Cheesy Barbecued Popcorn Food

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CHEESY BARBECUED POPCORN



Cheesy Barbecued Popcorn image

Make and share this Cheesy Barbecued Popcorn recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 7m

Yield 8 cup

Number Of Ingredients 6

4 tablespoons melted butter
3/4 teaspoon chili powder
1 teaspoon garlic salt (you might try minced garlic)
1/2 teaspoon onion powder
8 cups popped corn
1/2 cup grated parmesan cheese

Steps:

  • If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn starts popping, shake pan over high heat till popping stops.
  • Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well.
  • Makes 8 cups.

Nutrition Facts : Calories 144.5, Fat 12.4, SaturatedFat 5.5, Cholesterol 20.8, Sodium 267.1, Carbohydrate 5.7, Fiber 1, Sugar 0.1, Protein 3.4

BBQ POPCORN RECIPE BY TASTY



BBQ Popcorn Recipe by Tasty image

If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 teaspoons smoked paprika
½ teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
2 tablespoons brown sugar
3 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

  • In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
  • In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
  • Sprinkle the spice mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

CHEESY POPCORN



Cheesy POPcorn image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 10m

Yield 8 servings

Number Of Ingredients 4

2 tablespoons vegetable oil
1 cup popping corn kernels
3 tablespoons melted butter
1/2 cup grated Parmesan

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.

BARBECUE POPCORN



Barbecue Popcorn image

With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 8 servings.

Number Of Ingredients 9

8-1/2 cups popped popcorn
2 tablespoons butter, melted
2 tablespoons honey
2 teaspoons paprika
2 teaspoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

EASY CHEESY POPCORN



Easy Cheesy Popcorn image

Anyone want popcorn? For those of you who love popcorn but find most of the store-bought types aren't cheesy enough, just use this recipe! Easy to make, but delicious, too!

Provided by animal_luver

Categories     Lunch/Snacks

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 tablespoon cheese popcorn seasoning
1 tablespoon I Can't Believe It's Not Butter® Spread
1 (3 1/3 ounce) package microwave popcorn

Steps:

  • Pop the popcorn. It can be any brand, just as long as it's plain buttered, and not anything fancy like kettle popcorn or extra cheesy popcorn.
  • When the popcorn is ready, carefully take it out of the microwave and pour it into a bowl. Spray the spray butter onto the popcorn, then shake and repeat.
  • After you've sprayed the butter on - after shaking the bowl, spraying on, and repeating - sprinkle the cheese popcorn seasoning onto the popcorn. Then shake and repeat again.
  • If the cheese isn't sticking, repeat the shaking and spraying step.
  • Enjoy! You can also use Parmesan cheese, powdered salad dressing mix, etc. Experiment with your flavors! Just remember the spray butter.

Nutrition Facts : Calories 181, Fat 2.1, SaturatedFat 0.3, Sodium 3.7, Carbohydrate 36.4, Fiber 6.8, Sugar 0.4, Protein 6

CHEESY PEPPERONI POPCORN



Cheesy Pepperoni Popcorn image

I found this recipe at Tops courtesy of The Popcorn Board. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

12 cups air popped popcorn
3/4 cup turkey pepperoni, cut into bite sized bits
olive oil flavored cooking spray
1/4 cup nonfat parmesan cheese
2 teaspoons garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil leaves
1/8 teaspoon dried sage
black pepper, to taste

Steps:

  • Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well.
  • Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.

Nutrition Facts : Calories 98, Fat 1.1, SaturatedFat 0.2, Sodium 2.3, Carbohydrate 19.8, Fiber 3.7, Sugar 0.6, Protein 3.4

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