Sugar Dusted Passion Cake Food

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SUGAR-DUSTED APPLE BUNDT CAKE



Sugar-Dusted Apple Bundt Cake image

I found this recipe in a Taste of Home magazine in a Lucky Leaf pie filling advertisement. It looked tasty and I'm planning on making a least on over the holidays.

Provided by bigherbncv

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
1/2 teaspoon ground cinnamon
3 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/2 cup orange juice
2 teaspoons vanilla extract
1 (21 ounce) lucky leaf premium apple pie filling

Steps:

  • Preheat oven to 350deg F. Grease & flour a 10" tube or bundt cake pan. in small bowl, mix together 2Tbsp sugar & cinnamon, and sprinkle bottom and sides of cake pan.
  • Combine flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in oil, eggs, orange juice & vanilla; mix well. Add Lucky Leaf pie filling and stir. Pour batter evenly into prepared pan.
  • Bake uncovered for 1 hour. let cool for 15 minutes. Invert onto serving plate & cool. Drizzle with citrus glaze if desired.
  • OPTIONAL GLAZE.
  • In medium bowl, beat 1 cup powdered sugar & 1 Tbsp orange juice for 1 minute or until smooth. Add additional orange juice by the tsp if needed for consistency.

Nutrition Facts : Calories 492.7, Fat 20.1, SaturatedFat 2.9, Cholesterol 62, Sodium 220.9, Carbohydrate 73.9, Fiber 1.4, Sugar 43.4, Protein 5.5

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