Cheesy Baked Salmon Food

CHEESY BAKED FISH

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
• Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
• Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
• Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
• Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

CHEESY SALMON PATTIES

Steps:

• Combine the egg and buttermilk in a bowl and whisk until combined. Stir in the flour and cheddar cheese and mix well until the flour is dissolved. Gently stir in the salmon. Form the salmon mixture into equal-sized patties and set on waxed paper. Heat the oil in a large skillet over medium heat. When hot, add the salmon patties and cook for 5-7 minutes or until lightly browned on each side and heated through. Serve hot. Goes well with a dollop of sour cream or tartar sauce.

CHEESY SALMON AND BAKED POTATOES

Steps:

• Add the vegetable oil, parmesan, chili flakes, paprika powder, some salt and pepper in a smaller bowl. Mix them using a teaspoon.
• Add the potatoes and the mixture to a bowl and mix them using your hands.
• Add this to a baking dish, garnish with thyme and roast for 45 minutes at 400⁰F/200⁰C.
• Remove from oven, add the salmon, some pepper, and the low moisture mozzarella. Roast for 10 minutes at 400⁰F/200⁰C.
• Garnish with the fresh thyme and serve.

CHEESY BAKED TORTELLINI WITH SALMON

Steps:

• Preheat oven to 400°F.
• Boil salted water in a large pot. Add pasta when water is boiling and cook until just done, about 5 minutes.
• Meanwhile, pour alfredo sauce in a medium saucepan and heat to medium. Add dill and green onions and salt and pepper to taste; let heat through but do NOT boil.
• In small frying pan, heat olive oil and add fish. Cook through, approximately 3 minutes on each side. Cut up and salt and pepper to taste.
• When tortellini is done, add to sauce in saucepan. Gently stir in salmon. Add half the mozzarella. Pour into casserole dish sprayed with nonstick spray and sprinkle remaining cheese on top.
• Bake in oven for 15 minutes or until lightly browned.

CHEESY SMOKED SALMON APPETIZERS

Steps:

• Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
• In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
• Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
• Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.

CHEESY BAKED SALMON

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
• Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

CHEESY CRUSTED SALMON BAKE

Steps:

• Instructions Preheat the oven to 425˚F. In a bowl, combine the panko, grated parmesan and butter. Set aside. Clean and thoroughly dry the salmon. Run the salmon under cold water after removing the skin and bones. Your Heinen's fishmonger can remove the skin and bones for you upon request. Thoroughly dry the salmon with paper towels. Set aside. Mix together all of the spices, mayo, garlic and parsley in a small bowl. Set aside. Place the salmon in an oven-safe baking dish. Coat the salmon with the mayo mixture and half of the grated cheese. Top with the panko mixture and the other half of grated cheese. Bake uncovered for 5-6 minutes, or until the breadcrumbs are golden, then cover with tin foil and continue to cook for an additional 10 minutes. Remove from oven and serve immediately. Garnish with fresh parsley and a squeeze of fresh lemon juice. Note: For a family friendly twist, cut the salmon into 1-inch cubes and toss with the mayo mixture. Follow the rest of the recipe as written above.

CHEESY BAKED SALMON

Steps:

• Prepare your bechamel first. Melt butter in a pot over low heat then stir in flour, mix until consitency is even and flour is cooked.
• Gradually pour milk while constantly mixing, continue stirring until sauce becomes smooth and thick.
• Season with nutmeg, salt and pepper.
• Remove from heat then set it aside.
• Rub minced garlic and lemon juice into salmon steak then season it with salt and freshly ground black pepper.
• Place salmon fillet, skin side down, on a baking sheet lined with baking paper or an oven proof serving platter.
• Spread a thin layer of mayonnaise on top of salmon steak.
• Pour bechamel sauce on top, then top it further with quick melt cheese.
• Bake in a 200C preheated oven for 15-20 minutes, then broil for 3-5 minutes, until the cheese is golden brown.
• Remove from oven, sprinkle chopped parsley on top then serve.