Cheesy Bbq Hash Browned Potato Casserole Food

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CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

EASY CHEESY HASH BROWNS POTATO CASSEROLE



Easy Cheesy Hash Browns Potato Casserole image

I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.

Provided by Foodie Blog Stalker

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Steps:

  • Preheat oven to 350°F Lightly grease one 13x9 baking dish.
  • Place thawed potatoes in bottom of prepared dish.
  • In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
  • Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
  • Bake uncovered at 350F for 45 minutes.

HASH BROWN CASSEROLE, BIG DADDY STYLE



Hash Brown Casserole, Big Daddy Style image

Great side dish for a pot luck; brunch, or barbeque

Provided by Tony G. @bigdaddy57

Categories     Potatoes

Number Of Ingredients 7

2 pound(s) shredded frozen potatoes
1 pound(s) shredded colby & monterey jack cheeses
1 can(s) 10 1/2 oz. cream of celery soup (lowfat ok)
1 can(s) 10 1/2 oz. cream of chicken soup (lowfat ok)
1 - onion, diced
4 tablespoon(s) butter, unsalted
pinch(es) fresh ground black pepper & lawrey's seasoning salt

Steps:

  • Preheat oven @ 350 degrees, use 13 x 9 glass baking dish well coated with Canola Oil Spray
  • Mix all dry ingredients together, reserving 1/2 lb. of the cheeses.
  • Wisk both cans of soup together, and gently fold into potato mixture until well blended.
  • Spoon evenly into the baking dish, and spread the balance of the cheese on top.
  • Spot butter evenly over top of casserole, bake for 1 hour or to when cheese becomes light brown at tips

HASH BROWN POTATO CASSEROLE



Hash Brown Potato Casserole image

I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Provided by ARicePatty

Categories     Potato

Time 1h

Yield 1 Casserol, 8 serving(s)

Number Of Ingredients 9

1 (2 lb) package frozen hash browns, thawed
10 ounces cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups corn flakes (cereal)
1/4 cup butter, melted

Steps:

  • Combine first 7 ingredients.
  • Pour into greased 11x9 baking dish.
  • Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

CHEESY HASH BROWNS CASSEROLE



Cheesy Hash Browns Casserole image

Make and share this Cheesy Hash Browns Casserole recipe from Food.com.

Provided by Chris Reynolds

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb frozen hash brown potatoes
4 slices cooked bacon, well browned and crumbled
1 (10 1/2 ounce) can cream of onion soup
1 (10 1/2 ounce) can warm water
1 cup onion, thinly sliced
2 cups cheddar cheese, shredded, divided
salt and pepper

Steps:

  • Preheat oven to 425 degrees.
  • In a large bowl, mix soup and water. Add hash browns, onion, and 1 cup of cheddar cheese. Mix well.
  • Transfer to 1 9x13" baking dish and top with rest of the cheese.
  • Bake uncovered for 40 to 45 minutes. Top with bacon and chopped chives or green onion tops.

Nutrition Facts : Calories 297.5, Fat 17.3, SaturatedFat 9.4, Cholesterol 51.4, Sodium 752.9, Carbohydrate 21.8, Fiber 1.6, Sugar 3.1, Protein 14.2

HASH BROWN POTATO CASSEROLE



Hash Brown Potato Casserole image

Make and share this Hash Brown Potato Casserole recipe from Food.com.

Provided by MelsDiner

Categories     Potato

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages hash brown potatoes, thawed
1/2 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, finely chopped
1/4 cup bell pepper, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
2 cups sharp cheddar cheese, grated
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Mix corn flakes and 1/4 melted butter, set aside.
  • Mix remaining ingredients thoroughly.
  • Spread potato mixture evenly in 13x9 inch greased dish.
  • Spread corn flake mixture over potato mixture.
  • Bake at 350°F for 45 minutes.

AMISH BREAKFAST CASSEROLE



Amish Breakfast Casserole image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

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