BASIC CHEESY CHICKEN PITA
Just your basic run-of-the-mill chicken pita with two kinds of cheeses. Try making your own twist on this by adding shredded motzerella or lowry salt or garlic, etc etc. Be creative
Provided by Apple Girl
Categories Lunch/Snacks
Time 2m
Yield 1 pita
Number Of Ingredients 4
Steps:
- Begin with a spoonful or two of cottage cheese.
- Place in pita pocket.
- Then top with chicken, then cheddar.
- Set pita on paper plate and microwave until cheese is melted or pita is desired warmth.
Nutrition Facts : Calories 165, Fat 0.7, SaturatedFat 0.1, Sodium 321.6, Carbohydrate 33.4, Fiber 1.3, Sugar 0.8, Protein 5.5
CHEESY BACON CHICKEN OMELET PITA
Make and share this Cheesy Bacon Chicken Omelet Pita recipe from Food.com.
Provided by tangel
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Warm eggs to room temperature.
- Prepare and set aside filling by mixing chicken, bacon and cheese
- Mix eggs, parsley, garlic, onion powder and water just until well combined.
- Warm pita in toaster, cut in half and open pocket.
- Heat 6 to 8-inch pan just until drops of water sizzle.
- Mix chopped chicken, bacon and cheese so that the filling is prepared.
- Swirl butter in pan to coat.
- Pour in egg mixture and stir for 5 seconds.
- Gently lift set parts of the omelet to allow uncooked mixture to run underneath for about 30-60 seconds.
- Add filling on half of omelet and gently fold over other half.
- Leave on low heat until cheese is at least partially melted.
- Carefully cut omelet in half and put inside pita pocket.
Nutrition Facts : Calories 779.1, Fat 42.7, SaturatedFat 16.4, Cholesterol 756.1, Sodium 1284.4, Carbohydrate 37.5, Fiber 4.6, Sugar 2.7, Protein 60.5
CHEESE AND BACON PITAS
Make and share this Cheese and Bacon Pitas recipe from Food.com.
Provided by missbad92
Categories Yeast Breads
Time 1h30m
Yield 8 pitas, 8 serving(s)
Number Of Ingredients 8
Steps:
- Grill Bacon and mix with grated cheese.
- Heat oven to 210 degrees centigrade.
- Put Yeast, sugar and a third of the flour in a mixing bowl.
- Add water and mix with a wooden spoon, leave for 20 minutes.
- Add remainder of flour, salt and oil.
- Mix with fingers, when dough-like turn out onto an oiled surface.
- Knead for 5 minutes.
- Cover with a damp cloth and prove in a warm place for 20 minutes.
- Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.) on a floured surface.
- Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges
- Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins
- Sprinkle pittas with flour.
- Bake for 15 minutes.
Nutrition Facts : Calories 292.5, Fat 8.6, SaturatedFat 2.3, Cholesterol 8.5, Sodium 399.3, Carbohydrate 47.1, Fiber 7.9, Sugar 1.3, Protein 10.6
CHEESY BACON AND POTATO OMELET
Packed with bacon flavor, this easy one-skillet potato, egg and cheese omelet is hearty enough to serve morning, noon or night.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Cook bacon in medium skillet on medium heat until crisp. Remove bacon from skillet to drain, reserving drippings in skillet. Add potatoes, onions and garlic to drippings; cook 10 to 12 min. or until tender and golden brown, stirring frequently.
- Place potato mixture in large bowl. Add bacon, eggs, 1/2 cup cheese and pepper; mix well.
- Heat same skillet on high heat. Return potato mixture to skillet; cook on low heat 12 min. or until egg mixture is almost set.
- Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Top with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set. Sprinkle with parsley.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 245 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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