CHEESY BACON SWEET POTATO APPETIZERS
This is a quick and easy recipe for your holiday appetizer tray. This recipe idea is from Monty's Restaurant. You can use any bacon and any cheese of choice.
Provided by Pat Duran
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400^. Place frozen fries on a foil lined baking pan in a single layer and bake for 15 minutes. Remove from oven and sprinkle 1/2 the cheese on each one the sprinkle on the bacon and then remaining cheese.
- 2. Return to oven and bake for an additional 10 to 15 minutes. Watching so they do not over bake- just melt cheese well. Remove from oven and serve immediately.(I like these reheated too-except there's usually none left). Use your favorite sauce for dipping.
CHEESY BACON POTATO FRITTATA
Provided by Georgia
Number Of Ingredients 14
Steps:
- Fry bacon in a 9-inch cast iron skillet over medium heat until crisp, 6-8 minutes. Remove bacon and set aside on a paper towel lined cutting board. If needed, scrape brown bits from pan with a metal spatula. Reserve 1 tablespoon of the drippings and coat bottom of pan. Add potatoes to skillet; cook 2 minutes, stirring occasionally. Preheat broiler.
- Beat eggs in a medium bowl. Stir in milk, salt, garlic powder, onion powder, black pepper, and 1 cup of cheese. (You can also add in any small-diced vegetables you like). Add egg mixture to skillet; stir to combine. Cover; simmer until eggs are set on the bottom, 6 to 8 minutes. (Center will be wet.)
- Uncover; top with reserved half of the bacon, remaining cheese, then the rest of the bacon. Transfer skillet to broiler; broil 5 to 6 inches from heat for 2 to 3 minutes or until eggs are set and cheese is melted. Garnish with chopped green onions.
- Cut into 6 wedges and serve with sour cream, if desired.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
CHEESY BACON BOLOGNESE STUFFED SWEET POTATOES
Weight Watchers: 12pp per serve
Provided by Karina - Cafe Delites
Number Of Ingredients 11
Steps:
- Firslty, prepare sweet potatoes*
Nutrition Facts : Calories 562 kcal, Carbohydrate 49 g, Protein 32 g, Fat 14 g, Fiber 7 g, ServingSize 1 serving
BACON WRAPPED SWEET POTATOES
Bacon Wrapped Sweet Potatoes perfectly combine sweet and salty with crispy bacon, tender sweet potatoes, brown sugar, nutmeg, and cinnamon.
Provided by Sabrina Snyder
Categories Appetizer
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees and spray a sheet pan with vegetable oil spray.
- In a large mixing bowl whisk together butter, cinnamon, salt, and nutmeg.
- Toss the potatoes into the butter mixture.
- Cut the bacon slices in half.
- Wrap each piece of sweet potato in bacon and roll in brown sugar, secure with toothpick.
- Place onto the baking sheet.
- Bake for 35-40 minutes or until the bacon is crispy and the sweet potatoes are tender (this will vary if your cubes are not 1 inch).
Nutrition Facts : Calories 406 kcal, Carbohydrate 30 g, Protein 8 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 558 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
BACON WRAPPED SWEET POTATO BITES RECIPE
Tender Bacon Wrapped Sweet Potato Bites are packed with sweet and savory flavor with just a hint of spice!
Provided by Lil' Luna
Categories Appetizer
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Melt the butter in a large, microwave safe bowl. Mix in the salt, cayenne, and cinnamon.
- Add the sweet potato cubes and toss until evenly coated.
- Wrap 1 piece of bacon around each potato cube and fasten with a toothpick. Place all the wrapped potatoes onto the baking sheet. Sprinkle with the brown sugar.*Alternative Tip: Place the brown sugar in a bowl and dip bacon strips on one or both sides in the brown sugar. Then, wrap the coated bacon around the sweet potato cubes.
- Bake for 38-40 minutes or until the bacon is crips and the potatoes are tender.
- If desired, dip the cubes in warm maple syrup.
Nutrition Facts : ServingSize 1 potato bite, Calories 96 kcal, Carbohydrate 7 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 159 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g
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