Cheesy Bbq Beef Dip Food

PULLED PORK DIP

Steps:

• Preheat oven to 350°F°.
• In a mixing bowl combine pork, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese.
• Spread mixture into a lightly greased 8x8 baking dish.
• Top the dip with chopped green onion and remaining cheese.
• Bake for 25-30 minutes or until bubbly.

CHIPPED BEEF DIP RECIPE

Steps:

• Heat oven to 350.
• Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
• Stir in the diced chipped beef and sliced green onions.
• Spoon into a baking dish and smooth.
• Bake for 20-30 minutes or until dip is bubbly.
• Garnish with extra chipped beef and sliced onions, if desired.

BARBECUE CHICKEN BACON RANCH CHEESE DIP

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
• In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
• Top dip with green onion greens; serve with crackers.

CHEESY BARBECUE DIP RECIPE

Steps:

• Mix together the barbecue pork or chicken, barbecue sauce, ranch dressing, cream cheese and shredded colby jack cheese until well blended.
• Spread the mixture in a small casserole dish.
• Bake at 350 degrees for 20-25 minutes until heated through.
• Top with shredded mozzarella cheese
• Place under the broiler for 2-3 minutes, if desired or just allow the cheese to melt on the hot dip.
• Sprinkle with sliced green onions.

BEEFY CHEESE DIP

Steps:

• In a large skillet, brown beef and sausage. Drain excess fat.
• In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
• Add meat to the cheese mixture and simmer uncovered until ready to serve.

CHEESY BBQ PORK DIP

Steps:

• Preheat oven to 350 degrees. Grease an 8x8-inch casserole dish or cast iron pan.
• In a medium bowl, stir together cream cheese and sour cream until smooth.
• Add Farm Rich Smokehouse Pulled Pork BBQ, half the cheddar cheese, half the Pepper jack cheese, all of the garlic salt, and half the green onion. Stir to combine.
• Transfer to prepared baking dish and sprinkle remaining cheese on top. Bake for 15 to 20 minutes or until hot. Sprinkle remaining green onions on top and serve with corn chips or tortilla chips.

BBQ CHICKEN DIP

Steps:

• Preheat oven to 375 degrees and lightly grease a casserole dish or small cast iron pan.
• In a large bowl, stir together cream cheese, BBQ Sauce, and garlic powder until smooth.
• Stir in chicken, corn, black beans, green onions, and half of cheese.
• Transfer mixture to prepared pan. Place in oven for 15 minutes.
• Remove from oven and sprinkle remaining cheese on top. Bake 10 to 15 more minutes.
• Sprinkle with red onion and cilantro and drizzle with BBQ Sauce.

CHEESY HAMBURGER DIP

Steps:

• Preheat oven to 375°F.
• Brown ground beef, onion and garlic over medium heat until no pink remains. Drain any fat.
• Combine cream cheese, sour cream, ketchup, Worcestershire sauce, smoke paprika, dill pickle juice and Dijon mustard with a hand mixer until fluffy.
• Fold ground beef, 1 ½ cups Cabot Seriously Sharp Cheddar Cheese and half of the bacon.
• Spread into a 9" pie plate or casserole dish. Top with remaining cheese and bacon. Bake 18-21 minutes or until melted and bubbly. Broil if desired.

EASY BEEF NACHO CHEESE DIP

Steps:

• Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
• Chunk the Velveeta and add to crockpot.
• Pour in jar of salsa and add the prepared meat.
• Let melt together in the crockpot, stirring occasionally.
• At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
• We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

CHEESY BBQ PULLED PORK DIP

Steps:

• Mix together cream cheese, sour cream, salt and 1 cup of cheddar cheese. I found it easier to use a stand mixer for this.
• Stir in pulled pork, until well combined.
• Place pork mixture into a baking dish and sprinkle with remaining cup of cheese.
• Bake at 350 for 15-20 mins until cheese is melted and bubbly. Serve with your favorite chips, pita bread or veggies.

CREAMY BBQ BACON CHEESE DIP

Steps:

• Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
• Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.

YOU ONLY NEED 3 INGREDIENTS TO MAKE THIS CHEESY SALSA DIP

Steps:

• In a saucepan, bring the salsa to a simmer, then add the cream cheese and whisk until smooth
• Stir in the shredded cheese until melted, then sprinkle with cilantro to taste (if using) and serve with chips

CHEESY BBQ DIP

Steps:

• Mix ingredients until blended.

CHEESY BBQ BEEF DIP

Steps:

• Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips.

CHEESY BBQ BEEF DIP

Steps:

• Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips.