CHEESY BACON JALAPENO POPPER DIP
This warm, spicy, cheesy jalapeno popper dip is loaded with all the familiar flavors from your favorite appetizer, in an easy to make dip form!
Provided by The Chunky Chef
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray baking dish with non-stick spray and set aside. I use my quiche pan, but any shallow baking dish will work.
- Add softened cream cheese and mayo to a mixing bowl and beat with a hand mixer until smooth and combined. Add 1/2 the bacon, jalapenos, green chiles, cumin, and mexican and mozzarella cheeses.
- Transfer to prepared dish, smooth out with a rubber spatula.
- Combine melted butter, panko, and Parmesan cheese. Sprinkle over the top of the dip. Sprinkle remaining bacon pieces over the top.
- Bake for 25 minutes, until panko is lightly golden brown and dip is bubbling.
- If desired, top cooked dip with slices of fresh jalapeno. Serve hot.
Nutrition Facts : Calories 583 kcal, Carbohydrate 7 g, Protein 12 g, Fat 56 g, SaturatedFat 21 g, Cholesterol 113 mg, Sodium 925 mg, Sugar 3 g, ServingSize 1 serving
CHEESY BACON JALAPENO DIP
Cheesy Bacon Jalapeno Dip is warm, spicy and loaded with your favorite jalapeno popper flavors. Easy to make and always a favorite cheesy appetizer, this Cheesy Bacon Jalapeno Dip is the perfect jalapeno dip to feed a crowd.
Provided by Heather - A Wicked Whisk
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray.
- Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes.
- Remove from oven and serve hot with corn chips, tortilla chips or pita chips.
Nutrition Facts : ServingSize 48 g, Calories 67.7 kcal, Carbohydrate 0.6 g, Protein 2.1 g, Fat 6.6 g, SaturatedFat 2.7 g, Cholesterol 13.9 mg, Sodium 84.9 mg, Fiber 0.1 g, Sugar 0.4 g, UnsaturatedFat 3.3 g
BACON-JALAPENO DIP
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
- Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.
CHEESY BACON JALAPEñO DIP
Tried this dip at a party and just had to get the recipe. Serve with Tortilla chips or what ever you like to dip.
Provided by rocket_j_dawg
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon till crisp - drain well, removing all traces of fat. Crumble and set aside.
- Sauté tomatoes, jalapeno, garlic, salt, and pepper until thickened.
- Add pre-cooked bacon.
- Cut cream cheese into cubes; add to mixture, stirring until melted.
- Add green onions.
- Stir in heavy cream, simmer, stirring occasionally until desired consistency (approx.5-10 minutes).
- Serve with your favorite dippers.
Nutrition Facts : Calories 476.9, Fat 47.7, SaturatedFat 26.1, Cholesterol 137.2, Sodium 416.9, Carbohydrate 5.2, Fiber 0.6, Sugar 1.1, Protein 8.6
BACON JALAPENO DIP
My friend Cheryl brought this easy, fun dip to a party with slices of baguette bread. It was so delicious and smelled wonderful; everyone was asking for the recipe. There are other recipes similar to this, sometimes called "Jalapeno Popper Dip", but I've never found one that turns out quite as well as this. Most don't include the garlic, which really makes the dish. Enjoy!
Provided by Faux Chef Lael
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Reserve 3 Tbs of bacon and sprinkle on top of dip before baking.
- Combine cream cheese, mayo, parmesan, and garlic and stir until smooth.
- Stir in jalapenos, green chilies and bacon.
- Spread dip into a 9″ pie plate or a small baking dish.
- Sprinkle with remaining bacon and sliced green onions (optional).
- Bake for 20-25 minutes or until dip is bubbly and golden brown at the edges.
CHEESY BACON JALAPENO CORN DIP
Make and share this Cheesy Bacon Jalapeno Corn Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.
- Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
- Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.
Nutrition Facts : Calories 487.4, Fat 34.8, SaturatedFat 17.3, Cholesterol 95.5, Sodium 805.5, Carbohydrate 33, Fiber 4.4, Sugar 7.3, Protein 16.6
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