Cheesy Baked Salmon Food

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CHEESY BAKED FISH



Cheesy Baked Fish image

Cod on a bed of butter and onions topped with a cheese coating.

Provided by mama3

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 9

3 tablespoons butter
1 onion, thinly sliced
1 pound skin-on fresh cod
1 tablespoon seasoned salt, or more to taste
½ cup mayonnaise
2 ½ tablespoons grated Parmesan cheese
2 ½ tablespoons shredded provolone cheese
2 ½ tablespoons shredded mozzarella cheese
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
  • Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
  • Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
  • Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
  • Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 7.3 g, Cholesterol 94.6 mg, Fat 34.4 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 10.5 g, Sodium 1090.5 mg, Sugar 2.8 g

CHEESY SALMON PATTIES



Cheesy Salmon Patties image

The combination of salmon, buttermilk, and cheddar cheese give these patties a perfect balance of crunch and creaminess. Great alone or on a toasted bun with tomato, lettuce, and red onion.

Time 10m

Yield 6

Number Of Ingredients 6

1 egg, beaten
1/4 cup buttermilk
1/3 cup self-rising flour
1 cup shredded Cheddar cheese
1 can (14.5 ounce size) salmon, skin and bones removed
1 tablespoon oil

Steps:

  • Combine the egg and buttermilk in a bowl and whisk until combined. Stir in the flour and cheddar cheese and mix well until the flour is dissolved. Gently stir in the salmon. Form the salmon mixture into equal-sized patties and set on waxed paper. Heat the oil in a large skillet over medium heat. When hot, add the salmon patties and cook for 5-7 minutes or until lightly browned on each side and heated through. Serve hot. Goes well with a dollop of sour cream or tartar sauce.

CHEESY SALMON AND BAKED POTATOES



Cheesy Salmon and Baked Potatoes image

This potato and salmon dish can be a little heavy, but its heartiness makes it suitable especially for cold days. We made a hot and cheesy sauce with parmesan, which we then mixed with the potatoes. Then we cooked these twice. First, we roasted them together with thyme, then again with salmon and mozzarella.

Provided by Andrei Gusty

Categories     Fish & seafood, gluten-free, Main course, nut-free, salty, vegetarian

Time 1h

Yield 4

Number Of Ingredients 11

¼ cup vegetable oil
1 tablespoon parmesan
1 teaspoon chili flakes
1 teaspoon paprika powder
salt
pepper
6 medium potatoes, halved and quartered
3 thyme sprigs for garnishing
7 ounces of smoked salmon, chopped
2 ounces of low moisture mozzarella
fresh thyme for garnishing

Steps:

  • Add the vegetable oil, parmesan, chili flakes, paprika powder, some salt and pepper in a smaller bowl. Mix them using a teaspoon.
  • Add the potatoes and the mixture to a bowl and mix them using your hands.
  • Add this to a baking dish, garnish with thyme and roast for 45 minutes at 400⁰F/200⁰C.
  • Remove from oven, add the salmon, some pepper, and the low moisture mozzarella. Roast for 10 minutes at 400⁰F/200⁰C.
  • Garnish with the fresh thyme and serve.

Nutrition Facts : Calories 627 calories, Protein 20 grams, Fat 19 grams, Carbohydrate 99 grams

CHEESY BAKED TORTELLINI WITH SALMON



Cheesy Baked Tortellini With Salmon image

A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The fish, pasta and sauce all finished at the same time and I literally spent 30 minutes from start to finish to make this meal as the prep time overlaps with the cooking time.

Provided by Nif_H

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces cheese tortellini
1 1/4 cups alfredo sauce (low fat is OK)
1 tablespoon fresh dill, chopped
2 tablespoons green onions, thinly sliced
1 teaspoon olive oil
4 ounces salmon fillets, skinless
salt and pepper
1 cup mozzarella cheese, grated (low fat is OK)

Steps:

  • Preheat oven to 400°F.
  • Boil salted water in a large pot. Add pasta when water is boiling and cook until just done, about 5 minutes.
  • Meanwhile, pour alfredo sauce in a medium saucepan and heat to medium. Add dill and green onions and salt and pepper to taste; let heat through but do NOT boil.
  • In small frying pan, heat olive oil and add fish. Cook through, approximately 3 minutes on each side. Cut up and salt and pepper to taste.
  • When tortellini is done, add to sauce in saucepan. Gently stir in salmon. Add half the mozzarella. Pour into casserole dish sprayed with nonstick spray and sprinkle remaining cheese on top.
  • Bake in oven for 15 minutes or until lightly browned.

Nutrition Facts : Calories 388.6, Fat 14.5, SaturatedFat 7.1, Cholesterol 72.4, Sodium 487.5, Carbohydrate 40.8, Fiber 1.7, Sugar 1.2, Protein 23.3

CHEESY SMOKED SALMON APPETIZERS



Cheesy Smoked Salmon Appetizers image

A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls

Provided by Jubes

Categories     Australian

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

200 g of sliced smoked salmon (must be finely sliced)
250 g cream cheese
1/4 cup chives, finely chopped
1/4 cup parsley, finely chopped
1 lemon, rind of, finely grated

Steps:

  • Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
  • In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
  • Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
  • Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.

CHEESY BAKED SALMON



Cheesy Baked Salmon image

This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.

Provided by MEGAN0705

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 40m

Yield 4

Number Of Ingredients 7

2 pounds salmon fillets
2 cloves garlic, crushed
1 teaspoon dried dill weed
salt to taste
ground black pepper to taste
1 cup shredded Cheddar cheese
6 green onions, chopped

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
  • Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 2.9 g, Cholesterol 147.9 mg, Fat 33.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 11.7 g, Sodium 326.8 mg, Sugar 0.7 g

CHEESY CRUSTED SALMON BAKE



Cheesy Crusted Salmon Bake image

Time 25m

Yield 4 servings

Number Of Ingredients 13

¾ cup Heinen's plain panko breadcrumbs
1/3 cup Heinen's grated parmesan cheese
2 Tbsp. melted butter
1 ½ lbs. fresh Coho salmon, skin and bones removed
3 garlic cloves, finely minced
4 Tbsp. mayo
1 tsp. ground mustard
1 tsp. paprika
1 tsp. ground pepper
1 tsp. salt
1 bunch fresh flat leaf parsley, rough chopped
1 cup Heinen's shredded Colby Jack cheese (can sub with any shredded cheese you have on hand)
Juice of 1 lemon

Steps:

  • Instructions Preheat the oven to 425˚F. In a bowl, combine the panko, grated parmesan and butter. Set aside. Clean and thoroughly dry the salmon. Run the salmon under cold water after removing the skin and bones. Your Heinen's fishmonger can remove the skin and bones for you upon request. Thoroughly dry the salmon with paper towels. Set aside. Mix together all of the spices, mayo, garlic and parsley in a small bowl. Set aside. Place the salmon in an oven-safe baking dish. Coat the salmon with the mayo mixture and half of the grated cheese. Top with the panko mixture and the other half of grated cheese. Bake uncovered for 5-6 minutes, or until the breadcrumbs are golden, then cover with tin foil and continue to cook for an additional 10 minutes. Remove from oven and serve immediately. Garnish with fresh parsley and a squeeze of fresh lemon juice. Note: For a family friendly twist, cut the salmon into 1-inch cubes and toss with the mayo mixture. Follow the rest of the recipe as written above.

CHEESY BAKED SALMON



Cheesy Baked Salmon image

Cheesy Baked Salmon is a salmon dish where whole salmon steaks are lightly seasoned with garlic, pepper, lemon and salt, then topped with creamy mayonnaise, bechamel sauce and quick melt cheese then baked until top turns golden brown.

Provided by Raymund

Categories     Main Dish

Time 1h

Yield 4

Number Of Ingredients 14

2 pcs 350 g salmon fillet steaks
2 cloves garlic, minced
salt
freshly ground black pepper
juice from 1/2 lemon
3 tbsp butter
2 1/2 tbsp plain flour
400 ml milk
1/4 tsp nutmeg
salt
pepper
1/4 cup creamy mayonnaise
Quick melt Cheese, grated
chopped parsley, to garnish

Steps:

  • Prepare your bechamel first. Melt butter in a pot over low heat then stir in flour, mix until consitency is even and flour is cooked.
  • Gradually pour milk while constantly mixing, continue stirring until sauce becomes smooth and thick.
  • Season with nutmeg, salt and pepper.
  • Remove from heat then set it aside.
  • Rub minced garlic and lemon juice into salmon steak then season it with salt and freshly ground black pepper.
  • Place salmon fillet, skin side down, on a baking sheet lined with baking paper or an oven proof serving platter.
  • Spread a thin layer of mayonnaise on top of salmon steak.
  • Pour bechamel sauce on top, then top it further with quick melt cheese.
  • Bake in a 200C preheated oven for 15-20 minutes, then broil for 3-5 minutes, until the cheese is golden brown.
  • Remove from oven, sprinkle chopped parsley on top then serve.

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