clean. Let stand 5 min.

LOADED BAKED EGG CASSEROLE + VIDEO

Steps:

• Preheat oven to 375°F. Grease insides of a 9x13-inch baking pan with non-stick cooking spray.
• In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
• Add potatoes, sausage, bacon and cheese to the casserole dish. Toss to combine.
• In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
• Bake for 35-40 minutes until a knife inserted in the center comes out clean.

CHEESY CAULIFLOWER BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. , Add onion and chopped peppers to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. In a large bowl, whisk eggs and ricotta. Stir in riced cauliflower, shredded cheeses, bacon, onion mixture, pepper and salt. Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted near the center comes out clean, 40-45 minutes. Let stand 10 minutes before serving., Freeze option: Cool baked casserole completely; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CHEESY BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch baking pan with nonstick spray.
• Line the bottom of the prepared dish with hash browns. Crack eggs over top; break and spread yolks but do not scramble. Sprinkle with salt and pepper. Layer mild Cheddar and onion on top of the eggs, then layer ham and sharp Cheddar over top. Pour in milk and cover with foil.
• Bake in the preheated oven for 25 minutes. Uncover and continue to bake until set, about 20 minutes more.

25 BEST BREAKFAST CASSEROLES YOUR FAMILY WILL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a breakfast casserole in 30 minutes or less!

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375°F.
• Add the olive oil to a large skillet on the stove over medium high heat.
• Add the onions and saute for 5 minutes.
• Add the breakfast sausage to the skillet, crumble and cook for 8-10 minutes.
• Remove the onions & sausage from the heat and set aside.
• In a large mixing bowl, whisk the eggs, milk, salt, pepper and hot sauce together.
• Stir in the diced green chilies, 1 cup of the shredded cheddar cheese and the cooked sausage and onion.
• Spray an 8" x 10" baking dish with cooking spray.
• Pour the egg mixture into the baking dish.
• Arrange the tater tots in an even layer on top.
• Place in the oven to bake uncovered for 50 minutes.
• Remove from the oven and sprinkle with the remaining cup of shredded cheddar cheese.
• Place back in the oven for 10 minutes.
• Remove from the oven and serve immediately.

SOFT & CHEESY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°F.
• Place cheese in a large bowl and toss to combine.
• Place half of the cheese blend in the bottom of a 13x9 casserole and spread evenly.
• In a medium skillet, melt butter, add mushrooms, green onions, and peppers cooking until onion and pepper are tender.
• Arrange vegetables over cheese evenly.
• Arrange ham or sausage over vegetables evenly.
• Add remaining cheese evenly over meat.
• Lightly spoon flour into measuring cup; level off.
• in a large bowl using wire whisk, blend flour, milk, parsley, and eggs; pour over layers in dish.
• Bake at 350°F for 45 minutes or until set and lightly brown.
• Let stand for 10 minutes (to let egg and cheese set).
• Cut into squares.
• NOTE: To make ahead, complete recipe upto adding Custard mixture.
• Stop after topping with last half of cheese.
• Cover and place in refrigerator over night.
• Next morning prepare custard and bake accordingly.

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat the oven to 375 degrees.
• Grease a 9 x 13 casserole dish with cooking spray and set aside.
• Add hashbrowns, egg whites, and turkey sausage crumbles to a large bowl. Mix and add desired seasonings.
• Pour mixture into the greased casserole dish.
• Sprinkle with shredded cheese.
• Bake for 30 minutes or until the top is golden and a fork comes out clean.
• To portion, divide into 6ths; for a more exact portion measurement, divide total food weight (not including dish) by 6.
• Top with hot sauce (if you want) and enjoy!

CHEESY BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven to 350.
• Combine hash browns, bacon, 1 cup cheese and salt in a large bowl. Mix well.
• Pour into a greased 9x13 dish.
• In another bowl, beat eggs, milk and paprika. Pour over hash brown mixture. Sprinkle with paprika and remaining cheese.
• Bake for 40 - 45 minutes. Serve warm and ENJOY!

EASTER CHEESY BREAKFAST CASSEROLE

Steps:

• Grease 9 x 13 glass pan.
• Mix bread with melted butter.
• Add cheese, ham or sausage, and mushrooms.
• Place in baking dish.
• Mix and beat eggs.
• Add milk and seasonings.
• Pour over mixture in pan.
• Cover with foil.
• Refrigerate overnight.
• Bake 1 hour @ 325° with foil removed.
• Remove from oven.
• Let stand for 10 minutes.
• Do not overbake.

CHEESY HAM AND POTATO BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 425 degrees.
• In a 9x13 baking dish, spread the hash browns evenly on the bottom of the pan.
• Next, salt and pepper the hash browns, and then pour the melted butter over them.
• Layer the cubed ham on top of the hash browns.
• For the next layer, sprinkle the shredded Colby Jack cheese evenly over the ham layer.
• Bake at 425 degrees for 25 minutes.
• While those layers are baking, whisk together in a medium bowl the eggs, evaporated milk, garlic salt, ground pepper, Italian seasoning, and onion powder.
• When the timer goes off, pull the pan out and pour the egg mixture over the hot casserole and place back in the oven. Turn the oven down to 350 degrees and bake for 40 minutes.
• Let stand for 5-10 minutes before serving.
• Enjoy!