CHEESY BAKED FISH
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
- Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
- Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
- Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 7.3 g, Cholesterol 94.6 mg, Fat 34.4 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 10.5 g, Sodium 1090.5 mg, Sugar 2.8 g
CHEESY SALMON PATTIES
The combination of salmon, buttermilk, and cheddar cheese give these patties a perfect balance of crunch and creaminess. Great alone or on a toasted bun with tomato, lettuce, and red onion.
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the egg and buttermilk in a bowl and whisk until combined. Stir in the flour and cheddar cheese and mix well until the flour is dissolved. Gently stir in the salmon. Form the salmon mixture into equal-sized patties and set on waxed paper. Heat the oil in a large skillet over medium heat. When hot, add the salmon patties and cook for 5-7 minutes or until lightly browned on each side and heated through. Serve hot. Goes well with a dollop of sour cream or tartar sauce.
CHEESY SALMON AND BAKED POTATOES
This potato and salmon dish can be a little heavy, but its heartiness makes it suitable especially for cold days. We made a hot and cheesy sauce with parmesan, which we then mixed with the potatoes. Then we cooked these twice. First, we roasted them together with thyme, then again with salmon and mozzarella.
Provided by Andrei Gusty
Categories Fish & seafood, gluten-free, Main course, nut-free, salty, vegetarian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Add the vegetable oil, parmesan, chili flakes, paprika powder, some salt and pepper in a smaller bowl. Mix them using a teaspoon.
- Add the potatoes and the mixture to a bowl and mix them using your hands.
- Add this to a baking dish, garnish with thyme and roast for 45 minutes at 400⁰F/200⁰C.
- Remove from oven, add the salmon, some pepper, and the low moisture mozzarella. Roast for 10 minutes at 400⁰F/200⁰C.
- Garnish with the fresh thyme and serve.
Nutrition Facts : Calories 627 calories, Protein 20 grams, Fat 19 grams, Carbohydrate 99 grams
CHEESY BAKED TORTELLINI WITH SALMON
A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The fish, pasta and sauce all finished at the same time and I literally spent 30 minutes from start to finish to make this meal as the prep time overlaps with the cooking time.
Provided by Nif_H
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Boil salted water in a large pot. Add pasta when water is boiling and cook until just done, about 5 minutes.
- Meanwhile, pour alfredo sauce in a medium saucepan and heat to medium. Add dill and green onions and salt and pepper to taste; let heat through but do NOT boil.
- In small frying pan, heat olive oil and add fish. Cook through, approximately 3 minutes on each side. Cut up and salt and pepper to taste.
- When tortellini is done, add to sauce in saucepan. Gently stir in salmon. Add half the mozzarella. Pour into casserole dish sprayed with nonstick spray and sprinkle remaining cheese on top.
- Bake in oven for 15 minutes or until lightly browned.
Nutrition Facts : Calories 388.6, Fat 14.5, SaturatedFat 7.1, Cholesterol 72.4, Sodium 487.5, Carbohydrate 40.8, Fiber 1.7, Sugar 1.2, Protein 23.3
CHEESY SMOKED SALMON APPETIZERS
A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls
Provided by Jubes
Categories Australian
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
- In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
- Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
- Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.
CHEESY BAKED SALMON
This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.
Provided by MEGAN0705
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
- Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 2.9 g, Cholesterol 147.9 mg, Fat 33.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 11.7 g, Sodium 326.8 mg, Sugar 0.7 g
CHEESY CRUSTED SALMON BAKE
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Instructions Preheat the oven to 425˚F. In a bowl, combine the panko, grated parmesan and butter. Set aside. Clean and thoroughly dry the salmon. Run the salmon under cold water after removing the skin and bones. Your Heinen's fishmonger can remove the skin and bones for you upon request. Thoroughly dry the salmon with paper towels. Set aside. Mix together all of the spices, mayo, garlic and parsley in a small bowl. Set aside. Place the salmon in an oven-safe baking dish. Coat the salmon with the mayo mixture and half of the grated cheese. Top with the panko mixture and the other half of grated cheese. Bake uncovered for 5-6 minutes, or until the breadcrumbs are golden, then cover with tin foil and continue to cook for an additional 10 minutes. Remove from oven and serve immediately. Garnish with fresh parsley and a squeeze of fresh lemon juice. Note: For a family friendly twist, cut the salmon into 1-inch cubes and toss with the mayo mixture. Follow the rest of the recipe as written above.
CHEESY BAKED SALMON
Cheesy Baked Salmon is a salmon dish where whole salmon steaks are lightly seasoned with garlic, pepper, lemon and salt, then topped with creamy mayonnaise, bechamel sauce and quick melt cheese then baked until top turns golden brown.
Provided by Raymund
Categories Main Dish
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Prepare your bechamel first. Melt butter in a pot over low heat then stir in flour, mix until consitency is even and flour is cooked.
- Gradually pour milk while constantly mixing, continue stirring until sauce becomes smooth and thick.
- Season with nutmeg, salt and pepper.
- Remove from heat then set it aside.
- Rub minced garlic and lemon juice into salmon steak then season it with salt and freshly ground black pepper.
- Place salmon fillet, skin side down, on a baking sheet lined with baking paper or an oven proof serving platter.
- Spread a thin layer of mayonnaise on top of salmon steak.
- Pour bechamel sauce on top, then top it further with quick melt cheese.
- Bake in a 200C preheated oven for 15-20 minutes, then broil for 3-5 minutes, until the cheese is golden brown.
- Remove from oven, sprinkle chopped parsley on top then serve.
More about "cheesy baked salmon food"
CHEESY ONION CRUSTED BAKED SALMON - SIDECHEF
From sidechef.com
5/5 (12)Total Time 33 minsCuisine AmericanCalories 115 per serving
- Line a rimmed baking sheet with aluminum foil. Place the Salmon Fillet (2 pound) on the prepared baking sheet.
- Season with salt and pepper. Season liberally, since the fish is very thick and the salt needs to penetrate all the way through to the center.
- In a small bowl, combine the Mayonnaise (1/4 cup), Lemon Juice (2 tablespoon), Dijon Mustard (1/2 tablespoon), and Garlic (1 clove). The mixture should be thin enough to easily spread over the onions.
CHEESY BAKED SALMON - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
5/5 (6)Category Main CourseServings 6Total Time 35 mins
- Place the salmon fillet on the prepared baking sheet. Season with salt and pepper. Layer the thinly sliced onion on top of the fish, so it covers the surface of the fish completely.
- In a small bowl, combine the mayonnaise, lemon juice, mustard and garlic. The mixture should be thin enough to easily spread over the onions. Cover the surface of the onions with the creamy mayo mixture and spread it out evenly. Top with the finely grated cheese.
- Bake in the preheated oven for 15-20 minutes,then broil for 2-5 minutes, until the cheese is golden brown.
PARMESAN CRUSTED SALMON CASSEROLE - LET THE BAKING BEGIN!
From letthebakingbegin.com
5/5 (3)Total Time 25 minsCategory DinnerCalories 383 per serving
- Combine 1/2 cup Panko crumbs, 1/4-1/3 cup grated parmesan cheese, and 1 tbsp butter together in a bowl. Stir until the butter coats the crumbs evenly. Set aside.
- Thoroughly wash the parsley under running water and use a paper towel to dry the leaves. Cut off the stems, then finely chop the leaves. Set aside.
CHEESY BAKED SALMON RECIPE | YUMMY.PH
From yummy.ph
- Rub salmon fillets with garlic, lemon juice, salt, and pepper. Arrange fillets, skin side down, on baking sheet.
- Mix together mayonnaise, sugar, and liquid seasoning in a bowl. Spoon mixture over salmon fillets then top with grated cheese.
- Bake in the preheated toaster oven until cheese is melted and fish flakes easily, about 10 to 12 minutes depending on your preferred doneness. Serve immediately.
EASY CHEESY SALMON CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (58)Category Entree, Brunch, Dinner, LunchAuthor Carol BrookeCalories 317 per serving
CHEESY SALMON POTATOES - BRUNSWICK® SEAFOOD
From brunswick.ca
CHEESY BAKED SALMON RECIPE - AWESOME CUISINE
From awesomecuisine.com
CHEESY BAKED SALMON - SRI LANKAN FOOD & RECIPE BLOG
From dailyfoodrecipes.com
CHEESY LEEK AND SALMON PASTA BAKE - HALF A COCONUT
From halfacoconut.com
Reviews 1Category DinnerCuisine ItalianTotal Time 40 mins
- Make the sauce: Add some oil to a heated saucepan and toss 3/4 of the leek for 3-4 minutes until softened. Season, add the cream cheese and stir on low heat. Add the stock and bring to the boil. Then add half the cheddar to make the sauce.
- Assemble the pasta bake: In an ovenproof dish add the fresh pasta and salmon. Pour the cream cheese sauce and mix well. Top with the leftover leek and cheese and bake in the oven for 30 minutes until golden brown and crispy on top.
CHEESY BAKED SALMON WITH CRISPY CRUMB TOPPING
From renaissance.mom
Cuisine CopycatCategory Main CourseServings 4Total Time 3 hrs 30 mins
- Wipe the salmon fillet with paper towels and rub the lemon pepper seasoning directly on the flesh.
WISCONSIN SALMON (CHEESY BAKED SALMON) | JUST A PINCH RECIPES
From justapinch.com
Cuisine AmericanCategory SeafoodServings 8
CHEESY SALMON POTATO CAKES RECIPE - RECIPELAND.COM
From recipeland.com
4.1/5 (29)Total Time 1 hr 45 minsServings 6Calories 189 per serving
CHEDDARS GRILLED SALMON RECIPES
From tfrecipes.com
Calories 514.8 caloriesCholesterol 147.9 mgCarbohydrate 2.9 gFat 33.4 g
BAKED SALMON W/ CHEESY MAYO GARLIC SAUCE - FOODTRAY2GO
From foodtray2go.com
Offer Count 2Price Range ₱1,499 - ₱2,998
CHEESY SMOKED SALMON BAGELS | BREAKFAST RECIPES | TESCO ...
From realfood.tesco.com
5/5 (8)Total Time 20 minsCategory BreakfastCalories 334 per serving
EASY SMOKED SALMON DIP (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Reviews 7Calories 451 per servingCategory Appetizers
CHEESY SALMON POTATO BAKE RECIPE - FIT MEN COOK
From fitmencook.com
Total Time 50 minsCalories 368 per serving
BAKED ALASKA SALMON RECIPE WITH CHEESE
From allasyummyfood.com
CHEESY SALMON VEGETABLE NOODLE CASSEROLE - FOOD RECIPES
From recipes.studio
10-MINUTE CHEESY SALMON RICE BAKE – HARRY COOPER'S FOOD
From harrycoopersfood.com
CHEESY BAKED KALE CASSEROLE RECIPE: THIS 4-INGREDIENT KALE ...
From 30seconds.com
CHEESY BAKED SALMON RECIPE – AWESOME CUISINE
From awesomecuisine.com
CHEESY, ONION CRUSTED BAKED SALMON | FOOD, RECIPES ...
From pinterest.com
CHEESY BAKED SALMON | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHEESY BAKED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BAKED SALMON WITH CHEESE RECIPES - YUMMLY
From yummly.com
LOLA BABY KUSINA - CHEESY BAKED SALMON | FACEBOOK
From facebook.com
CHEESY PESTO STUFFED SALMON : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
COMMENTS ON: CHEESY BAKED SALMON
From dailyfoodrecipes.com
CHEESY, ONION CRUSTED BAKED SALMON | RECIPES, BAKED SALMON ...
From pinterest.ca
CHEESY BAKED SEAFOOD RECIPES - YUMMY.PH
From yummy.ph
CHEESY BAKED SALMON RECIPE LETSDUDIS FOOD TV - YOUTUBE
From youtube.com
FOOD SERIES 2 |SIMPLENG LUTUIN: CHEESY BAKED SALMON | VLOG ...
From youtube.com
EASY CHEESY SALMON CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY BAKED SALMON RECIPES
From tfrecipes.com
CHEESY BAKED SALMON BEST FAMILY RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
CHEESY SALMON CASSEROLE - CANADIAN LIVING
From canadianliving.com
CHEESY BAKED ATLANTIC SALMON – MEAT AT THE MOUNT BUTCHER
From meatatthemount.com.au
CHEESY BAKED SALMON | BAKED SALMON, FOOD, FISH PATTIES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love