CHEESY BRUSSELS SPROUTS WITH BACON
Cheesy Bacon Brussels Sprouts are pan seared in bacon fat and butter and then baked in a cheesy, creamy sauce. It's a low carb side dish that's sure to please.
Provided by skinnysouthern
Categories Side Dish
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cook bacon in a large oven-proof skillet until crispy. Remove with a slotted spoon and set aside.
- Add the butter to the bacon grease. Turn heat to medium-high.When butter is melted, add Brussels sprouts. Cook for 5 minutes. Stir well, add onion and cook another 3 minutes.
- Add salt, cayenne pepper, black pepper and cream.
- Sprinkle the white cheddar and mozzarella cheese over Brussels sprouts. Sprinkle bacon on top.
- Place pan in oven for 10 to 12 minutes.
Nutrition Facts : Calories 299 kcal, Carbohydrate 13 g, Protein 11 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 67 mg, Sodium 502 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
CHEESY BACON BRUSSELS SPROUTS
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour's time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels and set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in Parmesan cheese.
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
CHEESY BACON BRUSSELS SPROUTS
Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.
Provided by TasteTester
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Remove any discolored outer leaves and trim stem portion of brussels sprouts. In a 3-quart saucepan, place brussels sprouts; add enough water just to cover. Heat to boiling; boil 6-8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in a 10-inch skillet, cook bacon over medium heat, stirring occassionally, until crisp. Remove bacon and drain on paper towels; set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2-3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well-blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat and stir in Parmesan cheese.
- Pour sauce over brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25-30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. Serve right away.
Nutrition Facts : Calories 204.8, Fat 15.7, SaturatedFat 7.4, Cholesterol 34.9, Sodium 377.1, Carbohydrate 9.1, Fiber 2.1, Sugar 2.2, Protein 8.2
BACON BRUSSELS SPROUTS (YUM!)
Brussel Sprouts are very good for you, too bad they taste like feet! But this recipe will make them disappear! I hate cabbage and all of its cousins but i find myself sneaking forkfuls of these whenever i prepare them. YOu can use this exact same recipe for green beans too!
Provided by hotdish
Categories Pork
Time 15m
Yield 1 pound, 5 serving(s)
Number Of Ingredients 5
Steps:
- Dice bacon strips and fry until crispy. Reserve 2 tablespoons of the bacon fat in the pan.
- Cut brussel sprouts in half and saute in the bacon fat until tender.
- Reduce heat and add vinegar.
- Toss to coat and taste for seasoning.
- Add salt and pepper to taste.
- Sprinkle bacon bits on top before serving.
- Enjoy!
Nutrition Facts : Calories 56.5, Fat 2.6, SaturatedFat 0.8, Cholesterol 3.3, Sodium 59.5, Carbohydrate 6.6, Fiber 2.4, Sugar 1.6, Protein 2.9
CHEESY BRUSSELS SPROUTS AND TURKEY BACON PASTA
I don't know why I love brussels sprouts, but I do. I always challenge myself to find new ways to cook it. And I planted brussels sprouts seeds in my mini garden for the first time...I can't wait to see if they actually grow!
Provided by Melanie B.
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the bacon liberally with black pepper. I love Turkey Bacon but it needs the extra kick of pepper.
- Heat a large skillet over medium heat. Add bacon, and cook until crisp (about 6-8 minutes). Watch the bacon and turn frequently. I find that Turkey bacon burns much easier than regular as it has less fat.
- Once the bacon is finished cooking, remove bacon from the pan with a slotted spoon and drain on paper towels. Add enough olive oil to the skillet to total about 2 Tablespoons. Add garlic, shallots, and sprouts. Season with salt and pepper.
- Cook for about 3 minutes, or until the sprouts begin to brown. Add the stock. Season again with salt and pepper. Cook about 10-12 minutes or until most of the liquid has been absorbed.
- In the meanwhile, bring a large pot of water to a boil, add salt, and cook the pasta according to the manufacturer's directions. Be careful not to over cook.
- Drain but reserve about 1/2 cup of the cooking water. Return pasta to the pot. Stir in brussels sprouts mixture, cooking liquid, cheese, sage, and bacon. Drizzle with a bit of olive oil. Stir until well combined.
- Serve along side your favorite main dish or as a main dish on its own.
Nutrition Facts : Calories 633.5, Fat 18.2, SaturatedFat 7.4, Cholesterol 61.2, Sodium 950.2, Carbohydrate 86.4, Fiber 8.3, Sugar 6.8, Protein 33.2
CHEESY FRIED BRUSSELS SPROUTS
This is a really yummy way to make brussels sprouts. After you eat them like this you'll never boil them to death again!
Provided by Midwest Maven
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
- Bring a pot of salted water to a boil and blanch the sprouts until they are almost done. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy) . Drain them and set aside.
- When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings. Beat eggs in a small bowl with a little water.
- Heat a large skillet over medium heat with some olive oil.
- Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
- Pan cook the sprouts in the oil till golden brown and delicious.
Nutrition Facts : Calories 567.6, Fat 22.9, SaturatedFat 11.1, Cholesterol 256.1, Sodium 1918.3, Carbohydrate 53.7, Fiber 7.2, Sugar 6.8, Protein 37.8
CHEESY BRUSSELS SPROUTS
This recipe I received from an elderly lady who, with her daughters, catered homecooked food for large parties. My 11yr old daughter fell in love with these and I was able to get the recipe because of this.
Provided by jpotts1
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fill large pan with water and stir in sugar. Bring to boil. Add brussel sprouts. (the sugar takes the bitterness out of the brussel sprouts.) Cook until brussel sprouts are tender when stuck with fork. Drain and put into large casserole dish. (I use one that measures 9 x 13).
- Dice onion and slice mushrooms. Place in large skillet with butter. Saute until onion and mushrooms are both tender. Dump (with the butter) onto the brussel sprouts.
- Add pimentos to brussel sprouts. Then add about half of both cheeses. Toss to evenly mix ingredients. Spread evenly through dish. Sprinkle with remaining cheese. Cover with aluminum foil and bake at 350 degrees for about 40 minutes or until cheese is throughly melted.
Nutrition Facts : Calories 593.2, Fat 40.6, SaturatedFat 25.6, Cholesterol 119.8, Sodium 583, Carbohydrate 39.2, Fiber 1.4, Sugar 35.7, Protein 20.9
CHEESY BRUSSELS SPROUTS
Make and share this Cheesy Brussels Sprouts recipe from Food.com.
Provided by wnddrrwmnn
Categories Vegetable
Time 25m
Yield 30 sprouts, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put olive oil in a medium skillet (over medium-high heat).
- Reduce heat to medium, add smashed garlic and cook until lightly browned.
- Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a fork.
- Top with freshly grated Parmesan and salt & pepper.
Nutrition Facts : Calories 461.6, Fat 35.4, SaturatedFat 11.6, Cholesterol 44, Sodium 876.5, Carbohydrate 15.6, Fiber 4.6, Sugar 3.2, Protein 23.7
CHEESY BRUSSELS SPROUTS BAKE
A turkey or prime rib dinner just can't go without this! This can be doubled if desired. To save some time cook the sprouts hours in advance or a day ahead.
Provided by Kittencalrecipezazz
Categories Onions
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a baking dish large enough to hold the mixture (about an 8-cup).
- To make the topping: stir together the bread crumbs and melted butter, add in the cheese, mix well until combined; set aside.
- Wash and trim the sprouts and cut an "X" in the bottom.
- Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender.
- Drain and plunge into ice water or very cold water (squeeze out any excess water with hands).
- Place into prepared baking dish.
- In a saucepan, melt butter over medium heat.
- Add in the thyme, fresh garlic (if using) and chopped onion; saute for 3-5 minutes until soft.
- Add/whisk in flour, cook whisking for 5 minutes.
- Add in half and half cream, seasoning salt and pepper; bring to a very light boil, and whisk continuously for about 6-7 minutes until mixture is smooth and thick.
- Remove from the heat.
- Add in the gruyere cheese; stir until melted.
- Pour the creamed mixture over the sprouts in the dish.
- Sprinkle with the topping mixture.
- Bake for about 30 minutes, or until golden brown and bubbly.
- Delicious!
Nutrition Facts : Calories 611.5, Fat 37.3, SaturatedFat 21.7, Cholesterol 105, Sodium 553.6, Carbohydrate 49.3, Fiber 7, Sugar 6.6, Protein 23.7
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