CHEESY BARBECUED POPCORN
Make and share this Cheesy Barbecued Popcorn recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 7m
Yield 8 cup
Number Of Ingredients 6
Steps:
- If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn starts popping, shake pan over high heat till popping stops.
- Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well.
- Makes 8 cups.
Nutrition Facts : Calories 144.5, Fat 12.4, SaturatedFat 5.5, Cholesterol 20.8, Sodium 267.1, Carbohydrate 5.7, Fiber 1, Sugar 0.1, Protein 3.4
BBQ POPCORN RECIPE BY TASTY
If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
- In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
CHEESY POPCORN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.
BARBECUE POPCORN
With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.
Nutrition Facts : Calories 114 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
EASY CHEESY POPCORN
Anyone want popcorn? For those of you who love popcorn but find most of the store-bought types aren't cheesy enough, just use this recipe! Easy to make, but delicious, too!
Provided by animal_luver
Categories Lunch/Snacks
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Pop the popcorn. It can be any brand, just as long as it's plain buttered, and not anything fancy like kettle popcorn or extra cheesy popcorn.
- When the popcorn is ready, carefully take it out of the microwave and pour it into a bowl. Spray the spray butter onto the popcorn, then shake and repeat.
- After you've sprayed the butter on - after shaking the bowl, spraying on, and repeating - sprinkle the cheese popcorn seasoning onto the popcorn. Then shake and repeat again.
- If the cheese isn't sticking, repeat the shaking and spraying step.
- Enjoy! You can also use Parmesan cheese, powdered salad dressing mix, etc. Experiment with your flavors! Just remember the spray butter.
Nutrition Facts : Calories 181, Fat 2.1, SaturatedFat 0.3, Sodium 3.7, Carbohydrate 36.4, Fiber 6.8, Sugar 0.4, Protein 6
CHEESY PEPPERONI POPCORN
I found this recipe at Tops courtesy of The Popcorn Board. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well.
- Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.
Nutrition Facts : Calories 98, Fat 1.1, SaturatedFat 0.2, Sodium 2.3, Carbohydrate 19.8, Fiber 3.7, Sugar 0.6, Protein 3.4
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- Heat the oil large pot over medium heat. After the oil is hot, add the popcorn kernels and shake the pot to gently toss the kernels until they are all coated with oil. Cover with a splatter screen or a lid that is placed slightly ajar to allow the steam to escape.
- Cook until the popcorn popping frequency slows to several seconds between pops. Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl.
- If the butter isn’t melted yet, add the butter into the still hot pot and melt. Drizzle over the popcorn and season with cheese, salt, and pepper, tossing occasionally as you butter and season the popcorn.
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