CHEESY BBQ BEEF & BISCUIT CASSEROLE
Cheesy BBQ Beef and Biscuit Casserole with Grands biscuits is a hearty quick bar-be-que casserole classic the whole family will love! Great bbq casserole to bring to potlucks and parties!
Provided by Courtney ODell
Categories Main Dishes
Time 40m
Number Of Ingredients 5
Steps:
- In a very well greased casserole dish, lay out biscuits.
- In a large pan, brown ground beef.
- While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
- Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
- When ground beef is cooked, drain fat well.
- Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
- Pour beef mixture into biscuit base.
- Sprinkle shredded cheese on top.
- Bake at 350 for 10-15 minutes, until cheese is melted.
- Enjoy !
Nutrition Facts : Calories 663 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 1124 grams sodium, Sugar 16 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
BEEF & BISCUIT CASSEROLE
Make and share this Beef & Biscuit Casserole recipe from Food.com.
Provided by Strawberry Queen
Categories One Dish Meal
Time 35m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
- Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
- Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
- In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
- Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
- Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
- Bake for 25 to 30 minutes, until golden brown.
TEX-MEX BEEF AND BISCUIT CASSEROLE
Steps:
- Heat the oven to 375 F (190 C/Gas 5). Lightly butter a 9-inch square baking dish.
- In a large skillet, brown ground beef with onion; drain. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Simmer while preparing biscuit crust.
- Separate the biscuits, then separate each biscuit into 2 layers. Press 10 biscuit layers over the bottom of the prepared baking dish.
- In a bowl combine 1/2 cup of shredded cheese, sour cream, and egg. Remove meat mixture from heat then stir in sour cream mixture.
- Spoon mixture over biscuit dough.
- Arrange the remaining 10 biscuit layers over the top of the meat mixture then sprinkle with the remaining 1 cup of shredded cheese.
- Bake in the preheated oven for about 25 minutes, or until biscuits are nicely browned.
Nutrition Facts : Calories 842 kcal, Carbohydrate 57 g, Cholesterol 203 mg, Fiber 3 g, Protein 53 g, SaturatedFat 20 g, Sodium 1948 mg, Sugar 13 g, Fat 44 g, ServingSize 1 Casserole (4 Servings), UnsaturatedFat 0 g
CHEESY CHICKEN AND BISCUIT CASSEROLE
Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.
Provided by Tabicatster
Categories Toddler Friendly
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
- Add milk, sour cream, and soup. Heat through.
- Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
- Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
- Bake for 20 minutes or until biscuits are golden brown.
BEEFY BISCUIT CASSEROLE
Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Brown ground beef, onion and garlic in an ovenproof skillet.
- Drain fat.
- Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
- Simmer meat mixture for 5-10 minutes, stirring occasionally.
- Stir cheese into meat sauce.
- Separate biscuits, and cut a hole in the center of each.
- Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
- Sprinkle meat sauce with sesame seeds before baking.
- Bake for 25 minutes or until biscuits are golden.
HAMBURGER & BISCUIT CASSEROLE
This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .
Provided by Dianne Clewien
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy skillet brown beef and onion.
- Add corn,soup,and parmesan cheese.
- Simmer for 15 minutes, while cooking macaroni.
- Add macaroni to the meat mixture.
- Season to taste.
- Pour into a greased casserole.
- Top with cheese slices.
- Cut biscuits in half to cover top of mixture.
- Bake at 350° until biscuits are done and browned to your liking.
Nutrition Facts : Calories 620.2, Fat 22.5, SaturatedFat 8.1, Cholesterol 43.2, Sodium 1436.6, Carbohydrate 82.2, Fiber 3.7, Sugar 14.6, Protein 24.4
JOHN WAYNE CASSEROLE
Made this on a lark and it ended up being one of the best one-pan meals I've discovered.
Provided by EAForsythe
Categories Beef Casserole
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
- Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
- Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
- Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
- Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
- Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
- Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.
Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg
CHEESY BEEF CASSEROLE
This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
BISCUIT-TOPPED BEEF CASSEROLE
"This satisfying recipe has been in our family for years. We just made a few adjustments," writes Debbie Slater from Spokane, Washington. "It's so flavorful, we can't get enough of it!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
Nutrition Facts : Calories 570 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1289mg sodium, Carbohydrate 65g carbohydrate (11g sugars, Fiber 7g fiber), Protein 40g protein.
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