EASY BAKED MEXICAN RICE
Steps:
- Preheat oven to 375 degrees farenheit.
- Combine all ingredients into casserole dish & stir. Cover tightly with foil.
- Bake for 30-35 minutes or until rice is done and fluffy. Tomatoes will rise to top; stir in before serving and top with cheese.*Bake time depends upon oven.
Nutrition Facts : Calories 191 kcal, Carbohydrate 39 g, Protein 5 g, Fat 1 g, Sodium 35 mg, Fiber 1 g, ServingSize 1 serving
CHEESY MEXICAN RICE CASSEROLE
This Cheesy Mexican Rice Recipe is not only simple - but it goes with anything! Whether you want to put some chicken in before you bake it or serve it with your pork chops - this rice will be a family favorite!
Provided by FoodHussy
Categories Side
Number Of Ingredients 5
Steps:
- If you need to cook your rice - using white rice place white rice, water, 1 tbsp butter and 1 tbsp Better than Bouillon in water (check package for measurements) and bring to a boil. Simmer with lid on for 20 minutes. Remove from heat for 5 min and fluff.
- Preheat oven to 350
- Spray baking dish with non-stick spray
- Mix together cooked rice, sour cream, jalapenos (no need to drain) and cheese into a baking dish
- If you'd like, top with french fried onions or tortilla strips
- Bake for 20 minutes
Nutrition Facts : Calories 290 kcal, Carbohydrate 27.1 g, Protein 10.7 g, Fat 15 g, SaturatedFat 9.7 g, Cholesterol 39 mg, Sodium 1019 mg, Fiber 0.7 g, Sugar 0.3 g, ServingSize 1 serving
CHEESY BAKED MEXICAN RICE
Provided by Toni Anderson
Number Of Ingredients 7
Steps:
- In a bowl mix all the ingredients but using only half the cheese.
- Spread into a greased 8x8 pan or similar casserole dish and spread remaining cheese on top.
- Bake at 400° for 20-25 minutes or until hot through and cheese is melted.
CHEESY MEXICAN RICE BAKE
This is easy and inexpensive to make.A good quick week night meal that the kids will love.
Provided by pamela peake
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Brown ground beef in skillet
- 2. Add in onions, peppers, and seasonings and saute until vegetables are just soft
- 3. Pour in water,add Bovril,salsa and rice and heat just until liquid is just starting to boil.
- 4. Place mixture in a 6 cup, greased casserole dish and bake in 350 degree oven for 30 minutes.
- 5. Place cheese on top of casserole and continue to bake until melted and golden.
- 6. Remove from oven and let sit 5 minutes before serving.
- 7. Top with all of your favorite Taco toppings and enjoy.
CHEESY MEXI-RICE CASSEROLE
A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!
Provided by MAHooper
Categories Side Dish Casseroles
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.
- In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.
- In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 56.7 g, Cholesterol 20 mg, Fat 7.4 g, Fiber 3.1 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 1045.8 mg, Sugar 5.4 g
10-MINUTE CHEESY MEXICAN RICE RECIPE
Prepare to be impressed by our 10-Minute Cheesy Mexican Rice Recipe. Seriously, 10 minutes is all you need for this perfectly cheesy Mexican rice recipe.
Provided by My Food and Family
Categories Rice
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bring combined broth and salsa to boil in medium saucepan.
- Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 3 g, Protein 6 g
MEXICAN RICE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 55m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
- Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
- Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.
MY FAVORITE MEXICAN RICE
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
Provided by wakkojenni
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium heat. Stir in rice; cook and stir until rice is lightly browned and gives off a toasted fragrance, 5 to 7 minutes. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender, about 25 minutes, stirring occasionally. Spread Monterey Jack cheese on top, then replace the lid and allow the cheese to melt, about 5 minutes more.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 28.4 g, Cholesterol 25.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 1053.1 mg, Sugar 2 g
CHEESY MEXICAN RICE WITH BLACK BEANS AND CORN
A versatile and filling stove-top recipe than can be used as is, wrapped in a warmed tortilla or eaten with crispy tortilla chips.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan, heat olive oil over medium heat. Add the onion and saute until soft and translucent, about 5 minutes. Add garlic and continue sauteing another 2 minutes. Add the jalapeno pepper then the corn; stir well. Add chili powder and cumin and stir together until mixed.
- Add beans and drained tomatoes; stir well. Remove from heat and fold in the prepared rice, incorporating all ingredients. Add cheese and stir together until cheese is distributed and melted. Salt and pepper to taste, if desired. Sprinkle remaining cheese on top. (If your rice is cold, placing the lid on top a few minutes should warm it through.).
- Serve with a variety of toppings: chopped cilantro, green onions, sour cream, avocado slices and chips or flour tortillas.
Nutrition Facts : Calories 641.9, Fat 28.7, SaturatedFat 13.4, Cholesterol 59.3, Sodium 709, Carbohydrate 72.2, Fiber 11.5, Sugar 4.5, Protein 27.7
10 MINUTE CHEESY MEXICAN RICE
Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.
Provided by MissHeather
Categories White Rice
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix broth and salsa in medium saucepan; bring to a boil.
- Add rice and velveeta; stir. Cover and remove from heat.
- Let stand for 5 minutes.
- Stir until velveeta is melted.
Nutrition Facts : Calories 308.5, Fat 7.6, SaturatedFat 4.4, Cholesterol 23.2, Sodium 1326.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.6, Protein 12.9
SPICY MEXICAN CHEESY RICE CASSEROLE
Make and share this Spicy Mexican Cheesy Rice Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
- Mix together.
- In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
- Add to rice mixture and stir thoroughly.
- Spray an oven-proof casserole dish with vegetable oil spray.
- Spread rice mixture in casserole bake uncovered for approximately 3040 minutes until cheese melts.
- Top with additional cheese, if desired.
MEXICAN RICE
Southern Living; this is atypical. More creamy, cheesy than spicy tomatoey. I serve it with my sloppy-gloppy chicken enchiladas.
Provided by ratherbeswimmin
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first 8 ingredients.
- Spoon mixture into a greased 1 1/2 quart baking dish.
- Bake uncovered at 325 degrees for 20 minutes.
- Top with cheese.
- Bake an additional 5 minutes.
Nutrition Facts : Calories 236, Fat 12.2, SaturatedFat 6.6, Cholesterol 33.7, Sodium 382.3, Carbohydrate 24.1, Fiber 0.8, Sugar 2.4, Protein 7.7
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CHEESY MEXICAN RICE BAKE - CRUNCH & CREAM
From crunchandcream.com
Reviews 16Category DinnerCuisine MexicanTotal Time 45 mins
- In a separate pan, heat 1 tbsp neutral cooking oil over medium heat. Add the ground beef and chilli pepper and cook until browned. Drain any excess liquid and remove to a separate dish.
- Turn the heat down to medium-low and heat the oil for the sauce. Once hot, add the garlic and onion and soften for 3 minutes. Add the tomato puree and stir for one minute. Add the rest of the ingredients for the sauce and simmer for approximately 20 minutes, stirring occasionally.
- By this point, the rice should be cooked. Add the rice, beef and kidney beans to an oven-safe dish and pour over the sauce, mixing them together gently. Once well combined, top with the grated cheese and bake for 20 minutes until the cheese is golden and melted. Serve.
CHEESY MEXICAN RICE - FOX VALLEY FOODIE
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10 FUSS-FREE MEXICAN RICE CASSEROLES - ALLRECIPES
From allrecipes.com
Author Hayley SuggPublished Dec 15, 2020Estimated Reading Time 3 mins
- Cheesy Mexi-Rice Casserole. This casserole is the perfect comfort food, using plenty of cheese, veggies, and rice to create a decadent dish. You can easily substitute in vegetable broth instead of chicken broth to this make this recipe vegetarian-friendly.
- Salsa Chicken Rice Casserole. Besides the cheeses and chicken, this convenient recipe is made almost entirely of pantry staples, so you can always whip it up at a moment's notice.
- Mexican Rice Casserole. This casserole is an excellent use for leftover rice. The cooked grains are layered up with chili beans and tomato sauce before getting topped with crushed tortilla chips, sour cream, and plenty of rich cheese.
- Mexican Sour Cream Rice. While sour cream might be a popular topping for Mexican casseroles, this recipe mixes it straight into the rice. Paired with diced green chiles, corn, cilantro, and Monterey Jack cheese, it's a stick-to-your ribs dish that's full on flavor.
- Mexican Pork Chop Casserole. Why cook a meaty main dish and separate rice side when you can combine them all into this ultra easy casserole? Pork chops are lightly browned before being laid atop taco-seasoned rice and baked to perfection.
- Chile Rice Casserole. You only need five ingredients to create this impressive Mexican-inspired casserole. Condensed celery soup, tangy sour cream, spicy green chiles, and bold Cheddar cheese dress up instant rice for a meal that's ready in just 30 minutes.
- Spanish Rice Bake. "Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire," describes recipe creator Melodie.
- Brown Rice and Black Bean Casserole. This healthy all-in-one dinner contains plenty of veggies, chicken breasts, and brown rice to create a wholesome meal.
- Hearty Spanish Rice Bake. The ingredients in this tasty rice bake are easy to adjust based on your family's preferences. Keep the spicy ingredients—like jalapeños and cayenne—if everyone loves a little heat, or simply skip them for your spice-sensitive eaters.
- Mexican Casserole with Leftover Turkey. This is the ultimate way to redo leftover turkey from Thanksgiving, or simply use up shredded chicken from last night's dinner.
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